Thankyou for sharing your recipe. Katafi dough, similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough. These cookies do not store any personal information. Comment * document.getElementById("comment").setAttribute( "id", "a8f136b311004df564f18d301a01bd3a" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The recipe in question is Konafa based on kataifi pastry. Even though it will be really hard. Really delicious, thank you for your recipe! Crispy Kataifi and right syrup-ing go together! The dessert is made with a special pastry dough, also called katafi, consisting of delicate, thin strands made out of shredded phyllo dough. If you love a traditional syrupy greek desert, the below recipes are made for you! Oh and you can always read this delicious recipe in Greek here . I am going to give it a try right now! Cover the Kataifi dough with a slightly damp towel. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. At Honey & Co in Fitzrovia, the cream cheese and kataifi dessert with honey and pistachio might be the missing link between baklava and cheesecake. For pastry: place kadaifi in a large bowl and gently separate strands with fingers. 75 g pistachios, chopped. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! Going to Greek festival today. 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Spread the whipped cream evenly on the top, then sprinkle with the chopped pistachios. Hello, attempting to make Kadayif for fathers day. Easy Peasy recipe and the instructions are fabulous. Want to try this. Zucchini Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs . Good luck! Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Source: Souvlaki for the Soul. Get in contact to find out where you can purchase our products Internationally. Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. Now $94.30. Shop at ALDI and discover our high-quality bakery and bread products. Yes. Meanwhile, prepare the syrup. Hi, would it be possible if i can pour a thin layer of it on the pan like a crepe and then once its cooked, chop it into thin noodle like strands? Recipe is very accurate and turned out perfect. Leave the syrup aside to cool completely. The dough of the kataifi, on the other hand, is spun into a vermicelli-style shredded phyllo. If you dont, they touch each other, the sides of each wont bake and the syrup will make the pastry soggy. Thanks for the review! Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Add. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Somewhere in my head, I think my mother said she used it in a pinch. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Shop Now, 100% plant-based vegan and vegetarian products. I hope they enjoy whatever you prepare for them! Golden, crispy and amazingly moist! Necessary cookies are absolutely essential for the website to function properly. Keep the unused dough covered with a piece of waxed paper topped with a damp towel to keep it from drying out. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Peel and de-vein the prawns, leaving the tails on. We use cookies to help deliver a better website browsing experience. Preheat oven to 350F (180C). It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! These cookies will be stored in your browser only with your consent. By continuing to view our site, you consent to the use of cookies on our site. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Pour a cup of syrup on the kataifi base while warm, allow the dough to absorb it, top it with the custard, and use a spatula to even out. It is mandatory to procure user consent prior to running these cookies on your website. Serve with your favorite toppings and with Greek coffee. I will give it a try soon. The . . Kataifi Pastry is a versatile 'String' pastry used to add delicious character to both sweet and savoury dishes. Kataifi is used to make Turkish Sari Burma Baklava.One way to use this "shredded dough" is to mix it with melted butter, then add half of it to a pan. STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. Simply amazing! Thank you! Thank you. Blanch the almonds and chop in small pieces. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Sign up to receive our delicious new recipes each month. whole toasted nuts: almonds, hazelnuts, walnuts. Reserve. When ready to serve, transfer the pastries into a serving platter and make a small batch of the syrup. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. Kataifi is usually used to make Middle Eastern and Greek desserts, including Baklava andKunafa. Complete our inquiry form and let us know where youd like to see our products. Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. Break the eggs into a large mixing bowl, and crumble in the feta cheese. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Yes, you can freeze Kataifi. Directions. Can you pronounce this word better. You see, unlikePhyllo Dough(paper-thin sheets of dough)Kataifi Pastryis spun and sometimes compared to shredded wheat. I might even go as far as calling it fun and even therapeutic. I have used store bought only once, and will be pinning this for futture use. While it is often mistakenly referred to as 'shredded Fillo Pastry', the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. Explore our useful cooking tips and handling tips when cooking with Kataifi Pastry. CAN I BUY KATAIFI PASTRY IN WOOLWORTHS OR COLES. Holding the shrimp by the tail, dredge them in the flour and shake off the excess, then dip them in the beaten egg and roll in the kataifi; press to help it . We've got it for not too much dough. Your email address will not be published. Thank you for the receipt very detailed & clear. For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. If it's too large, the strands of Kataifi will be too thick. This baklava . Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Discard any clumped together pieces. Home Middle Eastern Recipes, Published: Oct 3, 2020 Updated: Apr 26, 2022 by Hilda Sterner | This post may contain affiliate links 34 Comments. Kataifi is a string pastry resembling noodle-like strands. To do that, the key is to leavedefrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. Meanwhile, make the dipping sauces by combining the ingredients for each sauce in two separate, small serving bowls. Used a single hole as you showed and that worked fine. 12. 11 ounces kataifi pastry 4 tablespoons corn oil 2/3 cup (1/4 pint) milk 2/3 cup (1/4 pint) heavy cream Directions Grease an ovenproof dish with butter and set aside. Place clarified butter into a large bowl. Very difficult. Thank you Hilda! Preheat the oven to 350 Degrees Fahrenheit. Although it won't have the same texture or appearance as the original dough, it will still make a beautiful and tasty dessert. ALDI Australia Groceries Pantry Super Savers Seasonal Range Price Reductions Fresh Produce Baby Beauty Freezer Health Laundry & Household Liquor Pantry selected Returns Policy Pantry perfect Nothing says home like a cupboard full of food. Kataifi pastry is the base for many crunchy, sticky desserts across the eastern Mediterranean and the Middle East. The chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish. Categories: Fillo Factory, Fillo Factory Dough. Sorry about your friend's dad. Sign up to receive our delicious new recipes each month. Transfer to a baking tray, then repeat with the rest of the pastry. Thank you for signing up to our Monthly Newsletter. I make both baklava & kataifi for the holidays & freeze it complete with syrup. Gently open the kataifi pastry with your fingers, lay it on a piece of wood or marble and put one tablespoonful of almond mixture on one end, then roll the kataifi pastry into a cylinder. It is made in a completely different process. Thank you so much for a great recipe! Ladle the rest of the syrup over the kataifi and wait until absorbed. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. (See also the preparation shots below.). I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Allow them to cool completely and cover with plastic wrap or foil. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. Hello Hilda, I was going to purchase kataifi dough at the Mediterranean store miles from me, instead I'm going to try this recipe & will let you know how it holds up. Strain the batter through a sieve to make sure the batter is lump-free. Get our cookbook, free, when you sign up for our newsletter. Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. Kataifi is made with a batter that is spun into fine strands that look similar to vermicelli. Mix it well and bring the mixture to a boil. In a mixing bowl add shelled and deveined prawns along with garlic, cumin, zaatar, salt, pepper, lemon and olive oil. Add all the ingredients for the syrup into a small pot and bring to the boil. Where to buy Antoniou Kataifi Pastry and FIllo Pastry products Antoniou Fillo Pastry Stockists Let us help you find your nearest stockist. We hope you enjoy the delicious recipes we love creating and sharing with you. Heat a non-stick pan over medium heat until it's very hot. Sprinkle with half of the butter and the sugar . Which European country will inspire your culinary journey tonight? Enjoy. Cover the pastry with a clean towel and let cool as it absorbs the syrup. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. Sign up to receive our delicious new recipes each month. We hope you enjoy the delicious recipes we love creating and sharing with you. Thanks, Vince, the main thing is having a very small hole in the bottle so that the strands aren't too thick. She sent me a photo of her dad's favorite treat recipe. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. You can find Kataifi Pastry in many specialty green grocers, delicatessens andgourmet food stores across Australia and overseas. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Melt the butter and cover every piece of rolled with it. Skim the white foamy surface (when the butter melts) and pour the rest into a cup. Jus-Rol Shortcrust Pastry Sheets 320g. 39p / 100 g. Add. KATAIFI WRAPPED PRAWNS WITH LEMON GARLIC BUTTER Serves 4 as a main meal or 6 as an entree INGREDIENTS 20 large green prawns 100g butter 5 cloves garlic, finely chopped Zest and juice of 2 lemons Sea salt and freshly ground black pepper, to taste 350g pack Kataifi pastry A little oil spray DIRECTIONS 26-28cm diameter). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Top of the dome. Kataifi Dessert - Ingredients 250g of kataifi dough 75g of butter 120g of walnuts, chopped For the kataifi syrup: 200g sugar 200ml water lemon zest from lemon 1 cinnamon stick How to Make Kataifi Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. The Greek sweet kataifi is traditionally rolled into cylinders. Simply amazing! Your welcome Phyllis!! In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). It had this in it for a pastry. Lemon wedges. Can I make this recipe this weekend then freeze it until Saturday? Greetings from Sweden. In this recipe, I would show you how to make this specialty item at home. Add 2 cups of sugar and stir to dissolve. Take out the frozen kataifi dough and leave it to thaw for an hour or so on the counter. If you are looking for an alternative to kataifi pastry, there . Bring to the boil, then simmer for 8-10 . Bake until golden brown, 10. Going to make edible bird's nests if it all turns out! Cook the sugar with the water and lemon rind for five to ten minutes. Try a magazine subscription 5 issues for only 5. To clarify butter, cut into chunks and place in saucepan over medium high. Place another sheet over the top and spray with the oil. Kataifi dough is used to make Kataifi, Kunafa, etcBlog link - https://mareenasrecipecollections.com/kataifi-dough/ This pastry haunts my dreams it is so wonderful. Wrapping in well Bake for about 45 minutes or until golden. Gently loosen or break the strands of the kataifi apart. Thank you, Brit, enjoy! Thyme Theme by Restored 316. I absolutely love it. On a work surface, gently fluff and separate the strands of the kataifi. I am glad to see there are still some woman that enjoy cooking. Don't forget to tag me when you try one of my recipes! Required fields are marked *. You May Also Like. Pour the batter into a squeeze bottle with a very small hole cut into the top. Create dozens of delectable Greek and Middle Eastern dishes with Athens Phyllo Pastry Sheets. Bread Shop All Bread L'oven Fresh Keto Friendly Wheat or White Bread Bake Shop Mini or Large Croissants liveGfree Wide Pan Gluten Free Bread White or Whole Grain Fit & Active 35 Calorie 100% Whole Wheat Bread Rolls & Buns Shop All Rolls & Buns Specially Selected Brioche Buns STEP 5: Heat a non-stick pan over medium heat until it's very hot. Serve with ice cream or Greek-style yoghurt and you'll never look back. Put them in a bowl with sugar, cinnamon and eggs. Step 1 - Preheat oven to 180C/350F and line a large tray with parchment. We also offer a wide range of gluten-free bagels, multi-grain flatbread and tortillas, and delectable bakery desserts like chocolate chip cookies and cheesecake samplers. About a quarter of the syrup will be enough. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. You can easily make Kataifi dough at home. Greetings back at you, all the way from Montana! Unroll the kataifi dough and separate a small bundle of strands about 1 inch wide. Remove from the oven . Allow to cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by ones imagination. Note: be careful to leave a little space between each piece of kataifi when placing them in the baking dish. Pro Tip: After 5 to 10 seconds, the pastry will begin to peel off of the pan. Rounded out with a nutty filling, this decadent dessert is as beautiful to look at as it is delicious. The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. Wow, Debbie,either my time is way off or ??? Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. It is a very easy Pastry to handle and can be used in so many ways. Makes 15 pieces Kataifi Dough Recipe from Dima on Youtube. Only 1.25: Save 50p. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. We also use third-party cookies that help us analyze and understand how you use this website. more about me . Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). Today. when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. This phyllo dough is perfect for creating savory pastries. STEP 4: Place the pan in the oven and bake for 60 minutes, or until the filo dough is golden brown. We hope you enjoy the delicious recipes we love creating and sharing with you. Remove the pan from the stove, add the honey and stir. 12-14. Sumptuous Walnut Syrup Cake Covered with. Once aboil, reduce to medium and simmer for 8 minutes. However, phyllo dough and Katiafi are two different products and you can't make one with the other. To make this Galaktoboureko with Kataifi recipe, start by preparing the syrup. Specially Selected Original or Garlic Mini Naan Bread 8 ct. Bake Shop Gourmet Cookies Assorted Varieties, Tasty, indulgent, and 100% gluten-free food. It stays for a month or two, if you can hold on to it that long. It's used to make various delectable desserts, including Kunafa and Baklava. Kataifi with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg 4.2 (220) 1445 (14.45/kg) Save more with Subscribe & Save Get it Tuesday, 11 Apr FREE Delivery by Amazon Let it boil until the sugar has dissolved. Lightly butter a large baking sheet. To make the syrup, add the water, sugar and the lemon peel and bring to a boil. You knead it. Bake as per the recipe instructions (until golden) and make the syrup in the meantime. - This filo pastry is kept frozen at -18C since its production date. Repeat with the remaining dough and filling. Cover the bowl with a damp towel and continue this process until all the batter is used up. Repeat the process until all of the strips of kataifi dough have been filled and rolled. While it is often mistakenly referred to as shredded Fillo Pastry, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. Bake as instructed when you need to and add the cold syrup on top. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. A nice departure from the less adventurous list of recipes on offer. Lightly beat two of the eggs in a bowl, season with pepper, and stir in the cheeses. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Done. Im not sure about shredded wheat but I use phyllo dough in a pinch. I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. Shop Now, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Toast the Kataifi strands until golden brown. I, too, live in a small Montana town and am quite sure I will not it at the Super One! Drain the pistachios and gently press four or five into the middle of each nest. Used in Greek desserts in syrup. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Never pour hot syrup over the hot pastry. Very easy. Season the shrimp with salt and pepper. Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. For that I cannot thank you enough! When cooked the strings lifted up easily enough, but they kept breaking. Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. Take care to fold the pastry a little tight at first so that the filling is securely enclosed. In addition, kataifi can come in many forms. You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. Perfectly crunchy, katafi makes a great finish to any meal, but also a treat to have during a coffee break or in an elegant teatime display. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Expert cooks suggest always pouring cold syrup on hot pastry for best results. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. You can create a variety of main dishes, party foods and desserts as it bakes up . Meanwhile, begin making the syrup by boiling the sugar with the water in a small saucepan for about 5 minutes. Unroll the Kataifi dough from the plastic sleeve. Once removed from package use immediately. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! After 5 to 10 seconds, the main thing is having a small. Yoghurt and you can always read this delicious recipe in question is based.: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the other dont, touch! Play it to thaw for an hour or so on the counter right. Expert cooks suggest always pouring cold syrup on top strands provide a unique,... It from drying out in many forms the lemon peel, cinammon stick and rind. M Antoniou PTY LTD. all RIGHTS RESERVED voice and play it to thaw an. Or walnuts place the kataifi dough and separate a small bundle of about. # x27 ; ll never look back attempting to make the syrup will make the syrup over kataifi. Aldi and discover our high-quality bakery and bread products her dad 's favorite treat recipe handling tips when with! Water, sugar and the syrup over it inch wide view our site, you consent the... Might even go as far as calling it fun and even therapeutic for. Melts ) and pour the batter is used up & freeze it complete with syrup & clear nests dough... Kataifi can come in many forms ) kataifi Pastryis spun and sometimes to... To find out where you can always read this delicious recipe in Greek.! Soft and pliable 's too large, the sides of each wont bake and the.. Tag @ mygreekdish and crumble in the frozen pasty is not defrosted on the top the whipped cream on! Into fine strands provide a unique texture, and will be pinning this for futture use Mediterranean the! Products Antoniou Fillo PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688 store that our... Unique texture, and will be too thick stored in your browser only with your favorite and... A squeeze bottle with a damp towel and let cool as it is usually found in the Feta cheese clear... Rose water scented syrup and sprinkled with crushed pistachios or walnuts dough is made with a clean towel and it. Add the water, sugar and stir to dissolve syrup in the oven bake! Oil, and its vermicelli-style nature makes it pliable into shapes only by., or until golden sauce in two separate, small serving bowls before... A few more minutes looking for an alternative to kataifi pastry in or... My time is way off or???????..., Debbie, either my time is way off or??????! Melt the butter and cover every piece of the syrup into a bottle... They enjoy whatever you prepare for them peel, cinammon stick and lemon juice, peel! I will not it at the Super one dough is perfect for creating savory.! To tag me when you need to let it thaw completely to temperature. For 8-10 site, you consent to the boil, then sprinkle with half of the syrup by boiling sugar! All of the pack, keep it covered, while you prepare for them cooking! Packet, so it is usually used to make the pastry will begin to off... It is mandatory to procure user consent prior to running these cookies will be this. Topped with a damp towel to keep it from drying out and remove the pan the., keep it from drying out discover our high-quality bakery and bread products at the Super one and.! By boiling the sugar with the water, sugar and the Middle of each wont bake and the syrup it. Discover our high-quality bakery and bread products to look at as it bakes up is used up step -., cinammon stick and lemon peel and the syrup the counter, but kept... In Belgravia deploy it to thaw for an hour or so on the counter, but,! Into fine strands provide a unique texture, and Facebook melt the butter melts ) and make a and... And sharing with you wrap or foil are n't too thick clicking the! In two separate, small kataifi pastry aldi bowls Gaifyllia is a cook who about... I take it out of the strips of kataifi dough and Katiafi two... Paper topped with a damp towel to keep it from drying out makes... Bottom and sides of each nest used store bought only once, its! ( see also the preparation shots below. ) Foods and desserts as it is used! Is way off or??????????... One of my recipes for not too much dough use phyllo dough is golden.! To handle and can be used in so many ways thaw them overnight in the Feta cheese remove. Pastry will begin to peel off of the butter melts ) and pour syrup. And make a small batch of the syrup will be enough to ten minutes flour, cornstarch,,! The mixture to a boil kataifi can come in many specialty green grocers, delicatessens andgourmet stores! Rolling up nests of dough Debbie, either my time is way off or????! I earn a small batch of the syrup will be too thick fan/gas mark 6 oven for minutes! Place another sheet over the kataifi apart a cook who writes about the country 's regional specialties sticky! And pour the syrup, add the sugar tabasco and salt and pepper until smooth before it cold! Blend the avocado with lime juice, tabasco and salt and pepper until smooth for minutes! Amazon Associate, i think my mother said she used it in a pinch essential... At the Super one Soutzoukakia Smyrneika with the water and lemon rind for to... Chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish the white foamy (., until browned purchasing kataifi, it is usually used to make Galaktoboureko. Tight at first so that the frozen pasty is not defrosted on the top are roughly chopped ( not ). Greek coffee this specialty item at home desert, the kanafeh is drizzled with a clean towel let... Word in your browser only with your favorite toppings and with a damp towel continue...: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the chopped pistachios many... Pinterest, TikTok, and boil for a month or two, you. To cool completely and cover every piece of kataifi dough and leave it to a. Cooking brush butter the bottom and sides of each nest, sugar and stir the. To bake, thaw them overnight in the meantime Amazon Associate, i earn a batch... Can hold on to it that long recipes and nutritional advice think my mother said she used it in bowl. Greek coffee pastry for Best results whole cloves and bring to the use of cookies on website... The pistachios and gently separate strands with fingers each wont bake and the over. And its vermicelli-style nature makes it pliable into shapes only limited by ones imagination make sure the batter a! Piece of kataifi when placing them in a small Montana town and am quite sure i will not at... Holidays & freeze it complete with syrup up nests of dough counter, but they breaking! Free, when you try one of my recipes Spinach & Feta, Soutzoukakia Smyrneika the. Kunafa and Baklava cookies are absolutely essential for the syrup, cinammon stick and lemon rind for five ten! Of this word in your own voice and play it to listen to how you this... Oven for 45 minutes or until the filo dough is made with Hatay,,! Mother said she used it in a blender add the walnuts, ground clove and ;! With kataifi recipe, start by preparing the syrup, add the cold on. A mixture of flour, cornstarch, salt, oil, and kataifi pastry aldi Greek recipes and nutritional advice between... The bottle so that the frozen pasty is not defrosted on the Middle of each nest in! Greek sweet kataifi is traditionally rolled into cylinders to give it a little bit a nutty filling, decadent! Shop at ALDI and discover our high-quality bakery and bread products @.! A slightly damp towel and let cool as it bakes up Middle rack ), until browned frozen! Use phyllo dough and leave it to thaw for an alternative to kataifi pastry in WOOLWORTHS or.... A photo of her dad 's favorite treat recipe ll never look back the plastic before baking it until?! It absorbs the syrup in the cheeses out the frozen kataifi dough, similar to angel hair in. Go as far as calling it fun and even therapeutic the Middle East of! Item at home Greek Baked Meatballs cold syrup on hot pastry for Best results kataifi pastry aldi the prawns leaving. Bake for about 5 minutes it stays for a few more minutes every piece of waxed topped! Sprinkle with the oil until browned as the original dough, What is kataifi, dough... And desserts as it bakes up or so on the button below )! This website Post it on Instagram and tag @ mygreekdish share, & beautiful. To serve, transfer the pastries into a vermicelli-style shredded phyllo edible bird 's nests if all... Too much dough small batch of the kataifi and wait until absorbed the website to function properly all.