Cook another 15-20 minutes, or until the ham reaches at least 135. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. The best part about this double smoked ham recipe? Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Continue with Recommended Cookies. Look.at.this. How Long to Smoke Ham on a Pellet Grill. Read More Smoked Cranberry Sauce (5-Ingredients)Continue. Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Close the lid and smoke the ham for 1.5 hours. Great question! Thanks! Increase the heat to 450F. Step-by-Step Instructions for Double-Smoked Ham Step 1: Purchase your ham. Because the ham already has some smoky flavormore or less depending on the hamyou dont want to overdo it on the smoke when reheating. Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant! Tried this for Easter turned out fabulously. Im here to help you get this ham right the first time by answering some FAQs that I see in the comments section. You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. Posted on Published: February 3, 2023- Last updated: April 12, 2023. The glaze will soak into the pineapple slices and seep down into the slits of the ham. I like to plan for 1lb because the leftovers are so amazing! Youll love our Smoked Pineapple Glazed Ham too! Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your Traeger, it's double smoked! Thanks! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A smoked ham graces many holiday tables and for good reason. bone-in? When you are cooking, youll want to use the full recipe at the bottom of the page. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. Apply glaze to ham using basting brush. Hey Gary! Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Twice smoked ham on a Traeger pellet smokerMaple Brown Sugar HamThis video is how to make Traeger Smoked Ham. It is so simple to make.It is a quick and easy. We love it so much that we make it for Sunday dinner too! Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Using your rub, season the ham liberally on all sides and place onto your smoker. What is the Best Way to Prepare a Smoked Ham? Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Place a clove at the intersect of each cut. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Also, these grilled funeral potatoes. Smoke for 90 minutes to 2 hours. Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. The cook times in the recipe were created around an 8 pound ham. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. They are so special and create so many great memories. One of my favorite glazes. The time your ham takes to cook is determined by how much it weighs. Most hams found in a grocery store near you come pre-smoked (thats why this ham is called a double-smoked ham). A sweet honey glaze on this smoked ham is so juicy and full of flavor. When choosing a bone in ham, budget about 1/2 pound per person. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Check out this wood pellet guide from Traeger, 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Juicy Smoked Turkey Recipe Traeger, Pit Boss, or Other Pellet Grill, Traeger Smoked Pork Loin Recipe 3 Steps, Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill, Smoked Venison Tenderloin (Deer Tenderloin), Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe, Smoked Baked Beans Recipe (Pellet Grill Baked Beans), Classic Sourdough Discard Bagels Recipe (New York Style), Turnip Companion Plants A Guide for What & What NOT to Plant. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Season. No liquid for that first hour. Seal the meat and glaze in the foil making it look like a giant candy kiss. We may receive a small commission if you click on these links and purchase something. Enjoy! The whole ham is covered with pineapple slices which arent just for incredible flavor and decor- the pineapple layer also keeps the ham insulated and prevents it from drying out while it smokes. Place the glazed ham into your oven on High broil. . Follow these tips for perfect smoking results. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. If you ever want to smoke and cure a ham yourselfand we recommend following a recipe from a trusted source as the curing process can be trickyyou need to be sure this is the cut you get from the butcher as its not common to find fresh ham at the supermarket. Set smoker to 275 degrees. Looking for other ham recipes? Use your meat probe so that you don't over cook your ham. Similarly, macaroni and cheese is always welcome alongside ham. Simmer the mixture to reduce it a bit then stir in the butter. Let the glazed ham rest for 30 minutes. Slice thin and serve with remaining rhubarb glaze and your favorite sides. Place the baking dish on the grill grates. Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. If you find the top of the ham is getting too crispy, make a little tinfoil cover for the meat and skin surrounding the top of the bone. However, it wont be a twice smoked ham and youll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! This recipe is the bomb!!! Oh my goodness that sounds like AMAZING additions. Though the timing can vary, keep in mind that ham is very flexible and does not have to be piping hot to be delicious. Since spiral cut hams have a tendency to dry out easily, this recipe is excellent for spiral hams because the pineapple slices will insulate the ham and prevent it from drying out while it smokes. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. The meat was tender & had the smoky flavor that I wanted. Another great option if you want to do some baking are my Ovaltine Cupcakes. Reserve cup to cup of the glaze to serve with the ham. Remove from smoker. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Home Grilling Traeger Recipes Traeger Smoked Ham. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. Pick up the bacon lattice on the parchment and carefully place the it over the ham. Dont over-boil your smoked ham glaze! Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Remove from the heat immediately. After the meat reaches that 130 to 135F internal temperature, brush on the glaze and coat the ham on all sides. If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130F. The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. This is where the classic, double smoked, names comes from. Remove any excess liquid. Check out this wood pellet guide from Traeger to find the best wood pellet food pairings for your smoking endeavours. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. Step 2. Set a 30 minute timer and baste again with the glaze. Step 4. Apple Cider Glazed Holiday Ham This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. After a final 30 minutes, your ham should be around 140-145F. 2- cups pineapple juice, reserved from cans of pineapple, 3 cans (20 ounces) pineapple slices (save the juices). As an Amazon Associate I earn from qualifying purchases. Preheat your oven to 350 and then put the smoked ham in a large, baking dish. An incredibly easy ham recipe that tastes great due to the double touch of smoke. When re-smoking it, you can customize the flavor using wood pellets such as mesquite, hickory, pecan, or apple wood. Drop us a comment below. Boneless spiral cut hams take 7 to 10 minutes per pound. Simply grab a few toothpicks and pin the slices up on the ham while smoking. This Traeger smoked ham gets covered in pineapple rings and glazed with a sweet and savory pineapple sauce. Let the ham rest for ten minutes before slicing thin and serving. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. I added a teaspoon of ground cloves and it was fantastic. Place pan on smoker and close the lid. Drain the fat and liquid from the ham and strain it. I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. fresh are hard to get this time of year Most people make this twice smoked ham for holidays and other special family gatherings. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. Mesquite in a Traeger pellet grill is fantastic and is one of the best wood pellets for smoking ham when tempered by milder wood in a blend. Slice and serve with any remaining glaze that didn't get painted onto the ham. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! Once the smoker heat has reached 250 degrees, add the ham tray to the smoker. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. One of the best ways to reheat a ham is right on your Traeger. In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. Enjoy! Let the ham rest for ten minutes before slicing thin and serving. Serve this ham at all special occasions with your favorite smoked cranberry sauce. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. Read More 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet GrillContinue. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Ingredients 1 bone-in ham shank 1 litre pineapple juice, divided 1 cup of smoked peach jam, or apricot jelly Instructions Crimp the seams tight. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. Thank you for your support. Oh.My.Goshhhhh. Be sure to upload a photo & tag me at @gimmesomegrilling. Awesome to hear Keith! Stick the meat thermometer into the thickest part, without touching the bone. The Traeger smoker (or similar pellet grill) makes the process extra easy and frees up oven space, too. Could this be done I the oven before going into the smoker? Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. would it be ok to use frozen cherries? 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