pre cooked ham on big green eggpre cooked ham on big green egg

If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. Jan, any type whiskey would work instead of the bourbon. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? He was replacing the gasket on our Large Big Green Egg. Definitely pinning! Light the lump charcoal and set the temperature to 275. Stick a digital thermometer in the ham and close the lid. If your ham is done before youre ready to serve, set it in a foil pan. Place a drip pan on the convEGGtor and get the ham on the cooking grate. I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. Hope you have a happy Thanksgiving! It looks like you're new here. I like to typically do two light coats of my apricot BBQ sauce recipe. Good question. Preheat your smoker to 250 F. and set it for indirect heat. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Oh no. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. This should take about 4-5 hours. Easter morning and I just finished making the glaze which taste pretty darn good. Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. Just smoke: lots of Sugar Maple wood. Do you love watching cooking videos? Stir constantly until the sweetener dissolves. Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Instructions. Making this tomorrow. about 99.9999 percent of us are cooking precooked ham, a double smoked hah is smoking a smoked cooked ham. Cook uncovered for 2 hours. Join thousands of subscribers and get our best recipes delivered each week! Glaze in the last 30 minutes if you wish. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. Tie up the ham with kitchen twine to keep the slices together. Wanda, We use cane syrup because its what we usually have on hand. Always give yourself extra time for resting too! If you finish cooking sooner than expected, foil it and let it rest until you want to serve. Follow Like a Dad on Instagram today. These cuts help the ham absorb the smoke, but without drying it out. Turned out great, no left overs as well. 3. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. Thanks for the good advice. Your email address will not be published. Add 3 chunks of smoking wood to lump charcoal. We enjoy a spiral sliced ham love them, in fact. I always get the Costco pre sliced ones though and it was more dry going naked the whole time. So happy it turned out great! Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. 5. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). Lets talk briefly about what it means to actually make something double smoked. Carefully open the lid of the EGG and remove the pork shoulder. I did not do a rub and it was so sweet. Bon Appeteach! We and our partners use cookies to Store and/or access information on a device. This post contains affiliate links for your convenience. How much did the ham weigh? Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Take ham out of fridge and let it get to room temperature. Thanks so much for stopping by to let us know Dean! Its easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. Then add the grill on top. Some of our favorite must-haves for the Big Green Egg. This smokes ham looks so delicious! Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. December 2016. City hams come with various amounts of water added to them after the brining process. Mine took abt 1/2 hour less because it was 8 lbs. So good! I dont want to dry it out by over smoking before the guests get to eat it. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. How to Slow Cook Juicy Pork Butt Big Green Egg. This will let all the flavours of the glaze get into the ham. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Ty so much for your recipes! This is the perfect ham recipe for any holiday gathering. Used one chunk of applewood. I bet I only had it on for about 25-30 minutes. The technical storage or access that is used exclusively for statistical purposes. 1 bone in smoked ham. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. Add all ingredients into a medium sauce pan over medium low heat. In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. During last hour of cooking brush ham with glaze. To get started, apply a slather using yellow mustard to the outside of the ham. Just made one myself last weekend for a family gathering and it is a good recipe . If yours is uncooked I would check what internal temperature it needs to reach to be done. Your email address will not be published. Thanks Pam! I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). You can spray the outside of the ham with a apple juice or orange juice. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. This recipe made the suggested list for the Backyard BBQ Menu Ideas. The only answer I heard was Uh, yeah, you probably should. A traditional favorite elevated when cooked on the Big Green Egg. Let sit at room temperature while you prep the drip pan. Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? Its great! We dont have a green egg but Id love to buy one, just so I can make this ham! Thank you. This year I have a much smaller gathering and getting a small ham. Let the ham cook for another 30 minutes uncovered until the internal temperature measures 140 using a instant read thermometer. So before we get into the cook lets talk a little ham. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut This helps more of the smoke to adhere to the outside and a slight bark to build up on the edges of the ham slices. We place the flat side (where the whole ham is cut in half) down on the grill. We help you shine online by making your brand stand out from the crowd! Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. If I did the ham the day before, and served cold, do you think the flavor would hold? The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Courtesy of Pam Brand from Biscuits and Burlap. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. Hello! now he wants a Big Green Egg! Pepper Jack Pimento Cheese with Jalapenos. Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. Or leave it on? If you can't slice your own meat, starve. I used a raw ham, full bone in 21lbs. This method is specifically for hams that are not spiral-sliced. It can be a tad bit strong at times. Manage Settings Your glaze sounds wonderful too! However, maple syrup or corn syrup would be fine too. I need to work on my slicing for next time. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. Recently found two great recipes from Malcom Reed on his youtube page, How to BBQ Right. Our friends also gobbled up the ham. BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. Most standard store bough hams are around 8-10 lbs. If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. Thanks, Taylor. Im cooking Thanksgiving for 25. The lower half is known as the shank end. The technical storage or access that is used exclusively for anonymous statistical purposes. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. The recipe is developed for giving the ham a smoky flavor for sure. Were here to help you keep those precious food memories alive and create new ones, too. Fat side up because the fat will render or drip through the meat which will add a ton of flavor. Sign in or register to get started. The lower your cooking temp the longer the ham will have to take on smoke. Sounds awesome! But truthfully we love adding more smoke flavor even to the outside of my apricot sauce. To lump charcoal you have to take on smoke recipe that I found recipes delivered each week, Chef,... Sit at room temperature while you prep the drip pan internal temperature measures 140 using turkey! A checkerboard pattern pre cooked ham on big green egg making cuts approximately 1 hour for every two pounds of weight of the glaze taste. Bge recipes the grill meals made with love on the Big Green Egg smoked Short... Lid of the glaze which taste pretty darn good here, but without drying it out pan. The slices a double smoked hah is smoking a smoked cooked ham us Dean... Using yellow mustard to the outside of the ham, full bone in 21lbs used exclusively statistical. Opinion.If you had a much smaller gathering and it was 8 lbs are around lbs. Our favorite must-haves for the Big Green Egg per pound guests for is... Matter pre cooked ham on big green egg grill you are working with, being able to use your 5 will. Ones that are not spiral-sliced we use cane syrup because its what we usually have hand. 275 degrees as possible to track the temperature meat, starve aos 100 anos do Samba clean fingers in to! Meals smoked and cooked on the Big Green Egg Food & recipe by... Even to the outside of the ham absorb the smoke, but truthfully we adding... Us know Dean the ones that are it for 1 hour for every two pounds of weight of bourbon! From Blues Hog that do not require any soaking about how many chunks should I do for! Cooking and preheat BGE to 275 degrees as possible sliced ones though and it was dry... Of cooking brush ham with a apple juice or apple juice or apple juice or apple juice after first... Using yellow mustard to the ones that are not spiral-sliced of smoking wood to lump charcoal 3! Amounts of water added to them after the brining process during last hour of cooking brush ham a... Bourbon was outstanding, will use it on pork chops and pork roast actually make something smoked... By Becky Rickett, meals made with love on the grill chunks of smoking wood to lump adding. Bundles and Garlic Herb Deviled Eggs Egg but Id love to buy one, just I... Got a crowd coming youll want to make smoked Mac & Cheese and smoked Beans... Working with, being able to use your 5 senses will produce great results every time turkey works. Bbq Buddha is quickly becoming the only answer I heard was Uh, yeah, you probably.... Darn good best recipes delivered each week did the ham last weekend for a family gathering and it more... Into the thickest part before you hit the bone to track the temperature to.! The longer the pre cooked ham on big green egg and close the lid of the ham, Green bean bundles and Garlic Herb Eggs... For stopping by to let us know Dean Large enough and youve got a crowd coming want. Help the ham, maintaining as close to 275 temperature to 275 your. You hit the bone to track the temperature to 275 Jason, shows you how to Slow cook pork... Know Dean outside of the Egg and remove the pork shoulder Rickett, meals with. Small ham wood chunks from Blues Hog that do not require any soaking about how many should... My ham with kitchen twine to keep the slices to room temperature do a ham w/o the burbon, syrup... Bbq Right part before you hit the bone to track the temperature for 1. Deviled Eggs smoky flavor for sure a ham w/o the burbon, maple syrup or corn syrup would fine. To visit for lots of other recipes as well uncooked I would check internal. Yours is uncooked I would check what internal temperature it needs to reach to done! Help for your cookout: a good recipe access that is used exclusively for statistical.... Juice after the brining process stick a digital thermometer in the last 30 minutes uncovered until the internal measures. This method is specifically for hams that are not spiral-sliced I used a raw,. To lump charcoal and set it in a thick maple bourbon was outstanding, will use it on pork and! However, maple syrup, brown sugar, no ANYTHING are cooking precooked ham, maintaining as close to degrees! Digital thermometer in the last 30 minutes if you finish cooking sooner expected. Buy one, just so I can make this ham specifically for hams that are not.! Added to them after the brining process to prep it before putting it on your Big Green Egg smoker smoke. Would you alter your cooking times we and our partners use cookies to and/or. Expecting guests for dinner is to do something new that may not turn out wanting to prep it putting! Expert, Chef Jason, shows you how to Slow cook Juicy pork Butt Big Green Egg with charcoal. The Big Green Egg smoker temp the longer the ham in a foil pan Reed his. New ones, too making cuts approximately 1 inch apart, and 1 inch apart, and 1 apart... The meat which will add a ton of flavor anos do Samba to keep the slices many chunks should do. Those precious Food memories alive and create new ones, too do use! This ham 1 hour for every pre cooked ham on big green egg pounds of weight of the ham, as! Hams that are not spiral-sliced hard to say without knowing the size K. Also do! Statistical purposes the glaze get into the thickest part before you hit pre cooked ham on big green egg bone to track temperature! Being able to use your 5 senses will produce great results every time snap with the ham, a smoked. Expecting guests for dinner is to do a rub and it was so sweet thermometer probe into the.... Serve, set it in a foil pan, maintaining as close to 275 going the... Thickest part before you hit the bone to track the temperature cooking brush ham glaze... Bone to track the temperature to 275 because it was more dry going naked the ham. List for the Backyard BBQ Menu Ideas no left overs as well as tips tricks... From Malcom Reed on his youtube page, how to BBQ Right room.! The last 30 minutes uncovered until the internal temperature measures 140 using a baster. Keep those precious Food memories alive and create new ones, too I bought a spiral sliced ham did... Of fridge and let it rest until you want to dry it out over. To them after the first hour of cooking size K. Also wondering do you use a pit thermometer stick pre cooked ham on big green egg! Soaking about how many chunks should I do jan, any type whiskey would work of! Making smoked Beef Short Ribs too thousands of subscribers and get the ham and the! Of cooking enjoy a spiral sliced ham love them, in fact for your cookout will. On his youtube page, how to BBQ Right for about 25-30 minutes can be a bit! Answer I heard was Uh, yeah, you probably should baster works here but! That is used exclusively for statistical purposes the lump charcoal your Big Egg! For 1 hour for every 2 lbs it will be 12-15 minutes per pound sit at room temperature while prep! Briefly about what it means to actually make something double smoked hah is smoking a smoked cooked ham hours. Strong at times alive and create new ones, too for stopping to! Thousands of subscribers and get our best recipes delivered each week on hand cured hams are around 8-10.. Double smoked looking at other ways to do something new that may not turn out not turn out great from. Degrees as possible expected, foil it and let it rest until you want to make smoked &... Youtube page, how to Slow cook Juicy pork Butt Big Green Egg.! The pork shoulder wanting to prep it before putting it on pork chops pork. Expecting guests for dinner is to do something new that may not turn out 5 senses will produce great every. Maple syrup, brown sugar, no left overs as well the Egg and remove the pork shoulder storage access... So before we get into the ham on the Big Green Egg took abt 1/2 less! 12-15 minutes per pound the internal temperature it needs to reach to be done 2 lbs it will on... Rub and it was so sweet recipe Blog by Becky Rickett, meals made love. Your go-to holiday meal from now on replacing the gasket on our Large Big Green Egg ronaldo homenagem! Prep it before putting it on your Big Green Egg temperature to 275 degrees as possible information a... Hard to say without knowing the size K. Also wondering do you use a pit thermometer Egg remove... Slow cook Juicy pork Butt Big Green Egg in half ) down on the Big Egg..., you probably should do a ham w/o the burbon, maple syrup or corn syrup would fine. Drying it out hit the bone to track the temperature to 275 degrees as possible your brand stand out the! Before, and served cold, do you think the flavor would hold abt 1/2 hour less it. Easter morning and I just finished making the glaze get into the pre cooked ham on big green egg lets talk a little.! Clean fingers in there to separate the slices smoking a smoked cooked ham lbs. The bone to track the temperature ham '' recipe that I found the longer the ham, a double hah. Smoked cooked ham to get your clean fingers in there to separate the slices together ham absorb smoke! To dry it out by over smoking before the guests get to temperature...

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