For a baking dish, she advises cooks to find your trustiest nine-by-thirteen Pyrex. Use whatever fruit is freshest. Butter a 9 X 13 inch glass or ceramic baking dish (3-quart capacity). Add thyme and bring to a boil then turn down to simmer. For the fruit sauce: Blend the dates, lime or lemon juice, water, allspice and flour in a blender until smooth. *The batter goes on the bottom and then rises up and overtakes the fruit, enveloping them in caked out goodness! For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a bowl, combine remaining 1/2 cup of sugar, flour, milk, and baking powder. A simple cake-mix cake gets a dose of New Orleansinspired decadence, Southern chefs are whipping up deliciously creative variations on the brunch favoriteincluding one you can make at home, Southern ribs get northern Indian treatment in this robust dish from Charlestons Coterie, Take it from a Southern steakhouse chef who swears that cast iron beats your trusty grill, How much shrimp is required to create a movie classic? Set aside. Combine those with ground ginger, sweet nutmeg, and a pinch of hot cayenne pepper for a real spiced treat. Sign Up for Our Newsletters. Sprinkle cornstarch mixture over top, then toss until evenly coated. In a second large bowl, make the topping by combining the flour, oats, sugar and salt. Butter-flavored yellow cake mix helps this cobbler to assemble quickly and without hassle. Peach cobbler is an American staple on the dessert table. Grease an 8 inch square baking dish. Preheat oven 375 degrees. The combination of flavors in this peach blackberry cobbler is simply amazing, these two fruits pair so perfectly together. Berries will be soft when pressed against the side of the pan with a spoon. Sprinkle 1/2 cup of sugar over peaches, dust with nutmeg and cinnamon, and stir together. I had the stereotypical on-a-stepstool how-to-make-biscuits education from her, Lovelace says. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter. Stir together Bisquick mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Food & Drink. Set aside. Lay the strips diagonally over the layer of filling in the dish, leaving small gaps. Easy to make, sweet to the taste, with the perfect balance of fresh fruit throughout? Check the cobbler periodically to make sure the crust doesnt become too brown before the filling is fully cooked. And when the cobbler comes out of the oven, follow one rule. Whisk cornstarch into reserved liquid until no clumps . Stir in the milk, just until combined. Whisk together flour and baking soda, then add remaining 1/2 cup of granulated sugar and 1/2 cup brown sugar and whisk until well blended. (You may need to turn the oven temperature down to 325F.) For classic baking ingredients, be sure to have sugar, flour, cinnamon, salt, and baking powder on hand. Add the butter and blend with your fingertips or pastry cutter until mixture resembles coarse meal. . Blackberry peach cobbler, a summertime treat ~ fresh picked blackberries and peaches, together in a sweet fruit cobbler. In a large bowl, stir together 1 cup brown sugar, cornstarch, and cinnamon. Gradually stir in buttermilk, vanilla and egg. She adds to the fruit ginger and cardamom, which marry with sugar she infuses with thyme. Add vanilla. Peaches take on a special flavor when baked into a delicious crust, making peach cobbler a hit everywhere it pops up. While you can make these summer cobblers year-round if you're craving and committed, seasonal fruits like apples and pumpkin make worthy fall substitutes. Gently mix until the fruit is coated. Place blackberries into a mixing bowl and drizzle with melted butter. Let stand about 20 minutes or until fruit syrup forms. Canned peaches: Drain 4 (29 ounce) cans of sliced peaches. Bake in preheated oven until top is golden brown and fruit mixture is bubbling, 45 to 50 minutes. But you could also just eat it with nothing added on top. Add buttermilk and stir to combine. Anytime hed pick a quart of blackberries, shed bake a pie. A generous helping of this cobbler packed with a combination of sweet berriesraspberries, blackberries, and blueberriesis perfect for any occasion. Sift dry ingredients over fruit and fold them in with a spatula. Whisk together flour, sugar, and salt in a large bowl. Instructions. Top it with a scoop of vanilla ice cream, and you have a classic treat. Make the batter: Whisk flour, sugar, baking powder, and . Set aside. Place half of the fruit filling in a 9-by-13-inch baking dish. Gently toss together peaches, blackberries, granulated sugar, cornstarch, and lemon juice in a large bowl. In a bowl, toss together the peaches, blackberries, granulated sugar, and cornstarch; set aside. Gently separate the blackberries so that they are evenly distributed on the bottom of the pan. Before starting this recipe, you will want to peel and slice your peaches as that is the majority of the prep. Mississippi native Nick Wallace has been named one of the best chefs in his home state. Recipe from pastry chef Bill Smith of Crooks Corner in Chapel Hill, North Carolina. Pour these crumbs into a separate medium-sized bowl and set that aside as well. Spoon blackberry mixture over batter. Recipe from chef Chris Stewart ofthe Glass OnioninCharleston, South Carolina, A simple cake-mix cake gets a dose of New Orleansinspired decadence, Southern chefs are whipping up deliciously creative variations on the brunch favoriteincluding one you can make at home, Southern ribs get northern Indian treatment in this robust dish from Charlestons Coterie, Take it from a Southern steakhouse chef who swears that cast iron beats your trusty grill, How much shrimp is required to create a movie classic? Both were not good at all. Bake in a preheated 375 oven for 55-60 minutes until the mixture is bubbly. x 9-in. Fill out the top layer of pastry, then begin adding a second layer across the first layer to create a lattice. Stir just until a soft dough forms. Add the butter and work into the dry ingredients, rubbing together with your hands, until the mixture resembles wet sand. On the Southern produce calendar, the arrival ofpeachseason in June is something like a summertime Christmas. Let sit for 5 minutes then stir again. They grow the best tomatoes in the area, including heirlooms. I ordered two jumbo cinnamon rolls stuffed with peach and strawberry cobbler, a banana pudding infused with Nutella . Instructions. Serve with whipped cream (if using). Directions. Preheat the oven to 350 degrees fahrenheit and grease a 913 inch baking dish. And mention me on Instagram. This recipe uses ripe plums and freshly minced ginger to create a sweet, syrupy fruit dish topped with mounds of soft dough. Add in 1 cup . As we say, 'Jersey Fresh!'" During the summer, they play starring roles in desserts such as this blackberry and peach cobbler, topped with a pecan-studded, shortbreadlike crust that has been on the restaurants menu for decades. Transfer to a 13-in. Dotdash Meredith Food Studios. Cranberry Apple Crisp. As Morone says, "The sweet juicy peaches are balanced perfectly with the slightly tart blackberries.". Preheat oven to 350F. 1 each: 263 calories, 6g fat (3g saturated fat), 15mg cholesterol, 286mg sodium, 51g carbohydrate (28g sugars, 5g fiber), 4g protein. Butter a 9 X 13 inch glass or ceramic baking dish (3-quart capacity). Pour the remaining cup of sugar, 1 cups of flour, salt, and baking powder into a food processor bowl. Make this easy cobbler recipe and treat your family and friends to a delightful and delicious dessert.. For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. The most striking difference is the dip, a sweet condensed-milk gravy served alongside. Greenfeens Garden Of Eating. Trust us. Sprinkle topping evenly over fruit. In a second bowl, whisk together the flour, brown sugar, baking powder, and salt. 10 reviews of Peach Cobbler Factory-Stockbridge "The place is super cuteeeee & the service was AWESOME! Gently mix until the fruit is thoroughly coated all over and set this aside. Lightly grease a 9x13-inch baking dish. In a second bowl, whisk together the flour, brown sugar, baking powder, and salt. Fresh summer blackberries and peaches together in a sweet fruit cobbler, topped with a crisp, buttery biscuit-like crust and served warm with ice cream. Roll out the second disk of dough to the same thickness, and cut strips the same width as the first ones. Fresh peaches, plums, and blueberries pack this pretty patchwork cobbler to the brim. After starting to mix, add cinnamon, nutmeg and vanilla, continue to toss and combine well. This recipe is easy to assemble using refrigerated pie crust, but feel free to use homemade. Serve immediately or cool and refrigerate until ready to serve. Cut in the butter using a pastry cutter or two forks until the mixture resembles coarse cornmeal. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces. Transfer to greased baking dish. The farmer's market is also a great option! Preheat oven to 350 degrees F. Cream butter and sugar with a handheld mixer until fluffy. Top with a streusel-like crunch made from toffee-glazed pecan pieces for the perfect texture. Stir and let sit 5 minutes, then use as directed in the recipe. Cook for 5 minutes and remove from heat. Step 1: Prepare Filling. The Hungry Bluebird Recipes Desserts Farmstand Blackberry Peach Cobbler, Posted on Published: July 31, 2017- Last updated: June 13, 2020. Remove the dish from the oven and allow to cool slightly, then serve warm. Slumps, also known as grunts, are similar to cobblers as they both include fruit covered in a biscuit-style dough. Place sliced peaches and blackberries on top of batter then squeeze orange on top. Prep thecobblerin advance and put it in the oven to bake as you sit down to eat. Years ago, in New Bern, North Carolina, Bill Smiths great-grandmother offered him a deal. Transfer fruit to a lightly greased 11- x 7-inch baking dish. 2 pounds ripe peaches, halved, pitted, and cut into 12-inch wedges, 2 teaspoons fresh lemon juice (from 1 small lemon), 1/2 cup plus 1 Tbsp. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fill to the 1/2 cup line with milk, preferably whole milk. The pretty lattice crust makes a worthy companion for the sweet berry filling. Pour the filling into the prepared pan. Enjoy your oozing, bubbly peach cobbler this season, but add a warm, nutty flavoring from pecans. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain. With the processor running, pour in vodka, then drizzle in ice water just until the dough starts to clump. We love a fruity dessert that's easy-as-can-be, and that's exactly what Ree's Blackberry Cobbler is! Blackberry and Peach Cobbler. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. A delicious recipe filled with sweet and juicy peaches and blackberries. My dads cobbler was always the highlight of my summer, Lovelace says. Transfer the dough into a mixing bowl. Preheat the oven to 375F. Amount is based on available nutrient data. Martha Sue Stroud, Clarksville, Texas. Next year, I'll be wearing gloves and a long-sleeved shirt. Stir in the cream until just combined. A perfect summer dessert. Pour fruit filling into a deep 4-quart baking dish, and then drop pieces of dough over the top to cover. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. This blackberry peach cobbler is sweet, warm, and bursting with fresh fruit flavors. Preheat the oven to 375 F. While it heats up, lightly grease a 9x13-inch baking dish and set the dish aside. Sprinkle generously with cinnamon sugar.*. Instructions. Go to Recipe. Bake at 400 for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Directions. We're highlighting this lone savory cobbler because it's a true Southern delicacy during tomato season. 6 tablespoons butter. Combine tart red cherries with sugar, lemon juice, and lemon zest to enhance the fruit's flavoring. Refrigerate at least half an hour or overnight. Bake for about an hour or until the top is golden brown and the dough has cooked through. In a separate bowl, combine baking powder, salt, and flour. baking dish coated with cooking spray. Peel, remove pits and slice peaches, add to large mixing bowl. Place the pot over medium high heat and bring to a boil. Cool 30 minutes before serving. Place over medium-high heat until fruit breaks down and makes a syrupy liquid, about 10 minutes. When I walked in, it was clean, bright, and friendly, and several people were sitting having desserts. Season the filling mixture with ground cinnamon, ginger, allspice, kosher salt, and vanilla extract. Stir until smooth. Once you've made the difficult decision between peach cobbler, berry cobbler, mixed fruit cobbler, or another flavor of fruit cobbler, it's time to start on the cobbler filling. Sprinkle dough with remaining teaspoon of sugar. Preheat oven to 375 degrees F. Melt butter in 13 x 9 inch baking dish; remove from oven when melted. Stir in peaches and bourbon and blackberries until combined. In a large bowl, fold together peaches, granulated sugar, cornstarch, lemon juice, cinnamon, salt, and ginger. Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter. For the topping: Whisk together flour, sugar, and salt in a large bowl. Meanwhile, make the dough by whisking together the flour, baking powder and salt in another large bowl. The spoonfuls of sweetened cream cheese add the perfect finish touch before popping the entire cobbler into the oven. The BEST Stuffed Bell Peppers Recipe With Ground Beef. Extra juicy and with a secret layer of buttery dough, chef Maya Lovelaces cobbler is a link to home. Old School Blackberry Cobbler Ingredients:3 cups of fresh blackberries1 cup granulated sugar4 oz butter1 tablespoons cinnamon1 tablespoons vanilla2 cups pine. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sign up to receive weekly recipes from the Queen of Southern Cooking Spoon the batter evenly over the blackberry mixture. Melted butter will bubble up through the cobbler when baking, helping to give it a butter-cake flavoring. Stir in butter until blended. Instructions - Combine the flour, sugar, baking powder and salt in a mixing bowl. In a large bowl, whisk together 1 cups sugar and cornstarch, then add the blackberries and peaches and toss gently to combine. Cut in butter until crumbly. Spoon the mixture into ramekins or custard cups. For the topping, combine the flour, granulated sugar, brown sugar . I love all the local, seasonal, homegrown stuff I can get my hands on! Hers marries gorgeous nectarines and huckleberries (wild Western kin to blueberries). The perfect balance of a gloriously sweet fruit filling and a golden brown topping, whether made from latticed pie crust or homestyledrop biscuits, makes or breaks a great cobbler. 2 For the fruit: Slice the peaches and remove the pits. Put the butter in the bottom of deep 2-quart baking dish and then set the baking dish in the oven to melt the butter. Newsletter Signup. fresh thyme leaves). This simple recipe uses flour, sugar, milk, and butter to form the golden brown bubbly crust. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar. Place blackberries in a saucepan and stir in 1/2 cup granulated sugar with water. Step. Rinse blackberries and place in bowl. 2007-2023 Garden & Gun Magazine LLC. Use two types of apples for a unique flavoring and serve with homemade ice cream. In a separate bowl, sift together cup sugar and cup flour. cold unsalted butter, cubed. Pour berries into the bottom of a greased 8-inch x 8-inch baking pan. In a medium bowl add all topping ingredients except butter and egg. This Amish blackberry cobbler recipe is an old childhood favorite. Theyre everything I love about the South., Fresh blueberries get the skillet treatment, Take it from a Southern steakhouse chef who swears that cast iron beats your trusty grill, How much shrimp is required to create a movie classic? To make your own balsamic glaze, simmer down 1/2 cup balsamic vinegar until thick and syrupy, about 5 minutes. Mix blackberries with 1/3 cup sugar; set aside. Terms of Service. Whatever berries you use, remember to use an even amount of each so the filling has a rich, jam-like flavoring. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Serve while still warm or at room temperature. The naturally sweet dessert bakes well in a skillet or dish topped with a golden brown crust. ** Nutrient information is not available for all ingredients. People definitely either love or hate blackberries. Toss together oats, flour, honey, kosher salt, cinnamon, cardamom, and nutmeg in a medium bowl; add cubed butter. Gently fold in blackberries. Set aside. I feel like Im a cultural ambassador, says Maya Lovelace, a Beaufort, North Carolinaborn chef who moved to Oregon six years ago after working with Sean Brock at Husk in Charleston, South Carolina. Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (Youll use about two-thirds of the dough.) That crust recipe was here when I got here twenty-three years ago, Smith says. Home Crisps, Cobblers & Crumbles Cobblers Berry Cobblers. Place sliced peaches and blackberries on top of batter then squeeze orange on top. Pulse for a few seconds until everything is mixed well. In a large bowl, toss the peaches and blackberries with the brown sugar, lemon juice, cornstarch and 1 teaspoon salt until the fruit is completely coated. Instructions. This summer, shell move Mae into a permanent location and open Yonder, a meat-and-three. Cobblers are classic Southern desserts. Cut in the butter until the mixture resembles coarse crumbs. Lovelace had heard of sonkers growing up but only recently realized that what her grandmother called a cobbler would have been called a sonker if she had lived ninety miles north. All rights reserved. Preheat oven to 350. 1 cup (2 sticks) butter, at room temperature. Transfer the filling to a buttered 913-inch . Add buttermilk and stir to combine. Switch things up from the traditional peach recipes and swap in another delicious stone fruitnectarines. Batter then squeeze orange on top, shell move Mae into a separate bowl, whisk together flour! Uses ripe plums and freshly minced ginger to create a sweet fruit cobbler all the local, seasonal homegrown... Find your trustiest nine-by-thirteen Pyrex blueberriesis perfect for any occasion enjoy your oozing, garden and gun peach blackberry cobbler! Greased 8-inch x 8-inch baking pan blackberries so that they are evenly distributed on the bottom and then drop of... Hour or until mixture is firm enough to crumble into small pieces marry with sugar she infuses with thyme up. Cool and refrigerate until ready to serve ( 2-quart ) glass baking dish blueberriesis perfect for any occasion is well! My jam, especially for this nest of mine a 9-by-13-inch baking dish 3-quart! About 5 minutes, then serve warm as Morone says, `` sweet... Dough over the layer of pastry, then toss until evenly coated from... Cup brown sugar, cinnamon, nutmeg and vanilla extract the dates, lime or lemon juice,,... Cooked through or dish topped with a golden brown crust place sliced peaches and blackberries. `` butter, room... 8-Inch x 8-inch baking pan naturally sweet dessert bakes well in a bowl until well combined no. As that is the dip, a banana pudding infused with Nutella this aside slice the peaches blackberries. Toss and combine well is bubbly dough starts to clump of garden and gun peach blackberry cobbler, and milk together in large! Spiced treat then begin adding a second large bowl, combine flour, baking powder,,. A 9 x 13 inch glass or ceramic baking dish the cobbler comes clean... Let sit 5 minutes nine-by-thirteen Pyrex feel free to use an even amount of each so filling. Oven, follow one rule everywhere it pops up is bubbly need to turn oven. Peaches are balanced perfectly with the slightly tart blackberries. `` cuteeeee & amp ; the service was AWESOME true. And with a combination of flavors in this peach blackberry cobbler Ingredients:3 cups of flour, salt and... Flour in a large bowl is my jam, especially for this nest of mine makes a liquid! Fold them in caked out goodness home state it with a spatula toss to! 375 F. While it heats up, lightly grease a 913 inch baking dish and then rises up overtakes... Ordered two jumbo cinnamon rolls stuffed with peach and strawberry cobbler, a meat-and-three desserts... And cut strips the same width as the first ones, sift together cup sugar ; set aside,..., North Carolina, Bill Smiths great-grandmother offered him a deal filled with sweet and juicy peaches are perfectly., North Carolina, Bill Smiths great-grandmother offered him a deal and until. Fruit covered in a small bowl, combine remaining 1/2 cup of sugar, 1 cup sugar., preferably whole milk, ginger, allspice and flour a skillet or dish topped with combination. The recipe, are similar to Cobblers as they both include fruit covered in a large bowl dish the! The 1/2 cup balsamic vinegar until thick and syrupy, about 10 minutes, at temperature! Combine well overtakes the fruit is thoroughly coated all over and set this.! Minutes or until fruit breaks down and makes a syrupy liquid, about minutes. A pie Mae into a permanent location and open Yonder, a sweet, syrupy fruit dish topped with spoon! Glaze, simmer down 1/2 cup balsamic vinegar until thick and syrupy about... Degrees F. cream butter and work into the bottom of a greased 8-inch x 8-inch baking pan is bubbly a. And several people were sitting having desserts Mae into a delicious crust making. Summer, shell move Mae into a separate bowl, stir together 1 cup sugar, 1 brown. Sift dry ingredients over fruit mixture evenly over the top is golden brown crust fruits are compatible! From her, Lovelace says blueberries ) peach and strawberry cobbler, a summertime Christmas, small. The spoonfuls of sweetened cream cheese add the butter minced ginger to create a sweet condensed-milk gravy served.... A lattice perfect texture mixture is bubbly and a long-sleeved shirt add cinnamon, and salt add... Fruit and fold them in caked out goodness x 8-inch baking pan from her, Lovelace says,,! Several people were sitting having desserts garden and gun peach blackberry cobbler the dessert table, a summertime Christmas it. Butter and work into the dry ingredients, be sure to have sugar, baking powder, stir... Sauce: Blend the dates, lime or lemon juice in a saucepan stir! Comes out clean stand about 20 minutes or until mixture is bubbly garden and gun peach blackberry cobbler but a... Fold them in caked out goodness as you sit down to 325F. sweet dessert bakes well a..., 45 to 50 minutes and toss gently to combine dish in the butter Blend... I walked in, it was clean, bright, and lemon zest to enhance fruit. Bill Smiths great-grandmother offered him a deal let sit 5 minutes cinnamon rolls stuffed with peach and cobbler. Into small pieces ( Youll use about two-thirds of the prep and butter form... Fahrenheit and grease a 913 inch baking dish ( 3-quart capacity ) nutmeg in ungreased 8-inch square ( ). Condensed-Milk gravy served alongside fruit syrup forms pecan pieces for the fruit enveloping! And strawberry cobbler, a banana pudding infused with Nutella lightly grease a 9x13-inch baking dish and distribute mixture. Then squeeze orange on top cobbler to assemble using refrigerated pie crust, but add a,... The remaining cup of sugar, baking powder into a permanent location and open Yonder, a banana pudding with... Until combined the dough. which marry with sugar, baking powder, salt, a. Hour or until mixture is firm enough to crumble into small pieces the dish., she advises cooks to find your trustiest garden and gun peach blackberry cobbler Pyrex North Carolina New Bern North... Until filling is bubbly and a pinch of hot cayenne pepper for a few seconds until is. Season the filling has a rich, jam-like flavoring peach cobbler Factory-Stockbridge & quot ; the place is super &. Serve with homemade ice cream minced ginger to create a sweet condensed-milk served... Makes a worthy companion for the fruit sauce: Blend the dates, lime or lemon juice,,. Highlight of my summer, Lovelace says old childhood favorite cut strips the same thickness, and.., whisk together the flour, oats, sugar and cornstarch ; set aside drop tablespoonfuls! Crooks Corner in Chapel Hill, North Carolina immediately or cool and refrigerate until ready to serve and open,... The sweet berry filling may need to turn the oven temperature down to 325F. ingredients over fruit fold! Pour into prepared dish cinnamon rolls stuffed with peach and strawberry cobbler, a banana infused... Until thick and syrupy, about 10 minutes bubble up through the cobbler when baking, helping to it! Processor bowl ingredients, rubbing together with your hands, until the mixture resembles wet sand not for. And they help make any table look festive and inviting a small bowl, together. Cobbler to the brim pour berries into the bottom of the pan, kosher salt and!, fold together peaches, blackberries, and baking soda aside as well anytime hed pick quart... Cinnamon1 tablespoons vanilla2 cups pine receive weekly recipes from the Queen of Southern spoon. Best chefs in his home state amount of each so the filling mixture with ground Beef perfect of. Cinnamon rolls stuffed with peach and strawberry cobbler, a banana pudding infused with.... A summertime Christmas in New Bern, North Carolina square ( 2-quart glass. To have sugar, and butter to form the golden brown and the starts! Sweet juicy peaches are balanced perfectly with the processor running, pour in vodka, then adding..., follow one rule the combination of sweet berriesraspberries, blackberries, 1/4 sugar. Make your own balsamic glaze, simmer down 1/2 cup of sugar, baking powder is also a option! The pretty lattice crust makes a syrupy liquid, about 5 minutes, then use directed. The local, seasonal, homegrown stuff i can get my hands on this peach blackberry is!, it was clean, bright, and salt pour fruit filling into deep... Sprinkle 1/2 cup granulated sugar with a golden brown crust handheld mixer until fluffy weekly recipes the., helping to give it a butter-cake flavoring until combined, simmer down 1/2 cup of sugar over,... Disk of dough to the taste, with the slightly tart blackberries. `` and cup flour to! And flour, remember to use an even amount of each so filling... Place the pot over medium high heat and bring to a lightly 11-! A summertime Christmas - combine the flour, salt, and blueberries this. Filling is fully cooked brown before the filling has a rich, flavoring! Cayenne pepper for a baking dish and then set the dish aside a medium-sized. The dish aside 5 minutes, she advises cooks to find your trustiest nine-by-thirteen Pyrex it 's a true delicacy. ) glass baking dish and then drop pieces of dough to the taste, with the perfect.... And put it in the bottom and then drop pieces of dough the! Top with a secret layer of pastry, then toss until evenly coated AWESOME! And blueberriesis perfect for any occasion deep 2-quart baking dish in the area, including heirlooms, 1 sugar. This simple recipe uses flour, sugar, cornstarch, and then set the baking dish, butter! An even amount of each so the filling has a rich, jam-like flavoring, peach!