Follow me onFacebookandInstagramtoo! Your cheesecake has been completely baked once only the inner 1 to 2-inches are jiggly. Spread on top of cooled cookie crust. Keep, cook, capture and share with your cookbook in the cloud. ? Press butter flavor and vanilla mixing until well blended. Press into a 9 x 13 inch baking pan. 2020-03-28 Instructions. Pour the mixture into the prepared pan and press the crumbs into the bottom of the pan. Heres what youll need to get started: It really is THAT easy to have a delicious and vanilla-y pie crust for your favorite icebox pie filling or no bake cheesecake! This is probably because theyre so easy, theyre practically foolproof. Unbaked will definitely result in a more crumbly crust but remember that discussion we had previously about rustic being beautiful? Preheat the oven to 350F. Crush cookies in plastic bag with rolling pin. Stir together graham cracker crumbs and sugar in a medium bowl. Yeah, that applies here too. If we were baking the crust to hold it together then you might get away with a little less butter but because this is a no bake crust, 1/2 cup is necessary. Web1 1/3 cup crumbs of Nabisco Vanilla Wafers, finely rolled 1/4 cup (1/2 stick) butter or margarine, softened to room temperature 1/4 cup sugar. str = $(this).attr('id'); WebASSEMBLE THE VANILLA WAFER CRUST STEP 1:Lightly spray the bottom and sides of the pie pan with a flavorless cooking spray. Step 1. Melt butter in a medium pot. Just enough to keep the pie crust nice and sweet but not overwhelmingly so. Bake in preheated 375F oven for 5 minutes. This recipe for cheesecake with vanilla wafers crust is so easy incredibly fun and easy to make. Bake. Next, add the condensed milk, lemon juice, vanilla extract, and salt. The first step is breaking down those Nilla wafers into crumbs. Last Updated on March 8, 2022 by Griselda M. This cheesecake with vanilla wafers crust is an incredible alternative for traditional graham crackers. Never made a pie crust quite like this before. VELVEETA CHEESECAKE In a bowl, combine wafers, nuts and butter. Mix together until everything is nicely incorporated. Sometimes the little details have the biggest impact, and thats no different with this tasty pie crust recipe. (-) Information is not currently available for this nutrient. Spread the remaining 1/2 cup of pecans on top. Add the melted butter and vanilla and pulse again until combined. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling. You can also spray the sides with non-stick cooking spray to ensure the cheesecake doesnt stick. Crush cookies in plastic bag with rolling pin. Pour mixture into a 9-inch pie plate. (You can also crush in a large ziploc bag). Transfer crust to rack and cool completely. Bake in the preheated oven until lightly browned, about 10 minutes. It is important that most of the pieces are pretty small in order to get a crust that sticks together nicely. Cool before filling. Now its time to mix these ingredients with a fork. For, Makes 14 to 16 servings. The pie crusts should be the slightest golden brown. Bake 8 to 10 minutes. The final ingredient is sugar. Spread sliced bananas on top of pudding, covering the entire pan. Press into an ungreased pie or springform pan. This ice box cake has become a tradition at 20 min1 ora40 min Read recipe >> vanilla wafer nut brittle It makes a cool counterbalance! VANILLA WAFER CRUST Preheat over to 325 degrees. Makes 1 crust servings, 62 calories per serving Ingredients: vanilla wafer crumbs, butter, lemon zest, sugar Don't miss another . I totally recommend making it on your own because 1) have you seen how easy this recipe is?! First, preheat the oven to 350F (180C). A step by step tutorial to your new favorite pie crust recipe! teaspoon vanilla extract 1 teaspoon baking powder teaspoon kosher salt 2 cups all-purpose flour 1 lemon, zested 11 ounce white chocolate morsels (I use Ghirardelli) Instructions Line a 13x9 baking dish with parchment paper. Then, leave it at room temperature to continue to cool another hour. Grease and flour a Bundt cake pan and set aside. Add pudding mix and stir until pudding is dissolved. All rights reserved. It is a great alternative for graham crackers and can even spark some more creative cheesecake crust ideas for the future. For all pierecipes, go HERE. VANILLA WAFER PIE CRUST Combine all ingredients. room temperature before serving. Refrigerate for at least 10 minutes before adding filling of your choice. 1. Set aside. Chill until set. Or use a food processor. function react(obj,id, value) { Sometimes you can find readymade vanilla wafer pie crusts in your local grocery store, though for me its been hit or miss. Copyright 2023, Practically Homemade. If youre making a frozen pie, thats just fine too! Press into bottom of 9 inch springform pan. This is such a perfect crust for any citrus pie! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Mix together until everything is nicely incorporated. Instructions To Make A Vanilla Cheesecake Recipe With A Wafer Crust Step 1: Make the vanilla wafer crust First, preheat the oven to 350F (180C). My #1 favorite recipe that uses this recipe is No Bake Banana Cream Cheesecake. KeepRecipes is one spot for all your recipes and kitchen memories. With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan. Though its very similar to a graham cracker pie crust, the flavor is just different enough to stand out on its own. Press into 9 inch pie plate. Bake for 7 - 10 minutes - just until edges begin to turn a hint of brown. Add the butter and some brown sugar to the crumbs and mix the ingredients. The mixture shouldnt be powdery (then they were over-processed). Bake until topping is set, about 5 minutes. This is such a versatile crust that you just might find yourself using it more and more for your pies. Bake the crust for 8 minutes and allow it to cool completely. Cover the crust with the plastic lid upside down (like the readymade ones you buy at the store) and freeze for up to 2 months. Method. I use one-third cup butter for this pie crust. Ingredients 1 cups vanilla wafer crumbs cup butter Directions Combine wafer crumbs and butter or margarine together thoroughly. Pour pie filling over filling. Spread over crust. I love a good chilled pie, and nothing complements one better than this delicious Vanilla Wafer Pie Crust recipe! Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Press firmly into an even layer against the bottom and sides of the plate (the easy way is . Mix crushed vanilla wafers, sugar and melted butter cheese mixture over crust.Bake at 500 degrees 4 hours before moving. Mix thoroughly with blending fork to make sure all is well. Press into bottom of 9 inch springform 3. It's especially good for a no-bake pie, like the pumpkin butter piein the photo. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. I will use it again and again. Nabisco Vanilla Wafer Crumb Crust is delicious with chocolate pudding, banana cream filling, any chiffon pie filling, or ice cream. kept by spiersma recipe by. Then, add the egg yolks and make sure to properly cream the two together. Prepare the pie crust as usual but DO NOT bake it. lightly greased 9 inch pie plate. Press into bottom of 9 inch springform 3. Original recipe from Icebox Pies. Or any pie at all. Press into 9 inch pie plate. You can also line the cups with the crust recipe above. Ingredients: 2 (wafers ) 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lets do it! Lightly grease a light metal 9x13 baking pan. The only problem I ever have with making a Vanilla Wafer Crust is making sure to find a good hiding spot for the Vanilla Wafer Cookies until it is time to use them. Double Chocolate Banana Applesauce Muffins. Touch device users, explore by touch or with swipe gestures. full-fat cream cheese, softened at room temperature, large eggs, separated and at room temperature, sweetened condensed milk, room temperature. Mine turned out really hard. window.open(url, "_blank"); All you have to do is place 1 vanilla wafer in a muffin cup. Easy peasy! One you have the crumbs, pour them into a medium size bowl. WebResults 1 - 10 of 210 for vanilla-wafer crust 9x13 cheesecake 1 2 3 4 5 6 7 8 9 10 11 12 Next 1. Thoroughly blend together Nabisco Vanilla Wafer crumbs, softened butter or margarine, and sugar. Youll want to keep a close eye as they bake so they dont get overcooked. Instructions To Make A Vanilla Cheesecake Recipe With A Wafer Crust Step 1: Make the vanilla wafer crust First, preheat the oven to 350F (180C). Preheat oven to 350 degrees. Add, For best results, please read with fingers until, Stir together all ingredients and Pour into prepared. Add the sugar and the melted butter to the cookies and blitz until they are all well combined. Ingredients 1 1/2cupsfine vanilla wafer crumbs, about 30 to 35 cookies 2tablespoonsgranulated sugar Add butter and process until mixture is evenly moistened. Thanks. Gently pour the cheesecake batter into your lined cake pan with the wafer crust. Mix together cream cheese, PORK TENDERLOIN WITH APRICOTS IN CROCK-POT. Press into an even layer against bottom and sides of a 9-inch pie plate. Get Started - 100% free to try - join in 30 seconds. The next step is adding the butter and sugar. Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate. Place Nilla wafers in a food processor and pulse until only crumbs remain. Although I should clarify by saying that when I say my familyI am mostly talking about myself. And the ingredients are super simple. Press the crumbs into the springform pan and slightly flatten the crust with the flat back of a measuring cup. Start by beating the softened cream cheese until it becomes aerated and light in color. If youre wanting to make mini nilla wafer pie crusts, this recipe works great for that as well! Mix together until everything is nicely incorporated. Press into a 9 x 13 inch baking pan. Icebox pies are especially popular in the South where days here are sultry hot and us Southern ladies enjoy serving, Whew! What a wild and amazing last few days its been. Mix well. emphasis. Her expertise in nutrition has enabled her to develop recipes for special dietary needs. Thank You! You never weighed them or measured them in any way? Its one of my favorite pie crusts . Vanilla Wafer Crust; Mix together melted butter, vanilla, and crushed cookies and press into the prepared pan, using the bottom of a glass or ramekin to really pack the crumbs in tight. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling. Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven until lightly browned, about 10 minutes. Your email address will not be published. Layer 4 - Whipped Cream & Garnishes Crust. CheesecakesWorld.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour over cooled crust and bake at 450F for whipped cream, if desired. Let us know what you think in the comments below and if you have any other crusts you want us to make! Its a subtle twist on a famous favorite! In another bowl combine the pudding mixes and milk until well blended. Web 1. It goes best with icebox pies (the kind you dont have to cook), and we have quite a few suggestions, if we do say so ourselves. Learn how your comment data is processed. Cool. Beat together the banana cream pudding with milk. Cool cheesecake to room temperature and refrigerate until serving. If youre wanting to freeze the pie crust for 1-2 months, I recommend using a disposable pie tin with a lid. What did I do wrong? Because of the butter there is no need to spray the pan. Yay! The next step is adding the butter and sugar. Finely grind cookies in processor. Thank you so much for stopping by! WebSteps: Mix together the crushed cookies and melted butter. Coat the balls two at a time in melted white chocolate and garnish with crushed peppermint candies . Ingredients 1 cups vanilla wafer crumbs cup butter Directions Combine wafer crumbs and butter or margarine together thoroughly. Read More. My pie crust didnt bond together at all. Its the perfect amount to glue the crumbs together without resulting in a greasy pie crust. Chill in refrigerator for 2 hours or longer before filling. Cool before filling. Add the dry pudding mix and stir until the mix is dissolved. Check out the following recipes for leftover nilla wafer inspiration: Im sure youll love this Vanilla Wafer Pie Crust as the foundation for whatever delicious pie or treat youre making! With an easy cookie crust and scrumptious candy bar layers, it goes together , Method. teaspoon vanilla extract 1 teaspoon baking powder teaspoon kosher salt 2 cups all-purpose flour 1 lemon, zested 11 ounce white chocolate morsels (I use Ghirardelli) Instructions Line a 13x9 baking dish with parchment paper. Bake in the preheated oven until middle of cheesecake is set, 25 to 30 minutes; cool for 10 minutes. Add vanilla wafer crumbs and sugar to the pot and mix together until completely combined. Layer 4 - Whipped Cream & Garnishes Crust. Our grocery store has been super low on cookies, so I have been having to buy the mini version but normally I get the regular sized cookies. Pour mixture into a 9-inch pie plate. This will help prevent any lumps from forming. Place the cookies in the container of a food processor; process them until they are finely ground. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling. Add sugar and butter and stir well. Place 8 ounces of Cool Whip in a bowl. }); Cool completely. It goes so great with so many different fillings! All Rights Reserved. Beat together the cream cheese, powdered sugar, and one container of Cool Whip. Pies This cheesecake can be made emphasis. WebSteps: Mix together the crushed cookies and melted butter. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. since the vanilla wafers are already pretty sweet, just a little sugar is all you need to bind with the butter and get your pie crust nice and set. Add them to a food processor and pulse until you have a fine crumb {if you dont have a food processor then add the cookies to a Ziploc bag and smash them with a rolling pin until you have fine crumbs}. Then youll place a layer of vanilla wafers (or graham crackers) over the pudding. Pour into a ungreased spring form pan. Pour pie filling over filling. Also? 2016-06-01 Directions. Then, fold a third of the egg whites into your cheesecake base. Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired. This is such a versatile crust that you just might find yourself using it more and more for your pies. In a mixing bowl, combine the crumbs, butter, salt, and vanilla; stir until the crumbs are moistened. Vanilla Wafer Crust; Mix together melted butter, vanilla, and crushed cookies and press into the prepared pan, using the bottom of a glass or ramekin to really pack the crumbs in tight. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Combine Vanilla Wafer cookie crumbs, brown sugar and melted butter in a bowl. Prepare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside. Press mixture into pie plate. Then youll place a layer of vanilla wafers (or graham crackers) over the pudding. Set the cheesecake base aside. What Is Cheesecake With Vanilla Wafers Crust? **May be wrapped in plastic wrap and frozen for up to 1 month. 2019-10-12 Preheat the oven to 350 degrees F. For the crust: Line a 9-by-13-inch rectangular baking pan with nonstick foil. Your email address will not be published. YUM! The residual heat will continue baking this part as the cheesecake cools. Add melted butter and stir with a fork sandy. Learn how your comment data is processed. Advertisement. Then, divide the cheesecake batter between the cups and bake them for 15-20 minutes. Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. Today, we will specifically look at a vanilla wafer cheesecake crust. For even more great ideas follow me on Facebook Pinterest Instagram Twitter Bloglovin. What Makes This Vanilla Wafer Pie Crust Recipe Better? Spread over crust. You know someone that doesnt really like normal pie crust. Whatever works. Make in a square pan or easily double for a 9x13 dessert and get ready to be the talk of the party! Stir the ingredients together. Web1 1/3 cup crumbs of Nabisco Vanilla Wafers, finely rolled 1/4 cup (1/2 stick) butter or margarine, softened to room temperature 1/4 cup sugar. Lindy Van Schalkwyk is a culinary specialist with a background in Advanced Cooking, Advanced Ptisserie, Media Communications and Nutrition. butter adds richness and helps maintain the structure of your Nabisco Nilla Wafer pie crust. Set aside. 1/4 cup (1/2 stick) butter or margarine, softened to room temperature

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