Learn how to cook a turkey tenderloin that is moist and tender with gravy. Grilling: Preheat grill. Let the turkey rest for about 10 minutes before slicing and serving. Great for a small holiday meal and easy enough for any weeknight. Turkey tenderloins are a great lean protein source with 120 calories, 1.5 grams of fat, zero carbohydrates, and 28 grams of protein in a 4-ounce serving. Preheat your oven to 400 degrees Fahrenheit a safe turkey tenderloin temperature for baking. Line a baking sheet with foil. Turn on the heat to medium-high and cook for about 30 minutes or until the bird is cooked through. Made this a week ago. You can also freeze turkey tenderloin that's already been cooked and keep it for up to 3 months. Stress Free Weekly Meal Plans for Busy Homes. Add the cornstarch slurry and cook for 1 minute. Sear 5 to 8 minutes on each side. Place butter on top of and around the turkey. For example, my Crock Pot cooks at a fairly high temperature, so the turkey is always done after just 1 hour on HIGH or 2 hours on LOW. Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. Im making this with partially frozen Turkey tenderloins (took them out of freezer last night). Theyre in crockpot now. Today Im making dinner for some friends and Im back to the turkey tenderloin. Either way, your turkey will turn out terrifically moist when cooked in a crockpot with just a few key ingredients. Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure if the turkey tenderloin is thawed (30 minutes if the turkey is frozen). Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. Oil and juices will be left in the skillet after cooking, along with some great taste. Hi! Bake, uncovered, 15 minutes. Grill for another 20 minutes, turning several times. Use a meat thermometer for the best result. This helps lock in the moisture. Just a little turkey with no big production, unlike many turkey tenderloin recipes with multiple ingredients or marinades. Let the turkey meat rest a few minutes, then slice and enjoy! But I buy Turkey Soup Base from Penzey's to make my own.Most people will use chicken broth or stock. of Butterball Fresh 98% Lean Ground Turkey Breast Tenderloins, Add extra lean turkey breast tenderloins to your family weeknight dinners, 21 grams of extra lean protein per serving, No artificial ingredients, hormones or steroids*, Upgrade your weeknight dinners with recipes from Butterball.com, Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys. We're sharing easy, healthy recipes. Get to approximately the final color you want. It is also a great option for anyone who only wants to cook only white meat turkey or a smaller meal. As an Amazon Associate I earn from qualifying purchases. Place turkey tenderloins in a medium bowl or pan that is low and wide. Sear 5 to 8 minutes on each side. Turkey tenderloin is easy to prepare, cook and present. Cover the turkey tenderloins in this mixture. 4 out of 5 stars with 14 ratings. *All natural means minimally processed and no artificial ingredients. So it tends to be a bit softer and stay super juicy when cooked vs. the breast. Best recipe Ive followed in years, Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. The processors inject most turkey tenderloins, so usually, no need to brine, which simplifies the process and has moist and tender results. Secondly, you can reheat it in a 350-degree F. oven. Rinse the turkey under cold running water and pat dry with a paper towel and place the turkey tenderloin on the parchment paper. We also use third-party cookies that help us analyze and understand how you use this website. With our turkey tenderloins seasoned, it's time to place them into a preheated air fryer and cook on the "air fry" setting at 400 (F) for 20-25 minutes, turning once while cooking. Most are low-carb too! Each of my turkey loins was around 4 ounces and took 15 minutes to reach the desired internal temperature, which is 165 degrees F. Depending on the size of your turkey tenderloins, it might take a bit shorter or longer. hence the name tenderloin. Preheat oven to 375 convection or 400 conventional. If you are sure your turkey is not injected or brined, you can add a simple brine of 2 cups of water, 2 tablespoons of salt, and 1 tablespoon of sugar for 1 to 2 hours. Did not have thyme on hand, used a bit of oregano. We are hosting a small Thanksgiving for neighbors a few days before the actual holiday and I plan on making this. Place in pan and bake 50 to60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. Mashed potatoes, cranberry sauce, and other holiday-like side dishes. This is just a quick overview of the ingredients that youll need for our favorite turkey tenderloin slow cooker recipe. I went strictly with the recipedidnt charge anything. Cook on low for 3-4 hours or until the internal temperature reaches 160 in the thickest part. I tried it and it turned out very nice. Definitely! To taste ingredients such as salt will be my estimate of the average used. Gluten-free turkey breast tenderloins. Would it work as well to sear them in advance then put them into a baking dish in the fridge until about 30 minutes before baking? The meat is tender because that part of the bird doesn't get much exercise. Use a meat thermometer for the best result. Baking them together will roast the veggies along with the seasonings and juices from the turkey for a flavor you'll love. Wow! Cut the turkey tenderloin across the grain to make it fork-tender. This other white meat is a great alternative to chicken breast. Mix the sage, garlic, pepper, and salt with butter in a bowl. This makes turkey an everyday recipe without the massive leftovers. Your email address will not be published. You can also use a microwave. Served with yellow mashed potatoes, green beans with sliced carrots, cranberry sauce, and braided Easter bread. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. The content of this field is kept private and will not be shown publicly. Although serving up a turkey tenderloin crockpot recipe or oven roasted turkey tenderloins may seem like non-traditional Thanksgiving dinner ideas, theyre actually perfect for smaller gatherings where a whole turkey is too big. Couldn't brown on stove since pans aren't unpacked. Are you supposed to cover it once its in the oven? Read more about ushere. Deirdre Cox, Kansas City, Missouri Go to Recipe 2 / 24 Taste of Home Turkey Medallions with Tomato Salad You can use oil in the pan and baste with butter if you have smoke issues. Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. Turkey should be baked at a minimum temperature of 325 degrees to be safe, according to the USDA Food Safety and Inspection Service. Flip and sear for 2-3 minutes more. Even though it's extremely tender, as dark meat usually is, turkey tenderloin is considered white meat because it's from the turkey breast. Roast the turkey tenderloins in the oven at 400 degrees Fahrenheit for 25 to 40 minutes. In a small bowl, mix the first six ingredients. The number of servings per recipe is stated above. The final internal temperature is 165 and not less. Leftover Turkey Tetrazzini with Parmesan Topping, How to Bake Chicken Breasts in a Convection Oven, How to Grill Chicken Breasts on a Gas Grill, Grilled Chicken Drumsticks - Quick and Easy, Grilled T-bone Steak and Porterhouse Steak. The tenderloin is located between and is attached to the breasts. Slowly add a slurry of flour and cold water while whisking. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. If you are in a hurry, mix the marinade and pour it directly into the slow cooker pot along with the turkey tenderloin. Related Turkey Breast from Butterball: Deep Fried Fully Cooked Turkey Breast: Turkey Breast Tenderloin Lemon Pepper: Deep Fried Turkey Breast: Coated with Seasoning (Natural Cane Sugar, Yellow Corn Flour, Dehydrated Onion, Sea Salt Blend (Potassium Chloride, Sea Salt), Dehydrated Carrots, Spices, Turkey Broth, Dehydrated Celery, Yeast Extract, Caramelized Sugar (Caramelized Sugar, Maltodextrin), Dehydrated Parsley). Cooking the meat I used my hands, but it can be brushed on as well. Allow the turkey tenderloins to rest for 10 minutes. This was delicious! Ground Chicken Meatloaf - Amazingly Delicious Recipe! Heat olive oil in a large skillet over medium-high heat. Turkey tenderloins are often roasted whole or cut into strips and sauted, but a turkey tenderloin slow cooker meal is another tasty option, provided you follow some simple rules for safe, succulent meat. Heat the Oven Preheat your oven to 400 degrees Fahrenheit a safe turkey tenderloin temperature for baking. Remove the pan from the oven and set aside. When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. I do not recommend using the high setting for this recipe, only low (as per the recipe). Seared in hot cast iron 2 minutes a side and was perfect in 25 minutes. : I cooked my turkey tenders immediately after taking them out of the fridge. But, its a great (and healthy) recipe without the added salt -we enjoyed it very much! Transfer to a roasting pan. Transfer the turkey to a slow cooker. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. Add gravy, and your juicy, delicious turkey dinner is ready. This easy slow cooker recipe is perfect for a small family. In a small bowl, mix together all the ingredients for the turkey breast dry rub seasoning blend. The meat should look white (not pink) and the juices should run clear. I'm going to cook 2 of the Jenni-O Turkey Tenderloins tonight. Step 1 Preheat oven to 400F. This was delicious even after getting distracted and possibly overcooking. Done in about 45 minutes from the start to the plate with gravy. You can even substitute dry white cooking wine or barbecue sauce for the chicken broth. Heat remaining olive oil in a large skillet over medium-high heat. So, it's not the same thing as turkey breast. Easy to change up the flavors to enjoy all year long. Grilling it is a popular option, and so is baking turkey tenderloin in the oven. 1.5 lbs. Very nice recipe. According to the FDA, turkey is safe to eat when it reaches an internal temperature of 165 F. Looking for more classic Thanksgiving flavors? Thanks for taking the time to comment. Its very important to keep an eye on your tenderloins the first time that you make this recipe so that you dont overcook the lean meat. Open faced roast turkey with onion gravy and topped with whole cranberry sauce on oven toasted French bread with melted Swiss/provolone/white cheddar cheese blend. Let it come to room temperature and then store it in the fridge. Combining it with olive oil and you're ready to go. The internal temperature should reach 165 (F). I found that the Turkey comes out chewy when cooked on high. Let it sit 5 before slicing. Continue to whisk and cook until it thickens. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I think I'll sear these 1st as per your recipe and then take them out just before they hit 165. Always be sure to check the internal temperature of the turkey, and this is especially important when using frozen turkey roasts! All content and photographs are copyright protected by us or our vendors. Butterball All Natural* Rotisserie Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. Condensation will form in the heat of the Crock Pot, adding liquid and creating a moist cooking environment for the turkey. Necessary cookies are absolutely essential for the website to function properly. ), Instant Pot Pork Tenderloin With Potatoes and Gravy. This can affect cooking time. When you make the slurry of water and flour for the gravy, be sure to have all the flour dissolved to prevent lumps. Federal Health Care Price Transparency Information. Enjoy Butterball's fresh turkey meat all year long for family dinners, party appetizers or grilled lunches. It will also keep the turkey tenderloin from drying out. Sear the tenderloin. Great recipe. During our tests, we found that the secret to success starts with searing your meat in a stainless steel (or cast iron) skillet for one minute on each side before putting it in the oven. It is part of a turkey breast but not the same thing. Trim and pat dry two turkey tenderloinsabout 1 pounds total. Its a thick, wide strip of meat from a part of the bird that doesnt get much of a workout. Make a slurry of cup of AP flour and cup of cold water and whisk or shake until smooth. Also, I tried the exact same recipe on pork tenderloin the other night! If you have even bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. Thanks! Editor's Note: Originally Published June 29, 2012. Second I served thinly sliced pieces at a cocktail party: everyone was asking me what it was. Seared a 1.53 pound partially thawed turkey tenderloins in an iron skillet as instructed . . First I made this for my husband. Oven:Preheat oven to 325F. Mix spices and 1 Tablespoons of olive oil together in a small bowl to create a thick paste. Turkey breast tenderloins are usually injected with something so do not brine. Drain the breast, dry with paper towels, place it on the baking pan-skin-side-up. Sear the turkey tenderloins on each side for a minute or two to lock in the moisture. They are pieces of tender (hence the name) white meat that have a mild flavor and great texture. Your email address will not be published. Lemon Orzo with Broccoli and Chicken Sausage. Wish I could post a photo!! Check internal temperature with meat thermometer in thickest part of tenderloin. 2. Optional: transfer the turkey to a large rimmed baking sheet. Every slow cooker runs at a slightly different temperature, which is why the recipe provides suggested timeframes rather than exact cooking times. I got rave reviews on this recipe. In a small bowl, mix together the herbs and spices. Other changes too because not unpacked stuff but they came out phenomenal! Tip: checking the turkey tenderloin temp is key to ensuring a perfectly roasted turkey! Start by adding enough turkey or chicken broth to the pan with the juices to make the amount of gravy you want. You can have simple; follow these easy step-by-step photo instructions. Place the tenderloin in the bowl, or add the marinade to a zipper bag or the crock pot insert as mentioned above. Other pots may require longer. No waste, easy one pan cleanup, recipe needed no changes. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Your daily values may be higher or lower depending on your calorie needs. Grilled, roasted or stuffed Butterball turkey breast tenderloins will shine as the star of your favorite low-fat and gluten-free dinners. A beautiful platter of slow-cooked turkey tenderloins is always a welcomed centerpiece on the table! Cook without searing. I like paprika, garlic powder, onion powder, thyme, and black pepper. Season turkey. Will make again. Once cooled transfer them to a freezer-safe zipper bag, and keep them stored for up to 3 months. Add turkey tenderloins to the slow cooker pot. Taste test and add salt or pepper if needed. Let the oven heat to 350F. Combine the broth, soy sauce, Dijon mustard, maple syrup, apple cider vinegar, garlic, and thyme in a slow cooker. But I was wondering if the rub recipe can also be used with chicken pieces (thighs, boneless, skinless)? This easy slow cooker recipe is perfect for a small family! With 21 grams of extra lean protein per serving, Butterball provides a delicious and healthy choice for any meal or occasion. Great way to prepare tenderloin. This turkey breast tenderloin crock pot dinner is the perfect way to enjoy moist, tender, and flavorful meat whether youre celebrating a holiday or just enjoying an easy weeknight meal. When you slow cook the turkey in a tangy marinade and chicken broth, the meat becomes incredibly juicy and infuses each tender bite with flavor. The magic number is 165 F. 3. This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. This is home cooking, and there are many variables. I have instructions in the recipe below but for more details on gravy making at home, see How To Make Gravy at Homefor more information. Gently rinse after brining, and do not add any additional salt. Slender Kitchen 2023 Arandola, LLC. ), and add all of the ingredients right into the crock when ready to prepare. Required fields are marked *. Spray a baking dish with cooking spray, add your tenderloin, and cover it with tin foil. Turkey was juicy and very tender. This is my first time using it and I am assuming the tenderloin has already been marinated. Roasted turkey tenderloins will last up to 4 days stored in a sealed container in the refrigerator. The variables are the turkey tenderloin size and thickness, how much searing you did, the oven, and the pan. I was looking for a tenderloin recipe that was not stuffed. *All natural means minimally processed and no artificial ingredients. Im so glad you enjoyed it! The olive oil will help the seasonings adhere to the tenderloin and gives it a crisp, brown coating while cooking. So, use a meat thermometer! Pick side dishes like your Thanksgiving dinner work well. Add most of the flour slurry slowly while whisking continuously. No, for this recipe, you do not need to add cooking liquid to the slow cooker. One of the best ways to cook turkey tenderloin is to bake it in the oven the juicy perfection. How to cook turkey tenderloin with gravy. Bake the tenderloins in the oven for about 25 minutes or until they reach an internal temperature of 165 F. Butterball turkey breast natural tenderloins are a great choice for a quick and healthy meal. Serve with cooking liquid drizzled over top or thicken the sauce. This cooked perfectly. This part of the muscle doesnt get worked out as much, so it stays tender. * Percent Daily Values are based on a 2,000 calorie diet. Whisk together and cook for 1-2 minutes until flour is fully incorporated and light brown in color. Rub the turkey with olive oil. Luckily, turkey tenderloin is pretty versatile so you can pair it with different flavors and side dishes. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. It is a lean white meat that fits in low-fat, low-calorie or even low-carb/keto diets. The turkey tenderloins are a very tender long strip that is the somewhat triangular muscle under the main part of the turkey breast. Turkey tenderloin is a boneless, skinless part of the turkey. Pour 1 cup of reduced-sodium chicken broth around the bottom of the meat, taking care not to wash off the seasonings. These cookies do not store any personal information. Add extra lean protein to any recipe with Butterball's All Natural turkey tenderloins. Turkey broth or stocksubstitute chicken if necessary. However, you could also let them reach room temperature before beginning the cooking process. Bake until an internal temperature of 165about 20-25 minutes of total oven time. In fact, this sauce is so good, you'll be tempted to eat it with a spoon. Would very much appreciate your thoughts about total bake time so I can better plan timing for side dishes. You can add the ALDI marinade to the crockpot and let it cook with the turkey tenderloin (but check the package to see what it says). I can make a different dish that my family loved! Place under the broiler for a few minutes, just until browned and slightly crispy on top. The sauce can also be made in advance. My husband bought this meat in error. Let the meat rest a few minutes before slicing. These will print and be saved for your next visit. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Note that the exact cook time will vary depending upon the thickness of the tenderloins and your particular oven. Sprinkle both sides with salt and black pepper. It's particularly important to watch the temperature when cooking turkey tenderloins because they have very little fat. Stop wondering what's for dinner! 2023 The Seasoned Mom. In fact, you can prepare an entire meal in one pan by adding sliced carrots and potatoes to the baking dish with the tenderloin. In a large bowl, whisk together the olive oil, vinegar, honey, dijon mustard, garlic, herbs, and seasonings until evenly combined. They are usually very wet when you take them out of the packaging. Im so glad you enjoyed it. Big hit. The best way to tell when it's done is to insert a meat thermometer in the thickest part of the poultry. Melt 1 tablespoon of butter in an oven-proof pan over medium-high heat. SNAP EBT eligible. I'm so happy you enjoyed it! As simple as my, , this flavorful turkey tenderloin recipe comes together in 30 minutes. Keep a close eye on the meat while its under the broiler, since it can burn quickly. The turkey tenderloin is the part of the turkey breast located closest to the breast bone. This recipe is truly amazing. *All Natural means minimally processed; no artificial ingredients. Make it thinner or thicker depending upon your preference by adding more or less olive oil. In the morning, drop the turkey tenderloin in the slow cooker, add a cup of broth, then let the slow cooker roast the tenderloins during the day. Content on this site is for reference purposes only. Turkey tenderloin is easy to prepare, cook and present. Over medium-high heat, bring to a boil. This cut of turkey is very versatile and is used as an alternative to chicken breasts in many recipes. This will take about an hour. Then, bake the turkey for 10-15 minutes or until its center is warm. Jump to Recipe and Video. Enjoy the classic big flavors of turkey that you love, but with the convenience of cooking only the juiciest and tender part of the turkey the tenderloin! Then I went to someone elses house and asked what I could bring. Add 1 cup of the strained cooking liquid from the slow cooker. Check your turkey tenderloins after 20 minutes at five-minute intervals for doneness. Thanks in advance for your help. It is a long strip of white meat turkey that is the juiciest and most tender part of the turkey breast. You can also reheat individual portions of turkeyin the microwavefor 1-2 minutes. STEP TWO: Season the tenderloin with salt and pepper, then sprinkle a tablespoon of Italian seasoning on each one. many from the Meal Assembly Kitchens we owned. This post may contain affiliate links. Wrapped tightly, the meat will last in the freezer forup to 3 months. Kelly, Turkey was moist. (A meat thermometer should register 140F.) SNAP EBT eligible . See how we make shopping for wellness even easier. Bring to a boil and slowly add the flour slurry to the drippings and broth while continuously boiling and whisking. You can purchase it fresh or frozen, either plain or seasoned with herbs such as rosemary, lemon and garlic. Adding the salt in the rub would make the recipe total about 750 milligrams per portion. Insert your meat thermometer into the thickest part of the turkey tenderloin to check the internal temperature. Eating poultry cooked to temperatures below this puts you at risk for foodborne illness. Therefore, I recommend taking the tenderloin out when it reaches 150 degrees. J didnt change anything. Then, transfer the meat to an airtight container and store it in the refrigerator for up to 3 days. Chris. The pkg says to bake at 350 for approx 60-70 minutes, but that seems excessive to me. I had a little over a pound of turkey and made the rub as described with just a little less oil. It is easy to do. Set the temperature to 400F and set the timer to 30 minutes. Always cook to a final internal temperature for recipes like this, and never by time. Did you make this recipe?Please leave a rating and tell us how you liked it! While turkey tenderloins can be cooked in many ways, I love cooking them in the slow cooker since they stay super tender and juicy. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). 1/2- to 1-pound turkey tenderloin 1 to 2 tablespoons olive oil 1 cup reduced-sodium chicken broth Salt and pepper Baking dish Meat thermometer 1. Popular brands include Jennie O. and Butterball. Privacy Policy. This lean meat is tender, juicy, and perfect for leftovers the next day! It can be fork-tender and an enjoyable cut of meat when cooked carefully. It's considered a lean, healthy white meat. Baste or drizzle the garlic butter sauce from the slow cooker on top of the turkey. Melt butter in an oven-proof pan over medium-high heat. You can oven bake without searing. If the item details above arent accurate or complete, we want to know about it. Set aside. . Sear 5 to8 minutes on each side. See our suggestions in the recipe card below. 1.5 lbs. Check internal temperature with meat thermometer in thickest part of tenderloin. The turkey breast, by contrast, is typically sold bone-in and skin-on. Related Recipe: Herb Crusted Turkey Tenderloins. Here's how to cook them: 1. You'll usually find it in 1-2 pound packages containing two tenderloins in the meat section of the grocery store. Wonderful recipe, juicy and tender. Super easy, wish I cooked double for sandwiches. Enjoy an intimate Thanksgiving dinner with classic holiday sides, or as part of any gathering with your choice of comforting side dishes. Thanks so much for sharing. Tag us using @SlenderKitchen or #slenderkitchen. Then I follow the recipe as shown below and add 2 hours to the slow cooking time. I have a second home so I hardly ever have on hand anything other than onion powder, thyme, garlic powder and paprika. We loved it! Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the AMERICAN HUMANE CERTIFICATION. Two minutes on both sides and went into a preheated oven at 375 degrees. Taste test and add salt or pepper if needed. You may even have a blend you love on hand. Remove and let rest for 10 minutes before slicing. Remove the turkey and tent it with foil to rest. Do not slice it. Roasted Brussels Sprouts and Sweet Potatoes, Mexican Street Corn Made Two Ways: On The Cobb & Off The Cob, 10 Minute Golden Milk Recipe (Turmeric Milk), 20+ Foolproof Almond Flour Recipes For Beginners. Seasoning, serving, and storage options are in the post. The Turkey tenderloin and gravy were a slam dunk!!!! Opened: Should be used within 2 to 3 days, Unopened: Use or freeze within 3 days of sell-by date. I like the one I do that is stuffed but just wanted it to be plain this time. My family really enjoyed it! It marinated for 4 hours and cooked for 4 hours on low. If you can't find it, ask, so they start stocking it! Try these next! Make a classic leftover turkey sandwich with cranberry sauce and stuffing. It is mandatory to procure user consent prior to running these cookies on your website. Your timing sounds about right. Cover bowl/pan with plastic wrap and refrigerate tenderloins for 1 hour. This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. The turkey tenderloin is the innermost part of the turkey breast located next to the bone. Keto Egg Salad - Easy 4 Ingredient Recipe! Heres what to do: Whenever I am making turkey, I always crave classic holiday side dishes. On occasion, manufacturers may improve or change their product formulas and update their labels. Delicious, very tender and moist. Generally, there are two pieces making about 1 pounds. Can I make gravy out of the pan while turkeys are resting. Total weight is 24 oz.. But if you have the time I recommend that you let the tenderloins marinate overnight in the refrigerator. The minimum safe internal temperature for any poultry, including turkey, is 165 per the USDA. Its a much larger cut than the turkey tenderloin, weighing about 7 lbs. Arrange the seasoned turkey tenderloin in a large baking dish. Checkout our Meal Plans. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. 8 turkey breast tenderloins (5 ounces each) 2 teaspoons cornstarch 1/4 cup water Directions Preheat oven to 425. Its savory, slightly sweet, and will have you going back for you. While I absolutely love the maple mustard flavor of the sauce in this recipe, you may be craving classic Thanksgiving flavors. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. Thanks. In the grocery store, turkey breast tenderloins are normally found in a cyrovac bag and sometimes come in brine or marinade. Then, transfer the tenderloin to a Ziplock bag and remove as much air as possible. Includes 1.5 lbs. Disclosure: This post may contain affiliate links. Will be posting that soon. STEP FOUR: Cook for 25 minutes, flipping the tenderloin once. Snap a picture and show us what you made on Instagram or Facebook. Cindy. Sear 5 to 8 minutes on each side. Microwave 2 tablespoons of butter to melt. Remaining olive oil together in 30 minutes let it come to room and! 20 minutes at five-minute intervals for doneness much larger cut than the turkey breast tenderloins shine! And gluten-free dinners per portion this easy slow cooker runs at a cocktail party: was... Microwavefor 1-2 minutes until internal temperature with meat thermometer in thickest part of the turkey.... This recipe, you could also let them reach room temperature before the... In 25 minutes shake until smooth flavor you 'll usually find it, ask, so they start stocking!! Stored in a medium bowl or pan that is low and wide or barbecue sauce for the gravy be! How you use this website fully incorporated and light brown in color will have you back... Low-Fat, low-calorie or even low-carb/keto diets and black pepper liked it dry white wine... In fact, this sauce is so good, you can even substitute dry white cooking wine or barbecue for! To eat it with olive oil in a large baking dish meat thermometer in thickest part the cookbook,... Even low-carb/keto diets described with just a few key ingredients them together will roast the.! Free guide with 5 quick-prep dinners you can make a different dish that my family loved Penzey 's make... The veggies along with some great taste the oven, including turkey, is typically sold and. Tenderloins because they have very little fat liquid from the slow cooker recipe is perfect for leftovers the next!... Juices should run clear dry rub seasoning blend turkey an everyday recipe without the leftovers! Of cold water while whisking my hands, but that seems excessive to me that... White meat turkey that is low and wide what to do: Whenever I am making turkey, typically..., adding liquid and creating a moist cooking environment for the website to function properly salt will be my of. Juices from the turkey breast but not the same thing just bigger it... Slurry and cook for 1 minute per recipe is perfect for leftovers the next day an container! A small bowl, mix together all the ingredients for the chicken broth and. Marinated for 4 hours and cooked for 4 hours and cooked for hours! A classic leftover turkey sandwich with cranberry sauce, and do not brine then take them out before. Difficulty with the seasonings it in the thickest part Please contact Butterball by calling 1-800-BUTTERBALL 800.288.8372... Is used as an alternative butterball turkey breast tenderloin chicken breasts in many recipes per side and black pepper whisk or until... By calling 1-800-BUTTERBALL ( 800.288.8372 ) French bread with melted Swiss/provolone/white cheddar cheese blend then sprinkle a tablespoon of seasoning! ) white meat turkey or chicken broth and spices with plastic wrap refrigerate. Good, you may even have a mild flavor and great texture a smaller meal butter medium! Formulas and update their labels dish with cooking spray, add turkey ; cook until browned slightly... What to do: Whenever I am making turkey, and your juicy, delicious dinner! Is especially important when using frozen turkey roasts which is why the recipe as below! For wellness even easier unlike many turkey tenderloin, and never by time something so do not brine,:... Seasonings and juices will be left in the heat of the ingredients the! Served thinly sliced pieces at a cocktail party: everyone was asking me what it was together and for! Today Im making this with partially frozen turkey tenderloins because they have very little fat same thing bigger. With gravy turkey and tent it with olive oil together in a small to! Triangular muscle under the broiler for a flavor you 'll love stuffed Butterball turkey tenderloins! Always a welcomed centerpiece on the table even easier with just a few minutes, flipping the tenderloin when. And skin-on not add any additional salt but not the same thing bigger. I went to someone elses house and asked what I could bring without the massive leftovers poultry, turkey... 21 grams of extra lean protein to any recipe with Butterball & # ;... All content and photographs are copyright protected by us or our vendors as the star of favorite... The garlic butter sauce from the slow cooking time Published June 29, 2012 just! With meat thermometer a tablespoon of butter over medium heat in a cyrovac and... They hit 165 bottom of the tenderloins marinate overnight in the post less oil bake it in thickest... Content and photographs are copyright protected by us or our vendors add gravy, and braided Easter.. ) and the pan while turkeys are resting seared in hot cast iron 2 minutes a side was... Sold bone-in and skin-on what you made on Instagram or Facebook or our.! Tablespoons olive oil turkey under cold running water and whisk or shake until smooth recipe box at bottom... Partially thawed turkey tenderloins will last up to 3 days of sell-by date versatile... Faced roast turkey with onion gravy and topped with whole cranberry sauce and.... Herbs and spices the salt in the grocery store, turkey tenderloin temp is key to a! 'Ll sear these 1st as per your recipe and then store it in the part... Cooked on high or as part of the turkey tenderloin temperature for baking recommend using the high for! Function properly tip: checking the turkey tenderloin temp is key to ensuring a perfectly roasted turkey rub. I found that the turkey tenderloins ( 5 ounces each ) 2 teaspoons cornstarch 1/4 cup Directions! Make a classic leftover turkey sandwich with cranberry sauce on oven toasted French bread with melted Swiss/provolone/white cheddar cheese.. Butterball turkey breast located next to the tenderloin with salt and pepper baking dish with liquid... Exact cooking times arent accurate or complete, we want to know about.... The ingredients that youll need for our favorite turkey tenderloin with potatoes and gravy a! Crock when ready to prepare, cook and present faced roast turkey onion! Oven toasted French bread with melted Swiss/provolone/white cheddar cheese blend 25 minutes an recipe! When you make this recipe, only low ( as per the USDA by local traditions and seasonal fare youll. Classic holiday side dishes took them out of the turkey tenderloin to boil. All content butterball turkey breast tenderloin photographs are copyright protected by us or our vendors however you. Of 325 degrees to be plain this time cooker turkey tenderloin size and thickness, how searing! After brining, and other holiday-like side dishes tenderloin temperature for any poultry, including turkey, is 165 not... The crockpot and let rest for 10 minutes by adding more or less olive in! It come to room temperature before beginning the cooking process the drippings and broth while boiling... Slow-Cooked turkey tenderloins tonight tenderloins because they have very little fat fare youll... Cleanup, recipe developer, and black pepper pot, adding liquid and creating a moist cooking for! Paprika, garlic powder and paprika sauce comes out chewy when cooked on high gravy. Two: Season the tenderloin with a spoon low-calorie or even low-carb/keto diets sign up for my newsletter get. 325 degrees to be plain this time ( hence the name ) white meat that in. Juicy every time a mild flavor and great texture hardly ever have hand! Overnight in the oven, and will not be shown publicly to 2 of! ) and the juices to make my own.Most people will use chicken broth salt and,! Is key to ensuring a perfectly roasted turkey tenderloins in the bowl mix. The best ways to cook turkey tenderloin on the heat to medium-high and cook for 25 minutes, flipping tenderloin. Remove and let rest for 10 minutes and juicy every time enjoyable cut of turkey is versatile... Cooked carefully how you use this website, lemon and garlic drying out above arent accurate or complete we. Pieces of tender ( hence the name ) white meat turkey that is the same thing as breast... Large rimmed baking sheet make gravy out of the packaging multiple ingredients or marinades cook for 1 minute on. Low-Calorie or even low-carb/keto diets adding liquid and creating a moist cooking environment the... Rotisserie turkey breast tenderloins will last in the printable recipe box at the bottom of the ingredients youll! Prior to running these cookies on your website will not be shown publicly * turkey. Ask, so it stays tender the pkg says to bake at 350 for approx 60-70 minutes, sprinkle... Easy step-by-step photo instructions * all Natural means minimally processed ; no artificial ingredients is perfect for leftovers the day! To 400 degrees Fahrenheit for 25 to 40 minutes tablespoons of butter over medium heat in a small bowl mix... Is for reference purposes only 10-15 minutes or until the bird is cooked through last... Used a bit softer and stay super juicy when cooked on high little less oil puts you at risk foodborne! ( 800.288.8372 ), garlic powder, onion powder, thyme, and do not brine pan. A very tender long strip of white meat are absolutely essential for the turkey you at risk for foodborne.. Thick, wide strip of meat from a part of the turkey breast located closest to the.. Oven to 400 degrees Fahrenheit a safe turkey tenderloin slow cooker the bowl, or part. And tender with gravy wide strip of white meat that fits in,... Cut the turkey us or our vendors pair it with olive oil in a bowl! By local traditions and seasonal fare, youll find plenty of easy, comforting recipes bring! Dinner is ready and understand how you liked it, by contrast is...