Please adjust cooking times and temps to work with your brand and model of slow cooker. So, you will surely enjoy different flavors of ham on your table. Step 4: We always cook the ham on the rack that comes with the roaster oven, do not put it directly on the pan inside. Smoking it again allows you to add your own unique touch with such woods as apple, peach, or pecan. What Is the Money Muscle? A cured ham has been pre treated to kill off bacteria through either a wet curing or a brine curing process. After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. SmokersFlare.com is a participant in the Amazon Affiliate program. Tent the ham with heavy duty foil, insert a thermometer, and cook for 3 to 4 hours or until the internal temperature at the deepest part of the meat registers 130 degrees F. Smoke at 225 - 250 degrees F. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Carefully remove the ham from the crock pot and place on a platter. After injection, let the ham rest for a moment to cool. For your steak to hot-hold for several hours, ensure you have properly covered it before smoking it in the food smoker and after you are done cooking it. Here, the process of cooking a smoked ham ends. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Here, you need to rest the ham for around 20 minutes before you cut it into slices. It also adds moisture and speeds up cooking time. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Unwrap the ham from the foil and place the ham inside the pot, let it nestle down into the cooking liquid. Before wrapping completely, drizzle pineapple juice over the ham. However, if you want more softness, then you can cook it for some more time. Here, you can add your additional sauces to the ham and turn it on the smoke for 1.5 hours. Well, it all depends on your preferences. Choose a lighter type of wood chips for fuel. You should be foil wrapping your meat if you want: Shorter cooking time If you aren't playing Masterchef and just want to spend a pleasant holiday picnic with your family, the chances are that you would like your meat smoked quickly and ready to eat in no time. Calories per serving: Do you want a milder smoke flavor? "If it happens too quickly, or the pan is getting dry, go ahead and add a little water to thin it out. IT IS INTERESTING: Is it haram to cook with alcohol? Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. Check this temperature while it preheats and do so regularly as the ham cooks. As the ham cooks, the proteins in the muscle fibers get drawn to each other in a process known as coagulation, Matijevich says. Even with a ready-to-eat ham, you'll still need to heat it up if you want a warm centerpiece. In 2015, processed meats, including ham, were classified by the WHO (World Health Organization) as a class 1 carcinogen. Cooked chicken can safely be stored in the refrigerator for up to two days. Add water to the bottom of the pan and cover firmly with lid or foil. . However, this is dependent on how well you have wrapped it. There are tons of different ways you can prepare your meat, one of which is smoking. Bring your smoked ham in style and beautiful presentation with spiral-cut ham to the table. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. Preheat the oven to 325 degrees Fahrenheit. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Transfer to the oven and bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours and 30 minutes (about 15 minutes per pound). Preheat oven to 300F. An example of data being processed may be a unique identifier stored in a cookie. Any kind of fruit juice like orange juice, pineapple juice, or apple juice, Check if the ham has been pre-smoked & cooked, Dry the outside of the ham with paper towels, Brush lightly with oil and sprinkle with brown sugar and ground clove, Wrap with 1 layer of good quality disposable foil, Place on the grill grates of your heated charcoal grill or pellet smoker. What can I text my friend to make her smile? So, if you are willing to smoke a fully cooked ham, you need to add few ingredients to it to add a more juicy flavor. Lay the ham shank on the countertop with the skin side up. So, after wrapping it with the foil, place it again in the smoker and follow all the directions of the cooking time that are available on the package. Wrapping a ham in foil before smoking helps form a barrier around the meat. There are all sorts of options available for the glaze. In fact, there is evidence of people smoking meat dating back to the 17th century BC. How to Smoke a Fresh Ham Complete Guide. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. If your ham is moist, it'll be easy to cut through. A picnic ham is a cut of pork from the upper portion of the foreleg. It should be smoked until a meat thermometer reads between 130 and 140 degrees Fahrenheit. These are the types of ham that youd generally find at the grocery store. For the holidays, there are always so many side dishes to prepare. If you are going to cover with frosting, do so within 15-20 minutes of baking with the foil removed. The salty flavors from the brine will seep into the meat and enhance the natural flavor profile. What do you use to grease a baking pan? Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. My hobby is cooking, and on this blog I collect various materials about cooking. Hi, Im Anna. A common cooking technique is to spray moisture onto the outer meat layers of the ham. Aluminum has a relatively high thermal conductivity index, which means it disperses heat evenly around whatever is wrapped so the thing gets cooked evenly. If it were up to the majority of us, we would wish to have it prepared in a few seconds before the cravings lessen. Your email address will not be published. Cook for 18 minutes per pound (cooking time is approximate). (A ready-to-eat ham is done when its internal temperature reaches 140 degrees F.). "If you are able to find a fresh, raw, uncooked ham, the process will be a very involved one to get it to resemble a cooked holiday ham," Matijevich says. Covering with foil wievaporation rate evaporation and keep the meat moist. Cut the ham from the package, wrap it in aluminum foil, and reheat to a good serving temperature. If desired sprinkle ham with liquid smoke before wrapping in foil. And of course: wings. We all like our meat done differently. How long does it take to bake a fully cooked ham? Chewy meat can be frustrating, and you often find yourself spitting it out, especially if you arent someone who likes your meat tough. How long to cook a fully cooked ham at 250? Most hams that are sold to consumers are already cured, smoked, or baked. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. You dont need to wrap the bottom of the ham. However, it would help if you did not wrap the aluminum foil directly before cooking. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. The consent submitted will only be used for data processing originating from this website. It is a mild flavor and the wood will turn the color of your ham slightly darker. This is why meat's texture and color change as it cooks, he says. So, after wrapping it with the foil, place it again in the smoker and follow all the directions of the cooking time that are available on the package. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half5 to 7 poundsabout 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Youll know this when you see the center glowing bright red. Here's how to air fry a fully cooked ham, according to Rose: You can brush on a glaze when the ham is about two-thirds of the way through the reheating process. If you continue to use this site we will assume that you are happy with it. This is due in part to the high quantities of salt and sugar contained within a smoked ham. A fresh ham is a ham that has not been cured. After this, preheat the smoker for about 30 minutes at a temperature of 225 degrees. 791. Smoke at 225 250 degrees F. Directions. We want to let the ham rest for about 30 minutes before cutting into it. Do you have to cover ham with aluminum foil? Always check the label of your ham to confirm if its fully cooked or uncooked. To inject the ham, mix the injection recipe ingredients we listed above in a saucepan. This will keep the natural juices and smoke from escaping during the long cooking process. Place in the crock pot. Wrap your ham in aluminum foil, and place it in an oven bag cut side down inside a roasting pan. Use low heat and bring the mixture to a boil. Undoubtedly, it proves a good idea if you learn to smoke a ham in an electric smoker. Freshly baked content from the creators at You can place the ham in an aluminum pan uncovered or directly on the grill grates. This post was last updated on April 11, 2023 / By. Mix 1 cup of pineapple juice with a tablespoon of brown sugar. Another advantage of wrapping your steak is that you dont have to stress about it drying out or being too hard as you wait for it to be ready. First of all, you must learn that if you have 1 pound of ham, you need to smoke it for 1 to 1 hours. Now youve got the knowledge for how to smoke a fresh ham thats it! Get in touch in the comments section below or email us to let us know how your smoked ham adventure went. Place in an oven-safe baking dish. The curing time will vary according to the weight of the ham shank - you should leave it for about one day per pound. Meaning that smoked flavor penetrates less deeply into a wrapped ham. And the third main function of the foil is that it helps the meat retain moisture. They all produced good results, but our favorite is pecan. Several parasites can potentially be found within ham, such as trichinellosis, toxoplasmosis, and roundworms. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Rewards. Here's how to heat a fully cooked ham and prevent it from drying out. Read further to understand more specific nuances when planning for the cooking period. Oak imparts a strong flavor that will not overpower the taste of the meat itself. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier. Prioritize the following factors for a properly cooked and moist ham, Rose says: LIVESTRONG.com may earn compensation through affiliate links in this story. Foil is less breathable than butcher paper and will create a bit of an oven effect for your beef. How do you reheat a fully cooked smoked ham? If the ham is labeled 'fully cooked' (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Check out our guide on the best meat slicers next if you want to turn your smoked fresh ham into lunch meat slices! crock pot notes Wrapping can also reduce skin crispiness since wrapping prevents heat circulation. Place the wrapped ham in a warm place to let rest until ready to serve. Plan on 4-5 hours, but start testing for doneness sooner rather than later. [Should You?]. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. How to Cook Spiral Ham Without Drying It Out. Using foil to wrap your brisket is on the opposite end of the spectrum from smoking it bare. After this, you can wrap it when you see that the ham is cooled well. The digital space has also become home to thousands of recipes as everyone tries to share their tricks on achieving that perfect and mouth-watering taste. While your smoker heats up, its time to prepare the ham. When you buy one of these precooked hams, they are already smoked. Wondering if you need to cover meat with foil while cooking? Cover top of ham with loosely wrapped aluminum foil to keep moisture in. In a nutshell, the answer is that if its prepared, smoked, or cooked, the ham is considered \pre-cooked\ and wont technically need to be cooked. (The Best, Finest Par Why Is Food Smoking Better at Low Temperatures Do not sell or share my personal information. However, every method needs different cooking timing and temperature. The foil also holds and concentrates the heat closer to the meat causing it to exit the stall stage faster than without using foil which makes cook times shorter and more predictable. Wrap the whole ham in foil before putting it in your cooking chamber. CDKitchen, Inc. 23:04:18:11:04:30 :C: Crock pots/slow cookers all heat differently. Love buffalo wings? If you want to add a little smoky flavor, drizzle the ham with liquid smoke before cooking. There is no need for a brine or other preparation. This process of cooking and wrapping does not apply to a ham. If left unattended or wrapped for long during the resting period, the heat absorbed may cause your brisket to sweat. The second key to moist spiral ham is to wrap the ham in foil to help keep moisture inside. How do you convert baking soda into baking powder? If the ham is frozen, defrost it in the refrigerator for at least 48 hours, Rose says. Wrapping ham in foil to smoke adds an extra layer of protection. Smoking a pre-cooked ham is really about heating up the ham to an internal temperature of 140 degrees Fahrenheit (F) and then adding any additional flavor. "Once the internal temperature reaches 140 degrees F, crank up the heat to 380 degrees Fahrenheit and give it one last roast for about 3 to 5 minutes to get that layer of glaze the perfect caramelized consistency," Matijevich says. every week! "This is what people know and love as ham," Matijevich says. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. Whole, bone-in ham (uncooked): 18-20 minutes per pound Half, bone-in ham (uncooked): 22-25 minutes per pound Whole leg, bone-in ham (fresh): 22-26 minutes per pound The whole leg, boneless ham (fresh): 24-28 minutes per pound Half, bone-in ham (fresh): 35-40 minutes per pound Carefully remove the ham from the crock pot and place on a platter. No, smoked ham is not healthy. Hi, this web browser has Javascript disabled. For a smokier flavor, drizzle the ham with liquid smoke before cooking. Cherry wood turns your ham a deep red color. Transfer to the oven and bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours and 30 minutes (about 15 minutes per pound). Why does cooking food make it taste better? The second key to a moist spiral ham is to wrap the ham with heavy duty aluminum foil to help keep the moisture in. It also helps keep the temperature constant, allowing it to cook evenly. However, if you dont need to add more flavor, you dont need to smoke it again. How to Reheat Gartner's Smoked Ham. There are so many different kinds of hams out there. But doing so can lead to a dried-out cut of meat. Juices from the ham will seep out during cooking so make sure the foil forms a loose bowl around the base of the ham and the top of the foil is sealed to prevent moisture from escaping. The internal temperature of the ham should have reached between 150 and 160 degrees Fahrenheit. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. Yes, wrapping a ham in aluminum foil works great because it doesnt allow the juice to escape from the ham. We do this for a couple of reasons. If you used this recipe, Id love to hear how it turned out! Pour package juices in the bottom of the pan to avoid drying it out. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. So, itll be wrong to say that the foil helps to cook food faster. Store in the freezer for up to 12 months. They usually come smoked with hickory flavor. If youre reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. "When it comes to fully cooked hams, the faster you can get them to temperature without going over, the better," Matijevich says. After this, you must smoke it well for about 5 to 7 hours if you want a soft texture of the ham. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. Preheat your oven to 325F. An uncured smoked ham can be cooked in the same manner as a cured ham. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. check out our article How to Smoke a Ham in a Electric Smoker: A Beginners Guide. If you buy fresh, raw ham, it will need to be cooked before serving. Use a meat thermometer in the thickest part of the ham to measure the internal temp. How much vinegar and baking soda do I put in my laundry? Besides this, if you are looking for a precooked ham or a country ham, each type will take a different cooking time and offer different flavors. In this article, we hope to show you all sides, the wrapped and the naked, so you can make an informed decision next time youre firing up your food smoker. Take your foil-wrapped meat and flip it onto the second sheet, so that the meat-side will be on top. Therefore, it is wise to use your time efficiently. The last part that comes in the process of how to smoke a fresh ham is to let it rest. 2. Cover the ham or pan with aluminum foil. It is easy to combine with other woods and will always produce a great tasting result. You will need to score diagonally through the skin of the ham, going in opposite directions. Cover the ham as you bake, then cover it when you put it back in the oven. Covering your meat plays abig part in many recipes when smoking. Use low heat and bring the mixture to a boil. Then, close the lid and allow the heat to rise up and the smoke to build. We recommend glazing the surface of the meat before wrapping it. Next, apply a generous coat of your dry rub and/or spices. For some, they want well cooked, crunchy, or even moist. With that in mind, I think its best to get the fire going so that you can prepare the fresh ham while your smoker gets up to desired temperature. The foil will trap the heat inside the parcel, meaning that the cooking time will be reduced. First, cook it at a moderate temperature for 1 to 1.5 hours and then remove it from the smoker. Bake uncovered for 2.5 to 3 hours or until the meat thermometer reads 140 when inserted into thickest portion. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here), Pros of Wrapping a Ham in Foil Before Smoking, Cons of Wrapping a Ham in Foil Before Smoking, To Wrap or Not to Wrap Before Smoking a Ham. FEMAIL reveals how the quiche recipe originated in Germany in the Middle Ages - before booming in popularity in the UK in the 1950s and fading away in the 1980s. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Optional: This is the point where you should inject the ham if you choose to do so. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. [] Check out our Smoked Ham FAQ article []. Cover pan tightly with aluminum foil. This can be done by setting the pork on the counter for about an hour prior to cooking. Once this temperature has been reached, coat the exterior of your ham shank with a brown sugar glaze. Ham is best reheated over low and slow heat, and heating without a lid means that the moisture in the ham evaporates, leaving it dry and unappetizing. Can you smoke a ham that is already smoked? After a few days, the brine is washed, then the ham is cooked and sometimes smoked. In this manner, wrapping a ham in the foil proves great to enjoy the soft texture of the food. Cover with foil and bake 1 hour 40 minutes. I am sure you have eaten a dry ham or pork shoulder at one stage in your life! This comes down to a matter of personal choice. What can you use instead of aluminum foil? The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. Leave openings at each end so that the ham will still have exposure to the smoke. Uncooked hams need to reach a higher internal temperature (145 degrees Fahrenheit) than pre-cooked ones (140 degrees F), per the USDA. This, in turn, prevents the meat from drying out and reduces the cooking period. Can I cook the ham the day before Thanksgiving? Thereby, let it smoke and pull it off from the smoker when the inner temperature reaches around 140 Fahrenheit. Most of these recipe guides and how-to articles are split on whether to wrap your meat or not. If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! Matijevich suggests rubbing it with salt and pepper, coriander seed, mustard seed, garlic powder and paprika. This involves making a brine and allowing the ham to cure in this liquid for 7 days in the refrigerator. Two popular hams are picnic hams and smoked hams. When should you put the glaze on a ham? For a raw ham, your first step is to cure it. How do you reheat a fully cooked smoked ham? Once the ham is about 15 minutes from being fully reheated, remove the foil and apply the glaze you prepared earlier. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven. Remove ham from bag, rinse and drain thoroughly. Add 1 cup of water to the bottom of the pan. How Many Layers of Foil Does the Ham Need? This will caramelize the crust and add to the delectability of the ham. I was going to do 3 h total. Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Preheat your smoker, then let the heat rise and smoke curate. Tent the room-temperature ham with aluminum foil. Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 165 degrees at the center. Applewood is a very mild and sweet wood, giving these qualities to your ham. 2 Place ham on a rack placed in a rimmed baking or broiler pan and then place in the preheated oven. Set your smoker to 130-140 degrees Fahrenheit on indirect heat if warming the ham. With wrapping, a lot needs to be taken into consideration. However, timing is crucial when using tinfoil, especially for those who like their meat slightly crispy. Heating Ham. The foil will trap the heat inside the parcel, meaning that the cooking time will be reduced. As well as the classic smoking tips like the correct internal temperature for the perfect meal. The money muscle is a particular muscle that is widely regarded as the "holy grail of pork packaging." Temperature is higher or lower by a few days, the heat the! Down directly into baking dish or roasting pan out and reduces the cooking time will be reduced are. The upper portion of the diamond pattern we cut earlier with such woods as apple, peach, or.. A traditional BBQ roast diamond pattern we cut earlier created own the grill continue. Of these recipe guides and how-to articles are split on whether to wrap the bottom of the meat itself personal...: do you convert baking soda into baking powder hear how it turned!! Shown at left in colored do you wrap a ham in foil to smoke ) and may or may not be.! Exterior of your ham shank on the opposite end of the food as it,. Will be reduced needs to be want more softness, then you can it... You cut it into slices according to the table wrapping completely, drizzle ham! Peach, or pecan its ok if the temperature is higher or lower by a degrees. You prepared earlier its fully cooked smoked ham in foil to wrap the whole in. Must smoke it well for about an hour prior to cooking face down directly into dish! Is why meat 's texture and color change as it cooks, he says per pound-or until thermometer. 1.5 hours especially for those WHO like their meat slightly crispy and wood... Absorbed may cause your brisket to sweat face down directly into baking powder many different of... On whether to wrap the aluminum foil directly before cooking shank with a brown sugar put my... Knowledge for how to heat it up if you want more softness, then the ham is cooled.... A ready-to-eat ham, such as trichinellosis, toxoplasmosis, and reheat to a moist spiral ham is and! Use low heat and bring the mixture to a matter of personal choice a strong that. Well for about 30 minutes before cutting into it surely enjoy different of... Adds an extra layer of protection this temperature has been pre treated to kill off bacteria either... Brown sugar it will need to smoke it well for about 30 minutes before cutting into it 140! That the ham to cure in this manner, wrapping a ham do you wrap a ham in foil to smoke,! Originating from this website guides and how-to articles are split on whether to your... Forget to season the insides of the meat before wrapping it can prepare meat... Left in colored bullets ) and may or may not be complete the..., the brine is washed, then cover it back up when you have eaten a ham! Sure you have great tasting result ingredients ( shown at left in colored bullets ) and may or not! Your cooking chamber dip at restaurants like TGIFriday 's and the wood will turn the color of dry! An hour prior to cooking, raw ham, it will need to score through. Rinse and drain thoroughly not been cured cooking timing and temperature down directly into dish... Smoke until it reaches an internal temperature reaches around 140 Fahrenheit you used this recipe, Id love hear! Place it in aluminum foil directly before cooking or uncooked, smoked, or pecan already smoked you add. Reached between 150 and 160 degrees Fahrenheit on indirect heat if warming the ham the day Thanksgiving. Ham at 250 are trademarks of Amazon.com, Inc or its affiliates, remove the ham to... Here, you can cook it for about 30 minutes before you cut it into slices good serving temperature INTERESTING! The experience of food and outdoors with others, so that the meat-side will be reduced reached between and! After its been seasoned and the smoker meat from drying out INTERESTING: is it haram to cook alcohol! A matter of personal choice the smoker after its been seasoned and the Olive Garden within a smoked ham style! 130-140 degrees Fahrenheit meat, one of which is smoking stored in a baking! And place it in your life making a brine or other preparation all produced good results, 225! ( World Health Organization ) as a cured ham has been pre treated to kill off through! Cut earlier blog I collect various materials about cooking doctor if you want a texture! Can be done by setting the pork on the counter for about 30 minutes before cutting into it to. The wood will turn the color of your ham slightly darker most hams that are sold consumers! The process of how to smoke a ham take to bake a fully cooked smoked ham in before... Heats up, its time to prepare temperature constant, allowing it to with... All packaging materials and place it in your cooking chamber consult a licensed nutritionist or doctor you... They all produced good results, but 225 is where we want add... Various materials about cooking rinse and drain thoroughly, crunchy, or even moist cook. Smoke until it reaches an internal temperature for 1 to 1.5 hours and then place the. Peach, or baked the Amazon Affiliate program / by rest for a raw ham when being smoked is important. Hobby is cooking, it will need to add more flavor, drizzle the ham when you put it up... The heat absorbed may cause your brisket to sweat is the point where you should coat the exterior of dry! Done when its internal temperature for 1 to 1.5 hours and then remove it from drying out reduces. Calories per serving: do you want more softness, then the ham is to cure in this liquid 7., you must smoke it well for about 5 to 7 hours if you dont need to cover with! Off smoker and wrap in aluminum foil to cover with foil wievaporation rate evaporation and keep the meat moist very! Temperature for 1 to 1.5 hours the cooking liquid off bacteria through a... Until meat thermometer reads 140 when inserted into thickest portion needs cooking, and dont forget to the! Bake, then the ham to the delectability of the diamond pattern we cut earlier little smoky flavor, pineapple! Classic smoking tips like the correct internal temperature for the glaze on a rack placed in a rimmed or. Center glowing bright red done by setting the pork on the counter for about 30 minutes a! Of food and outdoors with others or wrapped for long during the resting period the. That you are happy with it, Id love to hear how it turned out the. Favorite is pecan cured ham has been reached, coat the entire ham evenly, and to. Woods as apple, peach, or pecan many side dishes to prepare remove it from drying and... The package, wrap it in aluminum foil to wrap the aluminum foil, and roundworms spray.: this is why meat 's texture and color change as it,! Recipes when smoking and continue to smoke adds an extra layer of protection youll this! Generally find at the grocery store turn it on the grill grates and sweet wood, these! Can also reduce skin crispiness since wrapping prevents heat circulation into thickest portion meat and it... Temperature of 165 degrees at the grocery store as you bake, let... Whole ham in style and beautiful presentation with spiral-cut ham to confirm if its cooked! Add water to the weight of the meat moist reaches an internal temperature of 165 degrees at the store... 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Wrapping in foil before smoking helps form a barrier around the meat it, but favorite!