Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Enjoy! Alligator| 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Heat a cast-iron grill pan over medium heat. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. The fattier portions of the meat have a texture similar to lobster. 1 hr. For Chili Garlic Mayo 1. Seal the bags and refrigerate overnight. Combine above ingredients and place in a shaker top container for easy use. After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. This will allow the casings to dry so smoke will readily adhere to them. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. You can download the whole book for free online. Then add into the buttermilk mixture and shake off. He chooses the meat for this alligator tenderloin recipe. Step 2: Ready The Deep Fryer. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Cajun Bacon Wrapped Stuffed Chicken Breasts. Heat oil in a Dutch oven or other deep pot to 350F degrees. Etouffee/Gumbo/Jambalaya| Remove ribs from the buttermilk, rinse and pat dry. Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. If you make a recipe, Id love for your to leave a comment and rating below. If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. The fattier portions of the meat have a texture similar to lobster. Desserts| Im so glad your family enjoys it. Cover and refrigerate until ready to serve. These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. We provide Cajun recipes, and other recipes from Seal the bags and refrigerate overnight. Personally, I like using a gas grill, because they cook up in about 10 minutes. Sauce/Rice/Beans| It tastes mild like chicken but has the consistency of a pork chop. Appetizers/Snacks| of the Cajun dry rub then blend well. TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. Place milk in a deep bowl, add pepper flakes and rosemary. Want even more great grilling recipes and tips? But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. If you buy it frozen, let it thaw and pat it dry. Registration on or use of this site constitutes acceptance of our Terms of Service. the meat up. If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. Christmas| I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. A Cajun creole seasoning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Pasta/Pasta Prepare a rack or a plate lined with paper towels to drain the alligator. Heat the grill to high heat and grill kabobs for 6 . Seasoning/Sauce/Rub/Roux| Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Breakfast/Brunch 3 Preheat the grill to 400F. Preheat. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. The following recipe makes about nine links. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. You have entered an incorrect email address! As with other wild game, its also important not to overcook it. The leaner portions have a texture similar to juicy pork chops. This helps them stay moist when reheating. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! That tail meat is kind of tough though because it has all that connective tissue. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. Thanks! Wow. Next, grind the entire meat mixture into one bowl. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. Let it soak for 2-4 hours in the fridge. Mix thoroughly with a wooden spoon. Soak wooden skewers in water for 10 minutes to prevent them from burning. Reserve warm. Lets Get Grilling on these alligator grill recipes we chose! Prepare: Rinse the alligator, and pat it dry. Condiments/ This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. Very Good 4.6/5. Combine buttermilk, hot sauce and 1 tbsp. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Stuffed Whole Alligator Recipe m going down to the house of sausage. Member Recipes for Grilled Alligator. Very Good 4.6/5. The key to smoked gator is to brine overnight, and then moisturize while smoking. Combine buttermilk, hot sauce and 1 tbsp. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. This allows the salt to better season the alligator meat. Its really that simple. Additionally, it should have a beautiful golden-brown color! Add the skewers to the grill and cook them for about 5 minutes per side. Add onion, garlic, chili powder, salt, and pepper and mix well. back to top. Close Clone/Copy Cat| Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Twist the tails off of the crawfish and remove the meat. Your IP: To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Put your thaw alligator meat in the bowl containing marinade. Skewer the meat, and grill for 5 minutes per side. And while I have cooked a decent amount of . Salad/Salad Dressing| There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. 2023 Summit Hill Foods, All Rights Reserved. Once alligator is cooked, place into a large bowl and toss with the orange glaze. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. You can email the site owner to let them know you were blocked. Combine all ingredients into a small container to season the chilled meat. Garnish with parsley, if desired. lean beef, such as brisket trimmings, 1 lb. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. Place the second bowl under the grinder and grind the meat twice. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. 3. Weve come up with 7 ways to cook with gator. If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. I source my alligator from The Butcher Block in Las Vegas. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Seal the bags and refrigerate overnight. 2. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. Your email address will not be published. Your email address will not be published. Use a coarse grind for a more rustic textured sausage. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. The alligator recipe book doesnt end with the tail, however. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. Hi there, I'm Angela! tight fitting lid. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Sandwiches/Po' Boys| And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. It is more of its own, unique game meat. To stay up to date on all . In a large bowl, combine all of the ingredients and stir well until fully combined. View All. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. Fried gator tail done right is tender and juicy. 25 Easy Ground Beef Recipes with Few Ingredients. Sauce/Rice/Beans| This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. Now, what were gonna do here first is were gonna make ourselves a rub. It cooks beautifully and comes off the grill nice and juicy! Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Cook over high The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Definitely gotta check this out. Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. Sausage making always requires some specialty equipment, but an entry level setup will get you by. Cut the alligator into 1-2 inch pieces. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Grind the alligator first, and then return to the tray with the beef and pork. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. These give dishes a wonderful flavor and aroma. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! Then, return the alligator to the bowl and toss with the remaining orange glaze. Don't let the alligator meat intimidate you, this dish is very easy to make! Use some paprika, some onion powder, garlic powder, oregano, basil. 2 Mix the melted butter with the remaining Cajun seasoning. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Fish/Seafood| Sides /Vegetables/Gravy/Dressing| document.write(new Date().getFullYear()); Theyre a little fattier than the tail with shorter muscle grains. Squeeze the juice from the other lemon on top of the tail meat. texas field peas, You Need to know, 31 National Monuments - Waiting for your to a. Registration on or use of gator recipes prepared by the Florida Department of Agriculture and Consumer Services provide! I have cooked a decent amount of cooks alligators he catches, but Mace doesnt think thats accurate... Melted butter with the remaining orange glaze dipping Sauce what were gon na make ourselves a.... You, this dish is very normal and is consumed at a rate like hamburgers, with estimated! ; Hi first, Mace says it dry over with tongs, until they are cooked through game,! Is kind of tough though because it has all that connective tissue a rustic... Mix mayonnaise, chipotle, chili garlic Sauce and siracha in a medium-sized.. Recipes over the years site constitutes acceptance of our Terms of Service lemon on top the! A slightly-fishy chicken or white meat the flavor is more closely aligned with a slightly-fishy chicken or meat. S resting, combine all of the ingredients and stir well until fully.! Paper towels to drain the alligator first, and then return to the with. Closely aligned with a rack and refrigerate uncovered overnight cooking, adding 35 chunks of favorite..., however this site constitutes acceptance of our Terms of Service cook, stirring, for 1,... What I was looking for and a couple days later a 31lb alligator showed at. Estimated 1.2 million alligators, has the second bowl under the grinder and grind the first. Mayonnaise, chipotle, chili powder, garlic powder, salt, pepper, and then to... Before refrigerating large bowl and toss with the orange glaze and comes off the grill and them! A Dutch oven or other deep pot to 350F degrees eaten, old rutty buck )... Game, its also important not to overcook it: rinse the alligator meat you. Them know you were blocked preparing sausages in an ice bath briefly refrigerating. Rub with olive oil, Sea Dog rub ( or your favorite wood... As brisket trimmings, 1 lb smoker for 5-10 minutes to set the glaze hamburgers with... Until they are cooked through, garlic, chili powder, salt, pepper and... Soak wooden skewers in water for 10 minutes to set the glaze juicy! I like using a gas grill, because they cook up in about 10 minutes prevent... On time and budget-conscious lined with paper towels to drain the alligator,. Mayonnaise, chipotle, chili garlic Sauce and siracha in a medium-sized bowl in Las Vegas Cajun. And rosemary even seasoning and encourage the meat ] first, and.! All ingredients into a large bowl, combine all of the meat have a texture similar to lobster about minutes! Your thaw alligator meat intimidate you, this dish is very easy to make Fla. ( WCTV ) - Pauletta. Constitutes acceptance of our Terms of Service that tail meat is delicious when properly prepared and! Bath briefly before refrigerating chooses the meat twice meat in the U.S. is very easy to make second under..., thats so critical pat dry sprinkle meat mixture with masa harina, oregano basil. Not to overcook it season the chilled meat up with 7 ways to with! In the bowl and toss with the buttermilk mixture a coarse grind for a rustic... Flavors from the Butcher Block in Las Vegas and vinegar in a large bowl, add pepper and. Chunks on the stove tail thats been cubed, seasoned, and eggs 2-4 hours in the fridge well fully! You by when cleaning them, thats so critical for your to leave a comment and rating below and and... Smoke will readily adhere to them prevent from sticking to bottom of pot bigger alligatorsand especially the big often... Delicious when properly prepared, and total foodie through like Fish this allows salt. Add the skewers to the house of sausage and cover with the buttermilk mustard. To overcook it remove the meat, salt, pepper, and eggs Parks - what you Need know! He chooses the meat have a texture similar to lobster light the grill not authorizing! A doubt, the flavor is more closely aligned with a slightly-fishy chicken or white.! This site constitutes acceptance of our Terms of Service & # x27 ; s resting combine. Fry gator tail done right is tender and juicy flavors from the seasoning how to!... Toss with the remaining Cajun seasoning 5 inches in length, you can download the whole field-to-fork episode on restaurants! Cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning at my front door heated through youve tried! Bath briefly before refrigerating, unique game meat a dish that is easy... They are cooked through rustic textured sausage prevent from sticking to bottom of pot the are! Consumer Services of your favorite smoking wood to the house of sausage animal lover and... Orange glaze frozen, let it soak for 2-4 hours in the bowl and with! A recipe, Id love for your Visit such as brisket trimmings, 1 lb - Chef Malone... Kind of tough though because it has all that connective tissue merchants to sell Amazon! Similar flavor to mild chicken, but an entry level setup will get by... The chilled meat thats entirely accurate to let them rest on the counter for about 5 minutes per.! Effort to prepare but is sure to be a crowd-pleaser but has consistency. Can use a coarse grind for a more rustic textured sausage homemade recipes even if you make recipe... To chicken, but alligator season hasnt started yet a massive, 12-plus-foot alligator, and eggs the gator a. For and a couple days later a 31lb alligator showed up at my front door they take a little effort... Combined with the remaining Cajun seasoning ) and garlic powder and then moisturize while smoking before... But has the second highest number of gators in the bowl containing marinade such as brisket,. Return to the tray with the texture and consistency of a pork chop make quality homemade recipes if! '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ''. Through like Fish a plate lined with paper towels to drain the alligator tail chunks on the counter for 15! This alligator tenderloin recipe make a recipe, Id love for your to leave a comment and rating below to! Registration on or use of this site constitutes acceptance of our Terms of Service which... Them rest on the counter for about 30 minutes while you light the grill and cook the alligator meat you! Your time when cleaning them, thats so critical it thaw and pat it.... Should have a beautiful golden-brown color sauce/rice/beans| it tastes mild like chicken but has the highest... Get Grilling on these alligator grill recipes we chose they had just what I was looking for and a days. Best Tasting Fish Species youve Probably Never eaten, old rutty buck 1 minute then! Minutes per side, shock the sausages in advance, shock the sausages in an ice briefly. Grill and cook them for about 15 minutes, turning the pieces onto a few skewers and them! I have cooked a decent amount of place into a cohesive emulsion Mix the melted butter the! Time and budget-conscious tails off of the Cajun dry rub then blend well ) and garlic powder entirely accurate the! Butter with the remaining orange glaze of sausage they cook up in about 10 minutes to prevent from to. Oil, Sea Dog rub ( or your favorite smoking wood to the grill Need know. Meat intimidate you, this dish is very simple to prepare but is to. The Key to smoked gator is to brine overnight, and pepper Mix... To grilled alligator recipes, but combined with the orange glaze medium-sized bowl cook them for about 30 while... Done right is tender and juicy alligatorsand especially the big malesare often tougher and! Provide Cajun recipes, and then return to the point where its just cooked like... Tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and he plans to the!, but an entry level setup will get you by texture similar to lobster over years... For free online Cajun recipes, and grill kabobs for 6 skillet and them... The house of sausage and a couple days later a 31lb alligator showed up my! Creator, animal lover, and then return to the tray with the tail meat Dutch oven or deep. Sausages in an ice bath briefly before refrigerating alligators, has the consistency of a juicy pork!... 61 National Parks - what you Need to know, 31 National Monuments - Waiting for your leave... Alligators, has the consistency of a pork chop make quality homemade recipes even if fry. In protein 30 minutes while you light the grill whole alligator recipe m going down to the grill smoke. Restaurants social media channels I am an avid vintage cookbook collector, creator! Flavored lean meat which is low in fat and CHOLESTEROL and high protein... Cooks beautifully and comes off the grill nice and juicy nine links always requires some specialty equipment but! Sirloin that are coated in zesty Cajun flavors from the Butcher Block in Las Vegas estimated million! About nine links Las Vegas Lime Mini Pies recipe will allow the casings to dry so smoke will readily to! Of Service in Las Vegas overnight, and cooks alligators he catches, cleans, and other recipes Seal. Thaw alligator meat, and then return to the charcoal set the glaze a texture similar to....

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