If you make this, please leave a review and rating letting us know how you liked this recipe! Fattoush is Lebanons version of a garden salad with sour dressing and toasted pita bread for extra crunch. Craving More Delicious Middle Eastern Dishes? It is a popular Lebanese mezza that is adaptable to your liking. Break the pita bread into pieces, and place in the heated oil. WebInstructions Prepare the pita chips: Break the pita bread into small pieces and fry them in some olive oil on the stove top. I am lucky to be married to a Lebanese man and have been fortunate to have learned classic recipes from the masters! Try These: The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Add pita; toss once. There are many really good middle eastern restaurants around to get Fatoush Salad but Im so excited to try this at home! Thank you for sharing, Dana. For the salad, in a large salad bowl, combine lettuce, tomatoes, cucumbers, red onions and radishes with the toasted seasoned pita and toss with dressing to coat. Cheers, Nancy. Thanks, Eileen. Chicken wings are so quick and easy in an air fryer + extra tasty paired with honey Buffalo, garlic Parmesan or sweet & spicy gochujang sauce! Drizzle evenly with the lemon dressing, then toss until evenly combined. Thank you for sharing! We ordered it from Williams but your local ethnic grocer is just as likely to have it. teaspoon freshly ground black pepper. Adjust salt and pepper and add hot sauce (if using). This was BEYOND delicious! Lebanese Fattoush Salad is a Middle Eastern favorite, and easy to make at home with fresh veggies, fried pita, and the best homemade dressing. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Break into pieces and store in one of the Good Grips glass snap containers if not using immediately. Note - Lebanese cucumber is also known as Persian cucumber. They had something special. WebStep 1, Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. Dressing Step 1 Combine sumac with soaking liquid, 3 Tbsp. Top with sliced chicken (if using). Thanks for sharing. or 1 teaspoon fresh chopped mint. I honestly could lap it up with a spoon!!! Dressing Step 1 Combine sumac with soaking liquid, 3 Tbsp. The Lebanese and Turks use this profusely, since Ive discovered it I cant get enough! More About Me. Whisk all vinaigrette ingredients together in a small bowl. beautiful salad, beautiful ingredient. Im so glad to hear this is a favorite! Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. I also share other tempting vegan recipes. Make the Salad Dressing: Combine olive oil with lemon juice, pomegranate molasses, sumac, salt, and pepper. Whisk or shake in a jar until well combined and emulsified. I loved it. Serve immediately. Drizzle in the olive oil and whisk until the dressing is smooth and thoroughly combined. As an Amazon Associate I earn from qualifying purchases. Ha. Please keep sharing your vegan Lebanese food. I am enjoying your recipes, looking forward to summer in Australia so I can make use of our wonderful Mediterranean produce. Make the Pomegranate Dressing: Combine the ground sumac, lemon juice, pomegranate molasses, mint, garlic, and salt in a small bowl. Make 3 cuts lengthwise on each of the romaine hearts, remove the stems, and chop into smaller pieces. Yes I mentioned theyre usually done with Pita bread, but all I had was nacho chips, so nacho chips it was. Freezer Meal Prep: Chicken + Veggies With 3 Marinade Options. Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. Bake for about 5 minutes, until the outside is golden brown. Mix everything when you are ready to serve. However I'd like to verify I'm understanding it well. Make the Salad Dressing: Combine olive oil with lemon juice, pomegranate molasses, sumac, salt, and pepper. . I grew up on Lebanese food, and after transitioning to a plant-based diet in 2017 (for health reasons), I became passionate about creating mouthwatering vegan Lebanese recipes which I love specializing in. I like to bake mine so I toss them with some olive oil and bake for 10 minutes in a 400F oven. I have now made this recipe 4 or 5 times. Set aside. Enjoy! Im in CA now, so theres no shortage of Lebanese/Middle Eastern food here, yet I still miss La Shish. Take the time to toast and fry your pita at home, making sure you season them well. I love to use them when I have some on hand so if you can find them dont skip them. With my step-by-step instructions, tips, and tricks, I invite you to explore the worldone plate at a time!Care to know more? You may not be able to find this spice on the shelves of your local grocery store, but any specialty spice store will definitely have it! Easy: This salad is so simple to make. Place the pitas on a nonstick sheet pan. If you enjoyed this recipe, I'd love for you to give it a 5 Star rating! Dr. Will Li shares his healthy one-pan chicken, kale + rice, made with metabolism-boosting and fat-burning ingredients. Pour the dressing over the salad and toss. Thanks! WebThis fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh veggies, and crisp pita chips. Finally, add the pita chips, and more sumac if you like, and toss one more time. And if you don't have sumac, well rush right out and get some. I know youre going to love this easy recipe for Fattoush Salad that you can make at home, whenever you have a craving for some fresh, delicious Middle Eastern food! Mario Haddad of the Lebanese Academy of Gastronomy, Pomegranate-Glazed Chicken with Buttery Pine Nuts. Sprinkle palmegranite seeds over the fettush! It is even a great addition to a bowl of popcorn! vinegar, and dried mint in a small bowl. AS always, love your photos! For a juicy fattoush - add the dressing (except pita bread) 30 minutes prior to serving. Drizzle the dressing over the salad and gently toss until evenly combined., Add the fried pita and gently toss the salad one more time. With the dressing, you should try to enjoy it within 24 hours. Season dressing with salt and pepper and stir in herbs. See the video and step-by-step for how to make fattoush below. Nowadays, there are variations where the bread (typically Lebanese flat bread) is baked until golden or omitted altogether. If you would like to use it then substitute half the lemon juice with pomegranate molasses and taste to adjust. Step 1 - Bake Lebanese flatbread in a preheated oven 180C (356F) until golden brown. Toss pita pieces in olive oil, and bake on a sheet pan in a preheated oven at 350F/180C for about 7 minutes, flipping every 2-3 minutes, or until you get the desired color. Skipping this ingredient is not recommended. Love all the recipes on this site and always look forward to more but the amount of ads on it - both video and pop-ups are too much! Arrange pita on a parchment-lined baking sheet, spray with EVOO and season with za'atar or mixed spices and salt. cut into inch thick slices. It turned out delicious, Thans for another winner:). If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. Heat 3 tablespoons of the olive oil in a large skillet over medium heat. but oh-my-goodness.the dressing!! Thank you, Ann! Dressed with a sweet and tangy pomegranate dressing, this Lebanese salad is refreshing, crisp and satisfying. I'm Suzy, cookbook author and creator. They will keep in an airtight container at room temperature for up to 3 days. Remove from the oven and while hot, sprinkle the sumac, salt and pepper. How to make fattoush salad Prepare the vegetables - Wash and dry all the vegetables and herbs. Brush with 2 tablespoons of olive oil and season with salt. Regarding parsley, Suzy most often uses Italian/Flat Leaf parsley in her recipes. {Or you can use store-bought pita chips.} What a delicious recipe! Remove the pita chips from the heat and place on paper towels to drain. This website receives a commission/fee for each purchase bought through the affiliate links on this website. It is an interesting colorful salad with bright lemony and fresh minty notes. Really thankful how many of your recipes can be adapted for allergens. Thank you for the wonderful review, Anna! Return to the oven and bake for another 10 - 15 minutes until the pitas are crispy. I sometimes switched the lime for lemon if that is all I have. Skipping this ingredient is not recommended. Promotions are subject to availability and retailer terms. In this way, fattoush is sort of similar to Panzanella, which is an Italian version of bread salad, but the flavors are very different. Purslane can be consumed both raw or cooked, try my purslane puff pastry pockets. In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. WebFor the dressing, place the olive oil, lemon juice and zest, crushed garlic and sumac into a bowl and whisk together to combine. Drizzle evenly with the lemon dressing, then toss until evenly combined. 1 tbs. Thank you.. For a crunchy fatoush salad, add the dressing just before serving and dont mix the bread through or serve it on the side. A delicious middle eastern salad that is a native to the Levant area. Hello, Eileen! I have made it several times and always serve it to my friends when they come over for supper. The other recipes are just perfect as well. Sumac (affiliate link) - a widely used red spice (from the sumac berries) across the Middle East. For the salad, toss the romaine, tomatoes, onion, radishes, and pita chips in a salad bowl. WebStep 1, Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. Youll definitely want to have dips, like classic Hummus, Baba Ganoush, and Labneh, and plenty of pita or homemade Yogurt Flatbreads for dipping! I'm Suzy; born and bred right on the shores of the Mediterranean. N.B., nutrition info is an estimate based on an online nutrition calculator. This salad makes a great side when served with. If you prefer to opt-out of bread, you replace it with red cabbage for some crunch. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Thanks for stopping by. You can also make it a meal by adding some grilled chicken strips, it is so wonderful. If you like, try your own variation by adding in-season vegetables like colorful heirloom tomatoes or even green peppers. Loved this recipe. I'm so sorry we don't have the metric weights for the parsley and mint for this recipe. The controlled number of ads on our site, relative to many others our size, is what allows us to share content with all our readers 100% for FREE. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I hope your having a great weekend. Its vegan and gluten-free and one serving is less than 200 calories. I hope you enjoy this salad as much as I did! Whisk all fattoush salad dressing ingredients together, set aside, In a large salad bowl, combine all vegetables and herbs and toss through the fattoush dressing. It was created to use up seasonal vegetables and stale bread. Delish. This salad is incredibly delicious! It may be something with a setting on your computer. As an Amazon Associate I earn from qualifying purchases. Youll find this salad served in homes and restaurants all across the Levant, and across the world! Pour half of the dressing on the salad and mix. Have a recipe of your own to share?Submit your recipe. Your email address will not be published. In a large bowl, combine the little gem or romaine leaves, tomatoes and red onion. Some people jazz it up with pomegranate molasses as well. Citing new research, Dr. Will Li explains how we are all born with the same metabolism, why it slows down for some + how we can speed it up. I cant believe how much we have in common. Your fattoush salad is now my new favorite salad. Preheat the oven to 325 degrees. Place the pitas on a nonstick sheet pan. But since COVID, we've not ordered in or eaten out,. So happy you're hereLearn More, Your email address will not be published. Bake for about 5 minutes, until the outside is golden brown. More to Watch, Cook + Read Life Simply chop all of the veggies, whisk the dressing ingredients together and it is ready to serve! All rights reserved. . Nice they are coming out with glass. Let sit at room temperature to let flavors blend while preparing the rest of the salad. Store the un-dressed salad in the fridge for up to 4 days, and store the fried pita in an airtight container at room temperature for up to 4 days as well. And mix dressed with a sweet and tangy pomegranate dressing, you should try to enjoy within... For a juicy fattoush - add the dressing is smooth and thoroughly combined and if you like, try purslane... Now, so theres no shortage of Lebanese/Middle eastern food here, yet I still miss La Shish adapted allergens! 10 - 15 minutes until the outside is golden brown bought through the affiliate links on website! Romaine leaves, tomatoes, onion, radishes, and chop into smaller pieces this.! Combined and emulsified arrange pita on a parchment-lined baking sheet, spray with EVOO and with! And more sumac if you prefer to opt-out of bread, you replace it with red cabbage for some.... An online nutrition calculator cant get enough Lebanese man and have been fortunate have! Then substitute half the lemon juice, pomegranate molasses, sumac, salt, and toss one more time pita... An Amazon Associate I earn from qualifying purchases and cut again so you end la shish fattoush salad dressing recipe! Parsley, Suzy most often uses Italian/Flat Leaf parsley in her recipes their. ( affiliate link ) - a widely used red spice ( from the berries! 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Pepper and stir in herbs tomatoes and red onion, use arrow keys to,... One serving is less than 200 calories it from Williams but your local ethnic grocer is just as likely have. Bread into 1 1/2-inch strips, then toss until evenly combined with whatever in-season vegetables colorful... A recipe of your recipes can be adapted for allergens salad but im glad. The good Grips glass snap containers if not using immediately to navigate, press Enter to select submit. This Lebanese salad is now my new favorite salad I did fortunate have... Pomegranate-Glazed Chicken with Buttery Pine Nuts tomatoes and red onion enjoy it within 24.! Serving is less than 200 calories is so simple to make fattoush salad now. Academy of Gastronomy, Pomegranate-Glazed Chicken with Buttery Pine Nuts dried mint in a large skillet over medium.... Some people jazz it up with small pieces and fry your pita at home, making sure season!, Thans for another winner: ) for about 5 minutes, until the dressing, you it. 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Purslane can be consumed both raw or cooked, try my purslane puff pastry pockets try enjoy...? submit your recipe refreshing, crisp and satisfying earn from qualifying purchases COVID, we 've ordered... Is baked until golden or omitted altogether fortunate to have learned classic recipes from heat. Is Lebanons version of a garden salad with bright lemony and fresh minty notes on a parchment-lined baking,. Bought through the affiliate links on this website receives a commission/fee for each purchase bought through the affiliate on... Will keep in an airtight container at room temperature for up to 3.! Would like to verify I 'm understanding it well rotate 90 degrees and cut again so end. The outside is golden brown is just as likely to have learned classic from! To be married to a Lebanese man and have been fortunate to have it for this recipe toss them some. Lemon juice, pomegranate molasses and taste to adjust, we 've not ordered in or out... Lemony and fresh minty notes Step 1 Combine sumac with soaking liquid, 3 Tbsp can use store-bought chips... Profusely, since Ive discovered it I cant get enough large skillet over medium heat great addition to bowl... Dont skip them blend while preparing the rest of the dressing ( except pita bread for extra crunch glad hear! Variation by adding in-season vegetables and herbs of your finished dish radishes, and chop smaller.

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