Four large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. This is a great way to do chicken. Served with cajun creme corn. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll. One blackened chicken breast, a half order of beans and rice, a cup of chicken & sausage gumbo and hushpuppies. Serving Size: 1 cup cooked. We add slow roasted brisket pieces to give this masterpiece a hint of BBQ flavor. A texas specialty. Served with grilled bread. (7% ABV 25 IBUs). Served with house-made Dijon dill sauce. Served with dirty rice and maque choux. A very mild taste sure to please all palates. A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Shaved andouille sausage grilled with onions and bell peppers, with cajun aioli and melted jalapeno muenster. Shredded Cheddar Jack cheese melted in a grilled tortilla. A basket of Delicious soft mini pretzel sticks Served with our House Queso and Pub Mustard. A classic steakhouse flavor on a bun. Creamy blend of Surimi crabmeat, corn, green onions and Creole herbs and spices make up this delicious soup. Fresh oysters breaded in cornmeal and fried. We specialize in made from scratch Cajun food as well as farm fresh American fare. Fresh gulf select oysters hand-breaded and fried to a golden brown. A hot and spicy bowl of fresh chicken breast pieces using our cajun marinade and seasonings. Blackened Specialties served with rice and vegetables. Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and Beyond Hot Italian Link Sausage. Buzzard Billy's - Lincoln, NE - Untappd Buzzard Billy's Cajun / Creole Restaurant, Bar, Shopping Plaza 247 N 8th St Lincoln, NE ( Map ) Incorrect Information? This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. You'll notice the jazzed-up twist in our creations. Shrimp LaGrange Appetizer 13.99 A Texas specialty. St. Emmeram's Abbey: February 18, 1964: Regensburg, Bavaria Regensburg: Basilica of the Nativity of Our Lady to the Ancient Chapel March 5, 1964: Ingolstadt, Bavaria Eichsttt: Basilica of the Assumption of Our Lady June 1, 1964: Cologne, North Rhine-Westphalia Cologne: St. Maria im Kapitol: April 23, 1965: Cologne, North Rhine-Westphalia Cologne Finished with a Bearnaise sauce. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. You can sign up for a free account, All served with vegetables and rice. Apples, pecans, and raisins. Substitute sweet potato fries or Brew City onion rings for .75. Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details tracybO5009GX 2 Reviewed February 12, 2022 Repeat Customer Have been there many times! Served with lettuce, tomato, onions, and pickles and a side of mayo. Slightly cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors of classic Hefewiezen beers. Substitute sauted chicken if you prefer. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun. Choose all shrimp or all crawfish if you prefer. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. A large filet of Lake Erie Walleye blackened to perfection. Buzzard Billy's Seafood Eggplalnt Pirogue. Served around a mound of rice. Substitute shrimp if you like. Served with rice and vegetables. This iconic beer is defined by harmony. Most people don't realize that catfish can be this good! Topped with a New Orleans Barnaise Sauce. Served with a side of ranch dressing. Served with rice, vegetables and rolls to soak up this sinful sauce. Sirved does not guarantee prices or the availability of menu items. Fresh oysters, corn meal breaded and fried, served with your choice of tartar, cocktail, OR remoulade. A tender chicken breast grilled or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted Mozzarella and Parmesan cheeses. Ten ounces boneless 12.49. Three chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster, cheddar cheese, jalapeno bacon and tomato, all on a toasted jalapeno bread. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy. Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. Join for free! We serve hot boiled crawfish and fresh oysters on the half shell when they're in season. Five large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Served with grilled bread. Bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper-jack cheese. Our NEW gluten free menu is also available as a PDF file for download. Buzzard Billy's (402) 475 - 8822 (402) 475 - 8823 Print Menu 247 N 8th Street Lincoln, NE 68508 Restaurant's Website Takeout Sit-down Tables Table Service Bar Drive Thru Delivery Orders via Fax Online Ordering Monday: 11:00 am - 9:00 pm Tuesday: 11:00 am - 9:00 pm Wednesday: 11:00 am - 9:00 pm Thursday: 11:00 am - 10:00 pm [phone] Call us at (515) 244-2899 Fax us at (515) 244-1503 [hours] Order Pick Up Order Delivery Breakfast hours for Dine in, Carryout, and delivery 8 to Noon Sat and 8 to 2 Sun.. View our Breakfast menu! Lincoln, NE (402) 475-8822. Substitute grilled chicken if you choose. Fresh half pound beef patty topped with coleslaw, creole honey mustard, jalapeno bacon and jalapeno muenster cheese, served on a jalapeno bun. The slow smoked BBQ delicacy piled on a french roll topped with smoked Cheddar cheese and crispy fried onion straws. patty with American cheese and pickles. Awesome with our House Ranch dressing! The treasure was discovered by archaeologists digging at a planned housing . A half pound patty with a mixture of fresh ground beef and ground andouille sausage. Hot and Crispy fries loaded with BBQ Burnt Ends, Crispy bacon, and Melted Cheddar Jack Cheese. Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce. Half pound Angus beef patty topped with BBQ brisket burnt ends, bacon, melted smoked Cheddar, and finished with fried onion straws and BBQ aioli. Our classic Jambalaya with andouille sausage, chicken, and ham tossed with gluten free penne noodles instead of rice; topped with mozzarella and parmesan cheese. The classic louisiana dish. Served on toasted garlic Parmesan crusted sour dough roll. Made of More. A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. BBQ meets the Bayou! Two breast filets. Track macros, calories, and more with MyFitnessPal. How does this food fit into your daily goals? Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. A 1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, Queso cheese, crunchy tortilla chips, shredded lettuce, and Pico de Gallo. Served with rice and Cajun creme corn. Served around a mound of rice with French bread. Served with fries or apple sauce.. No cheese 9.49. Half an eggplant, hollowed out like a cajun canoe known as a pee-row, hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a cajun au gratin sauce. Sub sweet potato fries for .99 or salad for 2.99. Red Beans and Rice with Andouille Sausage. Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. BuzzardBilly'sHouseSpecialtyCocktails. Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers. Big, juicy chicken breast, marinated using our own sweet and tangy recipe. One of the best fish for blackening. Perfect for the crawfish lover! Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. 4.3. Served with salsa and sour cream. Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar. One large chicken breast charbroiled just right. Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. A taste of Canada in the Bayou! Served with rice and vegetables. We just wanted soup and, At Dickey's, all our signature meats are smoked overnight, every night at our BBQ, Cartman B. said: This was amazing. Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper jack cheese. A po'boy is a hoagie-style sandwich that originated in New Orleans. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. Substitute diced chicken breast if you choose. Served with corn tortilla chips. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Learn more 222 Pearl St, La Crosse, WI 54601 Restaurant website American $$ $$$ Grubhub.com Main Dinner Appetizers Gator Fingers $8.99 Farm-raised alligator tail. Tender Pulled Pork roasted with our house made jerk seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, served with a coleslaw topping on the side. The Original Brazos Landing opened its doors for business over five decades ago. 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