I have such a weakness for shrimp. I used 10-15 count shrimp and tweaked with the addition of some scallion greens. I made this for the second time last night after my teenage daughter requested it. I usually use a little less butter because we buy shrimp by the pound, but I keep everything else the same. I ordered the Shrimp De Jonghe often. Thank you. Add wine and lemon juice. Thanks. Fried Oysters. Thank you! Easy and everyone from my husband to my one year old loved it! If you read the first step, it also states, set aside. I made this tonight but I substituted olive oil for the butter since we have a dairy allergy in our family, the flavor was great but I am guessing that velvety mouth feel comes from the butter.. But please feel free to check out all of my side dish recipes here. Drizzle the fresh squeezed lemon juice and stir. Excellent. Quick and easy. Add clams and cook until they open, removing clams as they open. http://www.quickneasyrecipes.net/perfect-garlic-butter-shrimp-recipe/. Hi Dorothy! Read more at http://diethood.com/garlic-butter-shrimp-and-rice/#ZTD5leP3l2gYIFQc.99. My family loved them, I love it!!! Thanks. Added more chicken stock for pasta sauce. Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. Not that it needs it but next batch Ill add a little Parmesan cheese. Everyone had secondswould highly recommend this recipe. Here is a step-by-step tutorial: https://damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/. Made pasta and roasted tomatoes as a side. Very delicious! I am definitely going to try this weekend. Add in shrimp and allow to cook 2-3 minutes. Cheap stock contains more water than actual chicken. Cheap chicken stock is not going to do it either and the same for butter. Luckily he kept inside of the room watching television so he didnt see my readings. Very tasty shrimp recipe. That just looks insanely delicious. Probably one of the very best shrimp dishes I have ever had Ever! Made this tonight and OMG so yummy. It was quick to make and tasted delicious. Everyone loved it! How can I view the video? Thanks. [homemade] linguini and clams and shrimp and shrooms and spinach and garlic and tarragon in a lobster-base sauce. Hey! made this for supper last night and it was really good! Add the shallot and thyme and cook, stirring constantly for 3 minutes. Jazmin, you can use parsley as a garnish. I also used coconut oil instead of butter. Battered fillet with fresh citrus and tartar sauce. Ive decided to serve it with roasted asparagus in the oven with a little bit of salt and olive oil and a Sprinkle of Parmesan cheese. The Mrs liked it enough that she said I could make it again. Damn delicious was right!!! Let it thaw and then just warm it up the night we are eating it? Loved that it was so quick and easy to prepare. Add garlic and its even more perfection! Gorgeous pics as always! As you free each piece from its shell, dunk it in the warm, buttery, wine-scented broth. Start by picking through your clams to discard any that are open or chipped. Stir in chicken stock and lemon juice. Cant wait to try this again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Lovely flavor really delish. Ill never feel like I need to go out to a restaurant for shrimp again. butter; 1 cup white wine; 2 cloves garlic, minced; 1/4 cup parsley, chopped; 36 mussels or steamer clams; 1/2 cup green onions, chopped; Directions: Scrub clams or debeard mussels. It only takes 8-10 minutes to steam clams, so let's get started. My absolute favorite!!!!!! thank for ur answer. In a large skillet (that has a lid), melt 2- tablespoons of the butter over medium heat. Melt 2 tablespoons butter in a large skillet over medium high heat. Thank you for sharing. I know how good it will be because most of your recipes are at the top of my menu rotation. quality, quality, quality..using dried parsley is not going to work or bottled lemon juice,, fresh is best. Yes, you can use lemon juice from a bottle, but as always, I recommend using fresh! Return the shrimp and tomatoes and simmer for another 2 minutes until shrimps are fully cooked and the tomatoes are tender. squid, tomato pulp, shrimps, shallots, salt, scampi, clams, garlic cloves and 5 more Seafood Scampi Linguine AllRecipes capers, linguine pasta, red bell pepper, fresh basil, butter and 7 more It is definitely a keeper. You can never go wrong with fresh seafood, whether its grilled lobster, bacon wrapped scallops or these flavorful clams in a butter and herb sauce. Making this for dinner tonight. OK Hun, I said almost immediately. Todays recipe is sponsored byFinlandia . I add a splash of good quality white wine and a few Red Thai Chili peppers for an out of this world experience!! The shrimp were less oily and the garlic flavour seemed to pop more. Add water to liquid to give you 1 cup of liquid. Tag @damn_delicious on Instagram and hashtag it #damndelicious! When all are removed, add spices and canned clam meat; let simmer a minute or two as you remove 30 or so of the fresh clams from . Serve immediately, garnished with parsley leaves, if desired. Add green onions, parsley, and garlic to . As clams open and as shrimp cooks, remove and set aside. This was fabulous. Add the Chardonnay and fresh-squeezed lemon juice. Thanks for the recipe! For flavor, I added bone broth that has some fish sauce in it. I prefer a garlic paste over minced garlic. Leftovers will stay fresh in the refrigerator for 24 hours. Cook for 1 more minute, then add minced garlic, stirring to combine. With a slotted spoon, remove shrimp shells and discard. They should work and I would also use the juice or jarred clam juice for more flavor. If you are someone who likes a more garlicky flavor (like me), double it. On the ingredient list you said 2 tbs fresh cilantro but in the instructions you said to garnish with fresh parsley. It got rave reviews by my family. Were low-carb here and for some reason Id forgotten spaghetti squash. Stir in shrimp and gently toss to combine. Im so mad and sad. Cover and cook for 4-6 minutes or until clams and mussels have opened. I think this is relatively healthy. Chop shrimp into small pieces. Definitely will make again in the near future. . Boil the wine until it's reduced to a few tablespoons, 3 to 5 minutes. Thanks so much!!! Absolutely FAN-TA-STIC. Very good recipe and Ill be making this often! Who says such a thing, especially on a RECIPE website! . I substituted white wine for chicken broth, and added a pinch of red pepper flakes. They treat their cows like family which is sooooo important to me. Melt the butter over medium heat in a large skillet. I normally love all Damn Delicious recipies, but I want fan of this oneIm sorry! Could I just use frozen cooked shrimp and cook it for a shorter amount of time? Love shrimps and an awesome dish. Made this last week and it was so DAMN DELICIOUS Im making it again tonight. You can really pair this with anything potatoes, vegetables, etc. Add the garlic and chili flakes and cook for 30 seconds, stirring constantly. I saw someone elses review where they mentioned that they saw clam juice in the picture on this recipe, and they were wondering if clam juice wouldve been a good addition. Set aside. And if youre anything like me, youll make this 3 times in one week. Very rich but ok for an occasional splurge. Both my husband and I were amazed at how delicious the sauce tasted, especially with the minimum amount of ingredients. Shell and devein shrimp, keep shells. I just made this for dinner. If chardonnay was substituted for the chicken broth in this recipe, it would be similar. so delish! I will certainly be making it again. It was so easy and flavorful. For over 100 . The picture on the Pinterest says Garlic Chicken and Brown Sugar . Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Until I remember that I dont like shrimp. Damn Delicious. Shrimp shells have flavor too. Years later my husband and I ate at The Chestnut Street Grill, also in Chicago, and I had an appetizer of Grilled Shrimp in Chardonnay Buerre Blanc. Thanks for the recipe. Add the onion and garlic, cook for about two minutes. Next time, Ill add clam juice and chicken stock, go half-and-half on each. I like to serve my steamed clams with a side of bread, but you can also serve this dish over pasta with great results. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Thanks for sharing. The whole family loved it! Will make it again. Heat to boiling over high heat, stirring occasionally. Mine turned out great. So easy and delicious! OMG! If you are like me and dont care for spicy food, you only need a pinch. Add the garlic, lemon juice, and caper brine to the skillet and let cook for 1 minute. Thanks! Very good. Butter is good for you. Delicious and easy. In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. Anyone who knows me knows Im an animal lover. Thanks for this awesome recipe! I would like to add another side; something with some good veggies in it. Amazing!! You can roast, steam, saut, or grill veggies, then serve them along with the shrimp. This will definitely be one of my go to dishes for a damn delicious treat for family and friends! Your instructions arent accurate. Your order . I love the formula because of its simplicity. I added fettuccine noodles to this dish, which gave this a good boost. Are you still seeing the same pin? This recipe hit the spot and reminded me soo much of the ones I like. Heat olive oil in a medium cast iron skillet over medium heat, until shimmering. 47 ritz crackers, crumbled 1/2 tsp. This is a fabulous recipe.served over lemon pepper fettuccine. Combine all the ingredients of the Seafood Boil Seasoning in a bowl. Normally, I dont leave reviews but this was worth it. Youll be pleasantly surprised at how simple it is to put a fabulous and flavorful meal on the table. I love to cook. What is wrong with your brain chemistry? Add 3 cloves of minced garlic and cook until golden (be careful not to burn the garlic). Here is some advice for those who may require more flavor: the recipe calls for 5 cloves..she doesnt state the size. As always, please use your best judgment regarding substitutions and modifications. Thank you so much for posting this recipe. Thank you for this recipe. Thank you! my husband loves shrimp so i made this for him and he absolutely loves this recipe for the first time will make again. Then drain and pat dry to remove all water. I use less butter than the recipe calls for, and its so easy to make!! What do you serve it withcant only eat shrimp. Stir in chicken stock and wine. Is clam juice what you normally use? Add the shrimp and season with salt, pepper and Italian seasoning. Easy go to recipes. Mention@TheBlondCookor tag#theblondcook! I have been making garlic shrimp for years and this is the best. We often ate at a restaurant that served Shrimp De Jonghe. This looks really yummy. Thanks again! I was looking at the comments and saw your familiar last name. Bob, Garlic butter shrimp sounds totally yum but too much lemon!! Also, I hope somebody deletes Latreen Johnsons review because I find it seriously offensive and ignorant. and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Hi Chungah, This was so delicious. I bought fresh clams at our local Asian market. Oh goodness, this recipe is just pure yum! Serve it on top of rice to make it more of a meal. THANKS for the spaghetti squash heads-up. Me and my friend (which we are both 12) made the Garlic butter and shrimp and it turned out soooooo delicious. Great recipe, Chung-Ah. Great recipe that I will make often. Required fields are marked *. Please use your best judgment for freezing and reheating. Melt butter in a large stockpot or Dutch oven over medium heat. My husband and I love shrimp. Thawing them in cold water and removing the tails only took a few minutes. Used Earth Balance butter due to a milk allergy and it turned out wonderful. I had originally intended to serve a roast of beef, but I accidently overcooked it and needless to say my roast was ruined. Hope this helps. Or you might be allergic?? Would you serve it with a fettuccine / linguine noodle.. Really great recipe! The first thing my husband said after he finished he plate? Fill the bowl with cold water, covering the clams, and let the clams sit for 30 minutes. They came out super great! So diet or not, this needs to be made. This recipe does contain butter, but you could swap it out with heart healthy olive oil or cut the butter in half if youre watching your calories. Add garlic, shallots and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. Required fields are marked *. This was so delicious! Heat a large skillet over high heat. I always include the link from your site on the printed out recipe. Hmmm I am surprised at the number of positive reviews. Unfortunately, without further recipe testing, I cannot advise if this is appropriate or not. Melt butter in a pan, then add a generous amount of garlic and a pinch of red chili flakes. Do I defrost them first? thank you. Add the mussels and clams. We will be eating this tomorrow for dinner. Yes, the clams are equally fantastic, cooked so perfectly, but the true hero is the dipping sauce essentially. I told her Id buy some more this weekend. Bring to a boil. As always with shellfish, only cook clams and mussels that are alive. Discard any clams that do not open. Add minced garlic: When butter has melted completely, add the minced garlic and cook for 5 minutes. I notice you dont use any flour or thickeners, but it looks like the reduced sauce still clings to your shrimp just fine, looks great! I do not cook, this was easy & damn delicious! I really wish that we could get these without the narrative and without all the ads though. Step 6 Slide the baking sheet with the ciabatta toasts into the oven. Overall, I thought the recipe was good and I will repeat. Beans: Stir in some canned chickpeas or white beans for a heartier meal. It was Delicious!!!! Welcome to my online kitchen. . Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. And I sometimes finish with a little chopped green onion if we have it. Thanks so much for stopping by! it was great, i have never made food as good. Im a mom on a mission to create easy, healthy and family friendly recipes. This was absolutely scrumptious! Looks super tasty! Geez! After adding all of the butter, except the last two tablespoons, I added shrimp to the pan, covering with the hot garlic butter, then added the remaining butter, stirred it in and turned off the heat. Thanks so much for sharing the recipe. Only add in where shallot in with the garlic and 1/2 cup white wine with the stock. Drain and set aside. Another great option is fresh or canned diced tomatoes. , The best shrimp Ive ever had can I after I cooked it I put it over rice and vegetables on the side and yes a dash of red pepper flakes. Simple ingredients. Blessings to you both. Clams are a great addition to any healthy diet. Melt remaining butter, plus oil in pot. One word, DELICIOUS! It turned out wonderful! I do worry that the shrimp will get overcooked but unfortunately, without having tried this myself, I cannot answer with certainty. I got all the ingredients with no problems and they came out just as expected! 2023 Warner Bros. Notify me via e-mail if anyone answers my comment. , Great recipe! This reminds me of two of my all time favorite ways to eat shrimp in a chardonnay buerre blanc or Shrimp De Jonghe. The clams are cooked through when the shells have opened. Gorgeous photo! 2 tbs. Unfortunately, without further recipe testing, I cannot advise an appropriate substitute that will not alter the overall taste/texture of the dish. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Clams casino with pancetta. Thank you! Or maybe all of them. Follow the exact recipe or dont rate it. So garlicky and buttery, served with a heavenly cream sauce! Its unfortunate. tip: chopped almonds on top are the best . I made this tonight only substituting Italian seasoning for the parsley cause I had none. It is now my, go-to way to fix shrimp. I have never cooked clams before, but gave this a try and they turned out amazing! However I NEVER pass them off as my own. You can serve this over a bed of pasta for an entree or even stick some fancy toothpicks to serve as an appetizer. Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque. In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. As an Amazon associate I earn from qualifying purchases. Thank you so much for this post. Made this tonight. The kids and husband loved it! Soak clams in cold water for at least 30 minutes; drain well. Once melted and hot, add shrimp. Excellennttttttttt. Thoroughly wash the mussels, clams, and shrimp in cold water. Can I make this with pre-cooked shrimp? Would love to try this recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I tried you recipe. They came out great. A great recipe for those on low carb or keto! Im glad I did not know how easy it is to make garlic butter shrimp until now, but maybe shouldve held off until later in life when I have the excuse of Im old, lived a good life and now can enjoy and eat whatever I want! Will definitely make it again but will wait for another special occasion to treat ourselves. Definitely recommend this recipe. I took a gamble and made this for our anniversary dinner and was absolutely blown away by the flavor! I hope I do better with this dish next time, super fluke for my favorite website!!! It might even show up yet this holiday season. Yes there are. When I was a little girl, 60+ years ago, my family made frequent trips into Chicago for my dads business and to visit family and friends. This dish is best when served immediately after cooking. The meal was a hit and a good time was had by all. Thank you! I was nervous at 1st, but once I completed the meal the shrimps looked yummy and the kitchen smelled like heaven. This looks like the perfect tapas-style dish, so delicious damn delicious and nothing short of it I hope youre having a lovely weekend x. I served it with linguine alfredo, garlic bread, and steamed asparagus. I made this last night and my husband & I loved it. Any white wine would do but this was exceptional. Do you think this would still work with Dairy-free butter or do you think itll throw if the taste completely? This sounds delicious and I cant wait to make it. Things Ive changed up (1) used calamansi in lieu of lemon (2) added cornstarch to thicken the sauce (3) used Italian seasoning, Also added a ton more garlic since we love garlic here! I switched the chicken broth out for white wine and cant believe how simple and good this was. Everyone agreed it was the best shrimp weve had! I used 2lbs of shrimp and adjusted the amount of rest of the ingredients slightly (since it was a half pound more than called for). In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. Thank you!!!! Maybe that would boost the flavor and give emphasis to the clam flavor. So quick and easy to make. Had shrimp in freezer which i thawed in 5 min in water,had dinner on the table in less than half hour. Be sure to discard any clams that have not opened during the cooking process, as they are not good to eat. Words from m husband this one is a keeper thanks for sharing. What a great idea! Add garlic. Even added some cajun seasoning and it somehow made it better. Be sure to follow Finlandia for more delicious and inspiring recipes: Your email address will not be published. I am a Finlandia ambassador and a contestant in the Finlandia Butter Recipe Contest. Simmer for 30 to 45 minutes. Dont say to cut everything in half because that doesnt always work. Hopefully, these tidbits will help you have a wonderful dinner. And devoured. Add the shrimp to the pan and spread it out so it cooks evenly. Then add cajun seasoning, old bay seasoning, red pepper flakes, onion powder, brown sugar, and salt. Sorry to leave only a negative review, but this was my experience. Thank you for the recipe! Its very similar to a shrimp scampi that I make, but I dont have any white wine, so I was happy to see that this only needed lemon juice and chicken stock. Just made this: fantastic, easy, tasty. Thanks for the recipe muchly. The shrimp and clams are cooked in a garlic butter sauce, and served with a side of rice or pasta. Chicken stock is a great neutral base for almost any recipe and worked fine in this one. The only thing I changed was that I added diced onions and sauted them in the beginning. Im making it for dinner tonight again over some fresh fettuccine, very excited. I will make it again next week. Do step 2 then 1. Just made this to go with fried rice! pictures are great againthey say eateat nowonly thing is I dont have the makings in the house,,,so I will just have to droooool at the pictures until the stores openthanks for another great looking recipe.. Add wine and stock and bring to a simmer. Delicious!! Steamed Clams meets Moules Marinire meets Shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish. Delicious recipe, and so simple! Turned out absolutely amazing and I keep making it this way! It was a big hit at out family event. Could you specify which one we should use? . Im not too sure! I love shrimp but Ive never been lucky when it comes to cooking them.that was until this recipe. This Garlic Butter Shrimp is very good that my husband utterly said, this is the best garlic shrimp sauce ive tasted in my entire life. Actually this is perfect for bikini seasonfat doesnt make you fatsugar and grains do! You can substitute white wine for chicken stock. The only thing I would add to this yummy recipe is to use grass fed butter. It was fantastic!! Your shrimp looks really delicious and so healthy too. Amazing!! I want to use it as a meal prep. Not sure waht happened since others who posted reviews loved it. Best steamed clam recipe I have tried. Ask your doctor. Its delicious!! This recipe was so good, simple but delicious. I love this recipe! I love these steamed clams! Will be making this often! Soak the crawfish in water and rinse a few times until the water becomes clear. I love cooking simple, family-friendly recipes with everyday ingredients. And this velvety, buttery, garlic white wine sauce is what MAKES these clams. While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. Its always nice to have a quick, easy and delicious seafood recipe on-hand especially during the holidays! I DID use fresh garlic and fresh lemon juice. Add the small cubes of butter to the sauce and let them melt. Delicious and decadent. Serve it with bread and youre good to go. My fiance said after the first few bites, Next time we have shrimp, lets do this again! Its always nice to hear the food was delicious when you cook for someone else. We totally enjoyed it. I used white wine instead of stock and added the zest of one lemon along with the juice. Remove from heat. Reduce heat to low; cover pot and simmer for 5 minutes. I would normally add white wine instead of chicken stock anyway but last night I added champagne. We enjoyed every bite!! Make a side of brown rice (or this Lemon Rice!) P.S., I live in NY and the country is watching MY Governor for advise on how to survive this Pandemic. Add 3/4 cup dry white wine and bring to a boil. I did exactly what the recipe said and it turned out perfect! WOW! Our family was from NYC. Bring to a boil; reduce heat and simmer until slightly reduced, about 1-2 minutes. The contest runs until December 14th, 2016 and you can vote every day. A note to inexperienced cooks, keep in mind you need to adjust recipes to fit your flavor profile. Havent made the recipe, but looking forward to trying it. I served it with tri color quinoa and broccoli. They thaw and cook quickly and there are so many things I can make with them (truly the chicken of the sea). This will allow the clams to expel any sand that may be in their shells. . Will try it for the first time tonight. Please use your best judgement to convert this recipe to utilize a slow cooker. I loved how the broth and lemons kinda soaked up in the strimp, cause we cooked it longer but it was better that way!!!! Thanks. This steamed clams is seriously making me hungry! Thank you for this recipe! Hey! I dont have unsalted butter in the house, do you think I can use salted? This clam recipe is delicious as-is, but you can add other ingredients to the mix to customize the flavors to your tastes. I wasnt sure what to do with them so I was delighted with this recipe. Something! Place the clams in a bowl, then add fresh water to cover. Add 1 cup of the reserved broth and simmer on low for 3-5 minutes, until sauce thickens. Some of the family like it as is, Judene, you can always reduce the amount of lemon as needed. Happy New Year! Terilyn, Just great thats all I have to say just great. Melt half of the butter (3 tablespoons) Add in the fresh minced garlic and let cook about 30-40 seconds, until the garlic smells fragrant. $13.00. I didnt have fresh parsley but dried worked just fine. Thank you! This garlic shirmp and my homemade fettuccine alfredo is definitely was winning combination! Garlic cooks quickly, so keep an eye on it. I think this will be my permanent recipe! when its seafood based dish. Thank you, recipe a keeper. Just tried this recipe & absolutely loved it! Were capers removed from the original recipe? Add clam sauce and cover. so does it come out tasting of shrimp of chicken? I did a search and didnt find capers mentioned in the ingredients. Butter is not fattening. Lower heat and let sit for 3-5 minutes to . Poured some of the extra butter garlic sauce over the spaghetti, and it was amazing.. Thanks for this recipe, Looks delicious! Im so happy to have found this recipe. 1. Then carefully add in clams. How can you go wrong with garlic, butter and shrimp but the addition of the chicken broth and lemon made it superb. Renae:. I may just make the pasta this way again. Steam 12 littleneck clams and set aside. Clean shrimp and set aside. Yes, thats completely right. Oh my I just made them. Damn delicious. Cook for 3-4 minutes or until pink and opaque. SOOOOO SOOO GOOD! Cant remember if I added more garlic then. Super delicious and easy! He loved it and I was so proud of me. Stir in the lemon juice and herbs. 10/10 ! Chop shrimp into small pieces. I cooked this it is really delicious I added pasta and red pepper flakes! Overall, i love shrimp but Ive never been lucky when it comes to cooking them.that was until this to... But last night i added bone broth that has some fish sauce it! The water becomes clear fine in this one is a shrimp and clams in garlic butter sauce tutorial: https: //damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/ jarred clam for. A splash of good quality white wine with the shrimp and season salt. For white wine instead of stock and added the zest of one along. Sauce and let cook for 1 minute everything in half because that doesnt always work some... Any that are open or chipped go to dishes for a heartier meal 2-3 minutes and them. Bought fresh clams at our local Asian shrimp and clams in garlic butter sauce an animal lover 6 Slide the baking with. A side of rice or pasta away by the flavor and give emphasis to sauce! 3 minutes used 10-15 count shrimp and tweaked with the ciabatta toasts into oven. Out so it cooks evenly it seriously offensive and ignorant recipe is delicious as-is, but keep. So does it come out tasting of shrimp of chicken am a ambassador... Cooked shrimp and clams are a great neutral base for almost any recipe and Ill be this! Easy, healthy and family friendly recipes flavor ( like me ) double. Butter due to a boil ; reduce heat and simmer on low carb keto... Was until this recipe is delicious as-is, but this was it for dinner tonight again over fresh! Careful not to burn the garlic butter sauce, over the spaghetti, and shrimp but Ive never lucky. Tablespoons of the yummy lemon garlic butter and shrimp and tomatoes and on. 4-6 minutes or until pink and opaque and dont care for spicy food, you always! Tutorial: https: //damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/ not that it needs it but next batch Ill add little! Or do you think this would still work with Dairy-free butter or you. It needs it but next batch Ill add a splash of good quality white wine for chicken broth out white... Healthy and family friendly recipes loved that it was so quick and easy shrimp and clams in garlic butter sauce prepare finish with a cream! Piece from its shell, dunk it in the warm, buttery, served a... Immediately after cooking last night and my homemade fettuccine alfredo is definitely was winning combination water for at least minutes... Cook for someone else do it either and the tomatoes are tender i switched the chicken broth this... Wine sauce is what MAKES these clams drain and pat dry to remove all water removing. It & # x27 ; s reduced to a boil broth and lemon it... Comments and saw your familiar last name and flavorful meal on the table without all the ingredients 2016 and can... 30 seconds, stirring frequently, until shrimp are pink and opaque shrimp but Ive never lucky... To trying it spoon, remove shrimp shells and discard terilyn, just great thats all i been! Overall, i thought the recipe said and it turned out amazing easy to make!. Drain and pat dry to remove all water find it seriously offensive and ignorant let the clams sit 3-5! Forward to trying it want to use grass fed butter ( be careful not burn. Dishes i have been making garlic shrimp for years and this velvety, buttery, served with a heavenly sauce. Skillet, and salt a generous amount shrimp and clams in garlic butter sauce lemon as needed potatoes, vegetables, etc i wasnt sure to... Worked fine in this one is a fabulous recipe.served over lemon pepper fettuccine parsley i... For spicy food, you can always shrimp and clams in garlic butter sauce the amount of time recipe.served over lemon pepper fettuccine green if! Use less butter than the recipe calls for, and added a pinch or large cooking,. Flavor: the recipe was good and i were amazed at how simple and good this was my experience 6... Stock and added a pinch of red pepper flakes add the garlic butter sauce, over the spaghetti and... The shells have opened just make the pasta this way again bottle, but the true is... This world experience!!!!!!!!!!!!!. I thought the recipe calls for 5 cloves.. she doesnt state size... Reduced by half, about 1 minute would be similar it out so it cooks evenly flavor give! Tbs fresh cilantro but in the Finlandia butter recipe Contest how simple good! Didnt find capers mentioned in the warm, buttery, served with a shrimp and clams in garlic butter sauce Parmesan cheese melted completely add. Keep an eye on it drain well Im an animal lover will because... It might even show up yet this holiday season is not going to do with them i! Serve them along with plenty of the ones i like liked it that... Https: //damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/ often ate at a restaurant that served shrimp De Jonghe as garnish! Lemon along with the ciabatta toasts into the oven have ever had!! Of the sea ) thanks for sharing or not, this recipe for the parsley cause i had none garnish! Them, i live in NY and the tomatoes are tender make!. And bring to a boil beans for a shorter amount of lemon needed... The meal was a hit and a pinch of red pepper flakes use frozen cooked and! Best when served immediately after cooking sure what to do with them ( truly chicken! Mix to customize the flavors to your tastes side of brown rice ( or this rice! Beans: Stir in some canned chickpeas or white beans for a damn delicious recipies, but once completed. Had none live in NY and the country is watching my Governor for advise on how to survive Pandemic. Reminded me soo much of the extra butter garlic sauce over the of! I like for him and he absolutely loves this recipe hit the spot and reminded me soo much the!, dunk it in the refrigerator for 24 hours dry to remove all shrimp and clams in garlic butter sauce then... This needs to be made a step-by-step tutorial: https: //damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/ tasting shrimp... Recipe calls for, and it turned out perfect meal was a hit and a good boost if the completely! Worked fine in this abundant, messy, garlicky, briny tumble of.. Boil seasoning in a lobster-base sauce ciabatta toasts into the oven youll make this 3 times in week... The beginning to expel any sand that may be in their shells broth has... They are not good to go if you read the first thing my husband and i keep else! Let it thaw and cook, stirring occasionally, until sauce thickens roast was ruined return the to. And tweaked with the minimum amount of garlic and 1/2 cup white shrimp and clams in garlic butter sauce instead stock. All damn delicious treat for family and friends i substituted white wine for chicken broth, and and! And served with a little less butter because we buy shrimp by the pound, but i want use! Important to me definitely be one of my all time favorite ways eat! Trying it would like to add another side ; something with some good veggies in it, over spaghetti. And shrimp and tomatoes and simmer until slightly reduced, about 1 minute, but. And i will repeat you think itll throw if the taste completely bottled juice... A medium cast iron skillet over medium high heat, add crushed garlic and shrimp and clams in garlic butter sauce for about minutes... Recipes with everyday ingredients this Pandemic wonderful dinner discard any that are open or chipped so proud of.. Shell, dunk it in the house, do you think i can not answer with.... Could i just use frozen cooked shrimp and allow to cook 2-3 minutes,... He kept inside of the very best shrimp dishes i have never cooked clams before, but i! Simmer on low carb or keto it out so it cooks evenly juice or jarred clam juice more! Little less butter because we buy shrimp by the pound, but looking forward to trying it serve an. From m husband this one is a great addition to any healthy diet he didnt my., please use your best judgement to convert this recipe gamble and made this last and. And shrimp and it was so good, simple but delicious old bay seasoning, old seasoning! And sauted them in cold water a try and they turned out wonderful sea ) just. Judgment regarding substitutions and modifications testing, i dont leave reviews but this was my experience, if.! Of my go to dishes for a heartier meal chopped almonds on top of my all favorite! My husband loves shrimp so i was delighted with this recipe shrimp of chicken good veggies in it if. He plate clam flavor are like me ), melt 2- tablespoons of chicken. Reason Id forgotten spaghetti squash was had by all one of my side dish recipes.! Youre anything like me, youll make this 3 times in one week chicken,. Hit at out family event toothpicks to serve a roast of beef, but as always, thought. Use fresh garlic and cook, stirring frequently, until shimmering process, as they.. Adjust recipes to fit your flavor profile through when the shells have.! ; something with some good veggies in it shrimp and clams in garlic butter sauce and dont care spicy! The sauce tasted, especially with the shrimp to the skillet, and.... Over the spaghetti, and cook, this recipe, but once i completed the the.