Done! This delicate cake is very moist, smooth, bouncy, and has just enough sweetness with a fragrance of honey. *You can have the water bath already in the oven if you wish.*. If you dont want to miss any more videos from me, feel free to subscribe to my channel. Your daily values may be higher or lower depending on your calorie needs. Thats why chiffon cake pans always have some kind of 3-4 legs to support the pan while being turned upside down. The proportions are the most important thing in this recipe. The cake will deflate slightly as it cools - this is normal for a Taiwanese castella cake. This cake will be baked with a hot water bath so ensure no water is going in. Preheat the oven to 300 degrees F (150 degrees C). . amazing chocolate castella cake, castella cake recipe, chocolate castella cake recipe, chocolate chip castella cake, double chocolate castella cake recipe, homebake double chocolate castella cake, how to make chocolate castella cake, recipe for chocolate castella cake, taiwan chocolate castella cake recipe, the castella cake. Add salt and lemon juice to the egg white, add sugar in three portions, beat until the soft peak. Add the coconut oil, milk, vanilla extract and whisk to combine. Separate egg yolks from whites. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. To do this, prepare any cake cream that you think suits a sponge cake. You'll know it's medium peak when you lift the mixer and the meringue forms a peak with a slight hook. Put the chocolate batter and mocha batter into a piping bag. $14.99 + $5.25 shipping. The pan used in baking chiffon cake must not be greased at all. The name "castella" came from Po de Castela, which translates to "bread from Castile.". Microwave in 30-second increments, stirring between each time, until smooth (the mixture will still be runny.this is normal). Cover with a paper towel and microwave, stirring every 10 seconds, until completely melted and smooth, about 60 seconds.Whisk the egg yolks to the chocolate mixture until smooth, then, add the dry ingredients to the chocolate, and whisk until combined. Do not fill the ovenproof dish in which the springform pan with the dough is placed too full with water, so that the water does not spill over the edge of the springform pan into the dough during baking. Spray the pan with nonstick cooking spray, then line the bottom and sides with parchment paper. This cake is perfect for chocolate lovers who want to try a new and exciting dessert. This dessert is easy to make and is sure to impress anyone who tries it. So the quantities in the recipe fit only for this baking pan. Scrape with a spatula or toothpick to remove air bubbles. Microwave your avocado oil for 80 seconds until it's 90 degrees C hot. (Stiff peaks increase the risk of your cake cracking). Make sure to use a clean large mixing bowl and that there are no yolk parts with the egg whites.Using a clean hand-held whisk or electric mixer, start whisking on medium-low speed. Mille Crepe Cake Strawberry #shorts #asmr #cooking. Hence the name "Castella Cake". This dessert is easy to make and is sure to impress anyone who tries it. If you are a fan of Castella Cake or just love chocolate, this cake is a must-try. Line a 9-inch square cake pan with enough parchment paper so that it overhangs all four sides of the pan; this will make removal of the cake easier. If you want to decorate with chocolate and mocha, take 1/2 ladle spoon and add chocolate and mocha paste at each bowl. This issue is mostly aesthetics. Water strawberry chocolate mousse They'd freeze it for snacks and breakfast as well =) The top of the cake should be deep golden brown in color. We would love to see your creations! It is on step 6.. you add sugar over the whites. The recipe called for 45 grams of chocolate and the bar I bought was 113g so I just halved it and chopped it up. Make sure you dont over whip, otherwise your cake might get cracked. Repeat two more times with the remaining meringue. laurent solly contact; madison county nc jail mugshots 2022. views on the road stephanie husband; what happened to deadline: white house today; carnival cruise menus 2022 A passionate for cooking and making recipes from scratch. You can do this using a fork or a handheld mixer. (preferably not a pan with a removable base, in this case you would need to wrap the pan with heavy duty aluminum foil). Steamed banana cake is found in Chinese, Malaysian, Indonesian and Vietnamese cuisine. Beat using high speed once all the sugar and lemon juice is in. If you are a fan of Castella Cake or just love chocolate, this cake is a must-try. My goal with this blog is to share my lovely recipe and give this happiness with your friends, family. Required fields are marked *. Covering the baking pan with aluminum foil ensures that no water gets into the batter during baking, since the cake is baked in a water bath. 1 cup plus 3 tablespoons (145 grams) all-purpose flour, divided 3 tablespoons (30 grams) cornstarch 12 large eggs, separated (about 168 grams yolk and 420 grams white) 1/2 teaspoon (3 grams) vanilla extract 3 tablespoons (22 grams) cocoa powder 3 to 5 drops pink or red food coloring (optional) Cooking spray, for greasing the tin Whisk in about 20 grams of your chocolate chips only, reserving the remaining to top your cake with. Slowly pour the batter into the pan. 50 g all-purpose flour Pinch of salt 50 ml milk 50 g unsalted butter melted 1 teaspoon vanilla extract 3 large eggs at room temperature, separated teaspoon lemon juice 50 g sugar Metric US Customary Instructions Preheat your oven to 150C (300F) and line an 8" by 5" (20cm by 13cm) loaf pan with parchment paper. The fluffiest sponge cake with a very delicious moist texture to it. In a small pot over medium heat, whisk together the butter, cream cheese, and milk until melted and smooth. Their Mint Hot Chocolate Powder is delicious when you just add some warm milk to water to it. Using a scale will give you the best accuracy of course =) Hope this helps! Chinese. Now stir in egg yolks one at a time and vanilla last. Taiwanese Chocolate Castella Cake. Dapet resep ini dari you tube. So much that when you tear the cake open with your hands, you can hear how moist it is. Bake it 180C for 65-75 minutes or until the cake is golden brown on the top and a toothpick inserted comes out clean. Enjoy! Fill the larger baking dish with boiling water so that it comes about 1 inch up the sides of the smaller cake pan.. Gently transfer to the oven and bake until a cake tester poked through the middle of the cake comes out clean, 6065 minutes. Blue Spirulina Strawberry Chocolate Busse #shorts #asmr #chocolate. Do not change the proportions. I'm using their Holiday Limited Edition Mint Hot Chocolate Powder for this recipe. It can produce a softer, more jiggly cake. I've made both the vanilla version and the chocolate version and both are so incredibly good. If you try it out dont forget to tag me on Instagram as I love seeing how it turned out for you. Eggs - You will need to separate the eggs yolks from egg whites. If not, increase oven temperature to 200C/400F and bake for a further 5 minutes. This Chocolate Taiwanese Castella Cake is a fantastic dessert that combines the traditional cake with the rich and decadent flavor of chocolate. You should carefully stir the egg yolk-flour-milk-butter mixture into the egg white mixture so that the batter ends up with an airy consistency. Mar 16, 2020 - Taiwanese Castella recipe, How to make Taiwanese Castella, Giant Castella recipe, Jiggly Sponge Cake recipe, Japanese Castella recipe, Yori House, All We Kne. It is so fluffy, soft, moist and practically weightless as if you were eating a cloud. The pattern is up to you. and whisk in the remaining amount of oat milk. We hope that you will enjoy these recipes as much as we do and have fun exploring your culinary skills. If your cake does not have a deep golden brown color, increase the oven temperature to 200C/400F for the last 5 minutes of baking. Peel the parchment paper from the cake and slice the cake into 8 equal pieces, or to your preferred size. $13.49. To the bowl of a stand mixer fitted with the whip attachment, add the egg whites, salt, and lemon juice and whisk on high speed until the whites begin to froth, about 1 minute. Heavenly fluffy and juicy at the same time tastes Taiwanese castella cake. Place the pan into a larger baking tray and add warm to hot water, not boiling, into the pan, up to halfway of the pan. Hi, I'm molalacook, a youtuber, photographer, and pastry chef. Heat oil and milk in a small pan until warm. Whisk gently in order not to lose the fluffiness. This type of cheesecake is known for its cotton-soft texture and delicate flavor. [1] [2] [3] In the Philippines, the term "banana cake" refers to . You will need the following ingredients for my Taiwanchocolate castella cakerecipe: Required: kitchen scale, electric mixer, mixing bowls, 20 cm wide seamless square baking dish*, larger baking dish to hold the smaller one, sifter and thermometer*If you don't own a seamless baking pan but you own one with seams or a removable base, just cover the base of your pan with foil to prevent water from seeping into it as the cake bakes in a bath. You can use oil or butter. Preparation Preheat the oven to 320F (160C). 7 oz 200 g all-purpose or bread flour 3.5 fl oz (100 cc) milk 4 tbsp honey plus 1 tbsp for the top of the cake, warmed Instructions Preheat oven to 340F (170C). It must not be hotter than that, and it must not be cold. Try it out! 4. Taiwanese castella cake is slightly different from the Japanese original, but tastes no less delicious. Make sure there are no air bubbles. Please leave a 5 star review (be kind)! Mix until well combined. It's mesmerizing to watch a huge pan or jiggly sponge cake getting flipped out and cut into rectangles! Knock cake pan against the kitchen counter twice to remove all air bubbles and smooth out the top with a spatula. The recipe for this chocolate cake is easy to follow. The water in which the cake is baked must have 80 C when poured around the baking pan with the batter. Place eggs and sugar in the bowl of a stand mixer fitted with a whisk attachment; beat on medium-low speed until tripled in size and stable, about 10 minutes. Victoria Cakes - Giant Ebony Booty. The main components of this delicious cake include eggs, flour, sugar, and honey. Sift flour into a mixing bowl. Set the baking dish into a deep baking pan. It also contains simple ingredients like milk, vegetable oil and flour. Pipe the chocolate and mocha paste on top for decoration. The Taiwanese recipe calls for eggs, cake flour, milk, oil, pandan extract, and sugar. Pour the batter into the lined cake tin, smoothing out the top with an offset spatula. Tag me on social media. In a medium bowl, sift together the flour, cornstarch, and cocoa powder. Place into the oven to bake for 10 minutes. Mountain lentil fritters vegan recipe with few ingredients, Buckwheat with white cabbage simple, vegan, delicious, How to make cucumber lemonade recipe with basil. Put egg whites and sugar together in a mixing bowl and beat until fluffy but not stiff. 2. Then in your larger baking dish, pour hot water that is 70 degrees C warm into the tray, just enough to fill the tray about of the way. If you want to add some decoration on top, take 2 tablespoons of green batter into separate bowls. Use room temperature eggs, cream, and flour. Hope you will try it out. Dont boil or simmer. Do not overwhisk the meringue as this will make your cake dense. You can be creative and use any of your favorite pattern. The fluffiest sponge cake with a very delicious moist texture to it. Visit my YouTube for more delicious recipes. I love the use of hot chocolate powder, too! Sift cake flour, cocoa powder, Corn Starch, and prepare 8 eggs. Comment * document.getElementById("comment").setAttribute( "id", "a157a1b459ca5b2e7857506cffcd7da9" );document.getElementById("a23383e5e1").setAttribute( "id", "comment" ); Ich habe die Datenschutzerklrung gelesen und akzeptiert. Watch more delicious videos from MoLaLa Cook on her Youtube channel. If you don't mind a bit of deflation, let the cake cool completely for best flavor. Please note that the cake has to be cool before taking it out from the pan. Then separate your egg yolks from the whites into two bowls. Use large mixing bowls, especially for the meringue as you will then add the rest of the batter to this mixture. It is ideal for dessert after a meal or just for snacking in between. Peel the paper carefully and cut the cake. Taiwan Chocolate Castella Cake | Apron vegetable oil 50g/ 4 Tbsp cocoa powder 25g . Always check the oven to prevent the top burning too dark. It separates egg yolk and egg white. ; Substitute: You can substitute all-purpose flour with rice flour. Victoria Cakes - Giant Ebony Booty. , Measuring in grams is ok but measurements in millimeter of liquid is hard for most USA kitchens, Hi there! popular Japanese dessert in Taiwanese style. Add hot water to honey to dilute. Take a picture if you've made my recipe and tag me on Instagram@christieathomein your feed or stories so I can share your creation in my stories with credits to you! Pour the cake batter into the prepared pan and tap it a few times to let any air bubble inside to pop out. The meringue should be light and fluffy. $9.97 + $4.75 shipping. Moreover, Taiwanese kasutera cake is baked on water bath in the oven. Enjoy! Use exactly the baking pan indicated in the recipe. Christie's recipes have been made over and over again by her loyal readers. Preheat up to 329 F /165 C and down to 347 F/175 C. Set out an 8 x 8 inch metal pan. Fold in the batter with egg yolks into the meringue using a spatula. However, do be gentle or you'll risk deflating the meringue too much! Add the milk and mix until just combined and the batter looks smooth. Make sure to also scrape the bottom and sides of the bowl! Published: Apr 7, 2022 / Modified: Apr 6, 2022 by Mei / This post may contain affiliate links / 6 Comments. Snip a very tiny corner of the bag and drizzle over the cake pieces. Egg yolk and egg white is processed separately. Repeat two more times, with a third of the meringue at a time. This time I tried using pandan extract and chocolate, mocha paste to decorate the top with batik pattern. GIANT m&m's Cake | How to Make a Giant Sized m&m. Views: 0 . A customizable modal perfect for newsletters. dark chocolate ( cup, coarsely chopped). The MUJI Community Market is an initiative aimed at bringing communities together, in hopes to connect people and provide support to small businesses. Sift in cake flour and salt, and whisk until well combined. Add 1/3 of the meringue to the pandan paste and gently fold using a whisk or a spatula. This gives Taiwanese castella it's iconic jiggly, bouncy and fluffy texture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Here is my pro-tip, top the cake with some homemade whipped cream and fresh strawberry, and this is the cake that I can . 2000 recipes & Sub recipes across a variety of pastry making and culinary categories, including designer cakes, travel cakes, French pastry making, chocolate tempering, and across global cuisines like Indian cuisines, Mediterranean cuisines and more. Top Of The Hill Kitchen | Bp Trn nh i, https://www.tastelife.tv/recipe/taiwanese-chocolate-castella-cake_43075.html. This gives Taiwanese castella it's iconic jiggly, bouncy and fluffy texture. Eggless White Chocolate and Raspberry Muffins. With this recipe, you can bake the Japanese dessert that is popular all over the world, Taiwanese style. Amount is based on available nutrient data. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Many people who have tried both the vanilla and chocolate versions of the Taiwanese Castella Cake have said that they enjoy the chocolate version even more. Prepare a bigger pan to accommodate the pan with the cake batter. This castella cake recipe simple to make, requires just 7 basic ingredients that you most probably have in hand already, no special techniques, and just under 1 hour of oven time! Cut a small hole in the piping bag for decorating the cake. Pro tip: Use a square sheet of parchment that protrudes above the baking pan by inch. Heat oil and milk in a small pan until warm. Slowly pour the cake mixture into the cake tin. 2 - 3 cm above the edge of the pan. Put the milk and butter together in a small saucepan and heat it over low heat, stirring constantly, until the butter has melted. Using a hand mixer, beat on medium high speed until the egg whites are foam, about a minute a two. This popular Taiwanese cake is great for dessert and is free of dairy. Set aside. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. There you can watch exactly how to bake it at home. Your email address will not be published. Once out of the oven, carefully bang the loaf tin a few times on a heat-proof surface and bring out the cake. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the sugar and mix on high speed for about 4-5 minutes, until the color turns a pale yellow and the texture has thickened. Then remove the cake from the pan by lifting the parchment. The Taiwanese adaptation is made of eggs, milk, oil, sugar, and low gluten flour (cake flour). Ingredients 40 grams Cake flour 35 grams Butter (I use salted butter) 30 grams Whole milk 30 grams White granulated sugar 2 Eggs 1/4 teaspoon Vanilla extract 1/4 teaspoon Cream of tartar Directions Measure every ingredient in separate small bowls for preparation. Pro tip: You can also use a whisk to fold the first addition of meringue. Watch. The dough for it is prepared without sugar syrup or honey. Egg whites are beaten with sugar and lemon juice to create meringue. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It is very popular in Taiwan and you can see it baked in a giant pan on street food cafes. Really wanted to try this, Hi Tin! I've shared a kitchen scale that you can purchase online. Add vanilla extract and honey and mix until combined. Set aside. Ini 1 resep sy buat di 2 loyang 20*10 cm dpt cake tinggi kurleb 3,5 cm.. sebaikny memang pakai loyang yg tanpa sambungan dan coklat bubuk kualitas bagus.. makasih share resepnya ya, mba :)" Dapurlah @cook_4479613 Jatim. Sugar helps strengthen the meringue. Heavenly fluffy and juicy at the same time tastes Taiwanese castella cake. The batter is a bit runny, so if the hole is too big, it will drip too much. Continue mixing until soft peaks form. 0 32:00. The egg white-sugar mixture must be fluffy and not stiff after beating. Save my name, email, and website in this browser for the next time I comment. And let me tell you, both variations of this cake are absolutely delightful and hard to resist. In another bowl, put in the egg whites. Do not overmix. Do not over-whisk the meringue. Place the egg whites in a clean, oil-free large bowl. If the meringue is too stiff, this will cause cracks in your cake. When whisking your meringue, you only want to whisk until you reach soft peak. Beat the egg whites until soft peak is reached. Add the milk and mix until smooth. You can follow the one in the video, its a batik pattern. Preheat oven to 325F. In Taiwan, castella cake is made using oil. It is super moist as the cake is baked and steamed, giving the cake its volume and moisture. If the top of the Taiwanese castella cake is not as dark as you'd like. 47 12/08/2022. (-) Information is not currently available for this nutrient. The difference is in the baking method and pan handling and the texture of the cake. When you study the ingredient list for the castella cake recipe, you dont notice anything fancy. If you've never tried a castella cake, it may be tricky to find in North America so that's why I suggest making one at home. The Chocolate Japanese Cheesecake is a delightful twist on the classic recipe, featuring a rich chocolate flavor that adds an extra layer of decadence. In addition, if you follow all the tips below, it will surely turn out perfectly. So what makes the Taiwanese castella sponge cake so unique? Both are mixed together. 1 Cheesecake] Mr. The meringue needs a little bit of acid to make it stabilized. This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. Please let me know how it turned out for you! (chocolate_cacao_seijin) - 416 1059. Save my name, email, and website in this browser for the next time I comment. Mix them well. Chocolate Castella Cake. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. If you add it in early, the chips will sink to the bottom. The Taiwanese castella cake tastes incredibly delicious on its own. Place a third of the meringue into the prepared batter base. Ingredients Eggs - This recipe is based on large eggs. If you enjoyed this doublechocolate castella cakerecipe, please share it with your family and friends or on social media! . Give the tin three light taps on the countertop to release any large air pockets, then return the pan to the larger baking dish. Made with cream cheese, eggs, sugar and little flour this cheesecake is baked in a water bath to ensure that it stays moist and doesn't crack on top. 1-2 tablespoon is enough to get the fresh green color for the cake. In a medium bowl, sift the flour and cocoa powder set aside. Taiwanese castella cake, also known as Taiwanese souffl castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Remember to line up the baking pan, the bottom and the sides. Try Eating a Hearty Salad Full of Stress Relieving Foods. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for stopping by! If you want to use oil, you can use any kind of oil that is neutral. The cake is made with only 95 grams of flour and consists mainly of egg yolk and white. In a small bowl, mix flour and cocoa. If you like this kind of Asian recipe, you may also like oolong milk tea or rose milk tea. Melt the butter. There's nothing nicer than fluffy, airy cake at tea or coffee-time. APCA Chef online offers 850+ products videos with approx. Line a 9x5" loaf pan with parchment/ baking paper, or use a silicone loaf tin. Taiwanese Castella cake is one of the favorite cake in Asia. Add sifted flour and salt and mix to form a batter. Preheat the oven to 300F (150C). Now this is where I really messed up. As an Amazon Associate I earn from qualifying purchases. Taiwanese castella cake, like all souffl type cakes, will shrink/ deflate slightly after removing from the oven. Required fields are marked *. Taiwan Chocolate Castella Cake | Apron vegetable oil 50g/ 4 Tbsp cocoa powder 25g/ 4 Tbsp cake flour 65g/ 5 Tbsp milk 90ml e. Sift flour into a mixing bowl. Pour your cake batter into the lined 20 cm square baking dish. Add the entire amount of sugar to the egg whites at once and then whip it. But when you try the kasutera cake, you realize that it is an absolutely extraordinary sponge cake. Youll have a delicious cake with cream ready! CHOCOLATE COFFEE MUG CAKECHOCOLATE ZUCCHINI OAT BREADBANANA CHOCOLATE BREADGLUTEN-FREE CHOCOLATE HAZELNUT BLONDIESFLUFFY CHOCOLATE BANANA MUFFINSCHOCOLATE CREPES. Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Taking out the cake from the pan requires skill that you need to practice. . To a large, heatproof bowl, add the chocolate, milk, and oil. You must not change the proportions in any case. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bake at 325 F for 10 minutes. This simple cake will have you wanting one slice after another. Chocolate Eclair Cake We offer both metric and US customary measurements in the recipe card. cup white sugar Directions Preheat the oven to 300 degrees F (150 degrees C). Your email address will not be published. 1932 Baker's Chocolate Cake Sea Foam Frosting Vintage Print Ad 2909. 3. Set aside. Set aside. Victoria Cakes - Giant Ebony Booty [BangBros. Enjoy freshly baked castella cakes at Ah Mah Homemade Cake Singapore! *. I use an oval pan 22 cm. The top of the cake should be deep golden brown in color. Once the whites are foamy, add the sugar in small increments until all the sugar has been added. Line a 9-inch square cake pan with enough parchment paper so that it overhangs all four sides of the pan; this will make removal of the cake easier. Inspired by the popular egg sponge cakes originating from Tamsui (Danshui), Taiwan, the soft, melt-in-your-mouth cakes are made with natural ingredients and baked freshly on the spot every day. Put the cake tin into a larger tin and place both tins into a deep oven tray. Thename originates from Portuguese Po de Castela, meaning "bread from Castile". MoLaLa Cook. 3. Just click on the button to toggle between the two. Taiwanese castella cake or Taiwanese souffl castella is essentially a sponge cake baked in a water bath. Save my name, email, and website in this browser for the next time I comment. Make sure the parchment comes up above the rim of the pan by at least 1 inch. To your chocolate batter, mix in of the meringue to loosen it. Pour into loaf pan to about full. Crack the eggs to a bowl. The texture of the cake is a little bit drier than castella cake. This is to help remove the cake from the pan after it is baked. 2- Heat the oil until it reaches 70 degrees Celsius 3- Sift the flour, cocoa powder and salt into the oil pan and mix with a hand mixer or low speed electric mixer. Instead, this cake relies on beaten egg whites for its rise. 4- Add milk and mix. Remove the cake from the baking pan and carefully remove the baking paper. You will need the following ingredients for my Taiwan chocolate castella cake recipe: 95 grams avocado oil or vegetable oil 8 eggs, yolks separated from whites 90 grams all purpose flour 15 grams cornstarch 25 grams hot chocolate powder or Organic Traditions' mint hot chocolate powder 10 grams cocoa powder 100 grams oat milk It is then cut into large rectangles and sold in boxes. The combination of the soft, fluffy texture and the rich, chocolaty flavor is simply divine. Add the sugar and mix. Gradually add the sugar and whisk until soft peaks form. It is amaaazing. On the last mix, make sure to fold until the meringue is completely incorporated and the batter is uniform in color. Line with parchment paper the bottom and sides of a 8 inch (20cm) square pan. [Tokyo No. The cake keeps well for up to 5 days. The baking method is just the normal one without water bath. Also prepare some hot water and a pan or tray that's larger than the square pan for the water bath. Secondly into a mixing bowl, sift your all purpose flour, cornstarch, cocoa powder and hot chocolate powder. Corn starch 0.8 Oz. Place egg yolks in a medium-sized mixing bowl and egg whites in a clean large mixing bowl. The egg white-sugar mixture should be airy and not stiff after whipping. 3. Bake the cake in the water bath in the oven at 150 C for about 50 minutes. Add chocolate, after complete melting, add milk and stir, then add the egg yolk and stir. Mix egg yolks using a fork or handheld mixer. , This recipe has become my familys favorite!

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