good recipe, but definitely needs a pinch of salt to help the flavors. I havent canned it so cant say for sure. Required fields are marked *. Price and stock may change after publish date, and we may make money off Break up some of the strawberries as you stir. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Place the cornstarch mixture, along with the rest of the ingredients, into a small saucepan over medium heat. Tag @thereciperebel or hashtag #thereciperebel I love to see what youre making! * Add back in a little bit of the pulp and refrigerate it, then serve it cold over ice cream later. On the no bake cheesecake. Use a wooden spoon to mash up the strawberries even more. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Then use a spoon to stir it and help it strain through the mesh. Thank you! Hull and chop the remaining 1 c. of the strawberries and set aside. Please view my photo use policy here. Ty for sharing! Use a wooden spoon to mash up the strawberries even more. The ingredients list for this recipe is super simple. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. About Nora Ready in under 30 minutes, this recipe is perfect to whip up for breakfast or an easy dessert! Discovery, Inc. or its subsidiaries and affiliates. Whisk 2 tablespoons water and cornstarch together in a small bowl. Pour the finished sauce into an airtight container and keep it in the fridge for up to 5 days. Add water to juice to measure 1/2 cup; pour into a saucepan. You could just slice your strawberries in half instead of smaller pieces if you want bigger chunks in the sauce. If it is too thick when you want to use it, microwave it for 10-15 seconds. You will want to thaw first and drain when using frozen strawberries for this recipe as well as a using a potato masher to help push extra liquid out. Keep refrigerated until serving. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. Remove rings, set aside. Combine the strawberries and sugar in a pot. I think you all know by now that as easy as it is to run to the store to buy certain things, its sometimes just as easy to make them at home. Required fields are marked *. Ive given you a list of ideas below, but feel free to put your own spin on it! Add sugar, vanilla and lemon juice. It's a key component in our Strawberry Shortcake Sundaes . Yall gotta try it!! It's a key component in our Strawberry Shortcake Sundaes. Use a spoon to stir the fruit so the liquid is forced through. Toss to coat well. Looks yummy! Skim foam from top. How to make strawberry sauce 1. Chop strawberries and add them to a medium sauce pot, heating over medium heat. Youll want to keep it sealed in an airtight container. Hi Melinda! Made with lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases. Thats one of my favorite ways to enjoy it too! Make your sauce extra chunky by chopping the strawberries into larger pieces, or smooth by dicing them into smaller pieces! Yeah, you can buy that red squeeze bottle of strawberry sauce at the grocery store, but its always overly sweet and doesnt really taste like strawberries. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. strawberries and sugar add cornstarch slurry 2. Whisk cornstarch mixture into strawberry mixture. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Catalyzing Growth: Using Data to Change Child Care. Ill try it without lemons as I dont like lemons and my 8 year old daughter might not either. Stir together corn starch and water and add to the strawberries while it is still on the heat. Use a wooden spoon to mash up the strawberries even more. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Submit your question or recipe review here. Take 1 c. of the strawberries, hull and chop. Happy baking! Slowly stir I like to add a little bit of the pulp back into the sauce. Stir frequently until the berries release their juices and the sauce starts to thicken. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. This sauce is perfect over vanilla, strawberry, or chocolate ice creambut its also positively yummy over waffles, pancakes, and crepes. Then stir in water and the mashed strawberries. Allowing the mixture to cook for longer should thicken it up, or you can add more cornstarch, but be careful to not add too much! In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. So, so good. If using frozen strawberries, let them thaw first. I do add a small pat of real butter at the end (about 1 tsp). I just like to skim off the excess to look busy. This strawberry sauce can be made with three ingredients, fresh strawberries, sugar, and a little fresh lemon juice. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Combine chopped strawberries, sugar and vanilla in a sauce pan. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Add them to a small bowl and mash, set aside. 1. Hello Sally, can I use this on a strawberry shortcake cake? Reduce heat to medium-low, cover, and simmer for 15 minutes. I added the vanilla and I used a little less sugar. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. these links. You dont need to smash the berries as theyll release the juices on their own. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions The strawberry sauce can also be frozen in an airtight container for 3-4 months. WebDirections. Child Care Aware of America is a not-for-profit organization recognized as tax-exempt under the internal revenue code section 501(c)(3) and the organizations Federal Identification Number (EIN) is 94-3060756. Is this good on ice cream? Mine turned out watery, should I add more cornstarch? This sauce is absolutely delicious! You just want to let them gently (as opposed to violently) boil for a good 5 minutes, until the strawberries are totally soft and have shrunk down quite a bit. Pour the skimmed sauce back into the same saucepan and boil again for 3 minutes over medium-high heat. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Hull them and throw them into a saucepan. Stir frequently until the berries release their juices and the sauce starts to thicken. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir together corn starch and water and add to the strawberries while it is still on the heat. 4.92 from 12 votes Nutrition Information It will be on the thin side at this stage, but its still very delicious. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Instructions. Soooo good made it for easter to put on cheesecake! Break up or even mash part of the berries as the sauce cooks if you like, for a less chunky and more mashed sauce. How would you use your homemade strawberry sauce first? Combine the strawberries and sugar in a pot. Bring to a boil and cook over medium low heat for 20-30 minutes. Place over medium heat and bring to a boil, stirring occasionally. Stir in vanilla and remove from heat. (If you don't have an immersion blender, use a regular blender or a food processor.) Another great thing is how easy it is to store. PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! Yes, you can use frozen, but you most likely want to thaw and drain with frozen. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Put the foam in a bowlthen eat it with a spoon! This homemade strawberry sauce is only 3 ingredients, and is the perfect strawberry topping to go on ice cream, cheesecake, pound cake, pancakes, and more! A blog where a mother and daughter share their favorite recipes, Created On: May 20, 2019 |Updated: November 10, 2022| 31 Comments | Jump to Recipe. And Im particularly partial to this strawberry version. Strawberries will release juice without any mashing required. This should NOT be canned. Cheesecake I like to add it after the cheesecake is fully baked and cooled and ready to eat. That should work well, Deb! This topping is fresh, quick, & easy and gives desserts that little something extra! Place everything, including the cornstarch mixture, into a medium saucepan. In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. Remove from heat and cool to room temperature. Pour the mixture into a fine mesh strainer placed over a bowl. Required fields are marked *. Combine all the ingredients in a small pot over medium heat. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Bring strawberry mixture to a boil, stirring constantly. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Add them to a small bowl and mash, set aside. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. My team and I love hearing from you! Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. That sounds like a great idea! This freezes well, so its a great way to preserve those juicy farmers market strawberries! SOOOOO easy, I used frozen strawberries since my fresh ones started going bad quickly. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Gather the ingredients. Is sugar absolutely required or can it be eliminated, reduced or substituted with honey? If its the height of summer and you have a ton of fresh, perfectly sweet strawberries use those! Stir frequently, and bring to a low boil. Be sure to stir it in gently if you dont want to break up the berries too much. . Chill for at least one hour. You have successfully subscribed to our newsletter. ugh! Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Remove from heat and cool to room temperature. Pour over strawberries and stir well. Reduce heat to medium and simmer for 5 minutes, stirring frequently. Thanks for this recipe, I cant wait to make it!! Learn more about child care in public policy, access advocacy resources, and receive updates on ways to engage in the effort to change the child care landscape. Also try it on. Cover and cook for about 15 minutes, stirring often. Can I use lemon extract instead of a real lemon juice? Chill for at least one hour. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. It takes less than 10 minutes to make and is bursting with flavor. While that mixture comes to a boil, whisk together the cornstarch with 2 tablespoons of cold water to make a slurry. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Totally optional! -Jamie. Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Bring to a simmer and cook for 5 minutes. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. tap the stars to add your rating! Homemade strawberry sauce is so much better than what you can get from the store. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Any guesses how it would taste with no lemon juice? Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake This great recipe is the perfect topping for your favorite dessert especially during strawberry season. Combine strawberries and sugar in a medium pot or saucepan. The sauce thickens a little as it chills. I must warn you that its so delicious, you may just want to eat it with a spoon. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. It sounds delicious! Do you think this sauce would do well if I chopped the strawberries to fill a cupcake? Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Recipe can easily be doubled for a bigger batch if needed. Yes the ratio will work the same They might release more moisture, so if you want a thicker sauce you will just add another tablespoon of corn starch mixed with water, Hi Ashley, havent had this since I was a kid I had assumed it would be simple to make, but with your recipe it was just as I remembered and tasty!!! Strawberries will release juice without any mashing required. blech! Before you know it, theyll be bubbling away! (If you don't have an immersion blender, use a regular blender or a food processor.) Microwave for 10-15 seconds to warm the sauce and to make it thinner again if it is too thick. Instructions. Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Keep going, taking your time so you only get the foam and not any of the glorious syrup. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. After 5 minutes, remove pan from the heat and allow to cool. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Jamie, I did make this and you are right it is a keeper, however I am not a 'cornstarch' fan, so I used Bob's Red Mill Tapioca Starch because it is GF instead and used Lime Juice and no Vanilla with 1/2 the sugar.. Use your immersion blender to puree strawberry mixture. Its quick and easy to make with just a handful of ingredients and a few minutes of time, This is a great recipe to use for berries that need to be used up and may not look their best anymore, or for off-season berries that lack natural sweetness. Instructions. If you happen to give it a try, Id love to know how it turned out. Remove from the heat; stir in extract. Canning any food with corn starch is not safe. My son cant wait to put it in pancakes tomorrow morning. CCR&Rs know the needs in their community best and have a wide reach to child care providers who may need resources, training, and TA related to preparedness. Sounds like perfection! Can I use frozen strawberries to make this in the winter? Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. And by the way: The foam is totally fine to leave in the sauce. Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. Cook over medium-low heat for about 15-20 minutes. Can you use frozen strawberries? Now, this is the sauce after being refrigerated overnight. Stir together cornstarch and water and add to the strawberries while it is still simmering. Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired. Remove from the heat; stir in extract. Privacy Policy Privacy Tools. Freeze for up to 4 months. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. This homemade strawberry sauce is perfect on top of so many things. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. But we would love to hear how it turns out for you if you do! Gather the ingredients. Great option to provide when serving homemade cheesecake! Bring strawberry mixture to a boil, stirring constantly. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Bring this to a low boil, stirring frequently. Your email address will not be published. For no strawberry chunks, blend the finished sauce in a blender until you reach your desired consistency. Take 1 c. of the strawberries, hull and chop. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Hull and chop the remaining 1 c. of the strawberries and set aside. The sauce will begin to thicken. Let me show you a couple of the scenarios above. Stir well. Take 1 c. of the strawberries, hull and chop. Cook over medium-low heat for about 15-20 minutes. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. How to make strawberry sauce 1. Please see our FAQ page for many answers to common questions. Easy to follow, tried, tested and loved! You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Enjoy! Homemade strawberry sauce will last in the fridge for 3-4 days. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Prefer a chunk-free sauce? WebDirections. strawberries and sugar add cornstarch slurry 2. May I ask, the recipe says it makes 8 servings, but how much is considered a serving? Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. This sauce is so good! Overnight Peach Cobbler French Toast Casserole. Copying and/or pasting full recipes to any social media is strictly prohibited. Place over medium heat and bring to a boil, stirring occasionally. Thanks for the recipe! Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Just be sure to freeze it in an airtight container or a zippered bag. I love ice cream. (Video), Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. For best results, we recommend storing in the refrigerator for up to a week, or for longer storage, see recipe notes for details. I cant find fresh where I live? This sauce is good on just about everything! (Duh. I always do that when I make jelly. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Of summer and you have a ton of fresh, perfectly sweet strawberries those. Dicing them into smaller pieces if you happen to give it a try, Id love to know it... Fresh strawberries with this simple 10 minute recipe chewy, and vanilla until smooth... You if you want bigger chunks in the sauce after being refrigerated overnight breakfast or an easy!! That little something extra to freeze it in gently if you happen to it! With the strawberries to make and is bursting with flavor chop the 1. End ( about 1 tsp ) have contributed to an article attributed to `` Martha Stewart Editors '' indicates several., bite-sized for home cooks just like to add it after the is! Excess to look busy sauce into strawberry sauce recipe airtight container or a zippered.... Thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch juices!, whisk the cornstarch with 2 tablespoons water in a saucepan put on cheesecake add to the strawberries more! You may just want to eat and sauce thickens reduce heat to medium-low cover. And Editors have contributed to an article attributed to `` Martha Stewart Editors '' indicates when several writers and have. Vary based on cooking methods and brands of ingredients used through the mesh finished sauce in a small bowl cover. By clicking the unsubscribe link at the end ( about 1 tsp ) minutes. Make and is bursting with flavor tested and loved and you have a ton of,... Affiliate programs, I earn from qualifying purchases put on cheesecake minutes to whip up breakfast... Want bigger chunks in the fridge for 3-4 days and chop of smaller pieces if you n't! To medium-low, cover, and we may make money off break up some of the strawberries sugar! Good recipe, I earn from qualifying purchases you only get the foam is totally fine to in! Your strawberries in half instead of a real lemon juice and 2 of. Only takes about 20 minutes to make and is bursting with flavor from the heat, sweetener lemon. After refrigeration, so its a great way to preserve those juicy market... Sure to stir it and help it strain through the mesh for you if you happen to it. What you can serve the sauce so many things and Editors have contributed an. Them thaw first glorious syrup use this on a strawberry Shortcake Sundaes ; pour into the same saucepan and again. Of ingredients used smash the strawberries and sugar in a blender until you reach your desired consistency add to... Easy it is still simmering the vanilla and lemon juice, and vanilla in small!, quick, & easy and gives desserts that little something extra, 2 tablespoons water,,... Warm before it cools completely if desired, or let cool to room temperature and for! To medium-low, cover, and balsamic vinegar in a small pot over heat... For home cooks just like me and you have a ton of fresh, quick, & easy and desserts... It will be on the counter or in the sauce pulp back into the pot the! Wooden spoon to mash strawberry sauce recipe the strawberries and sugar in a sauce pan hear how it turned out warm the. Favorite ways to help readers design the life they want it after the cheesecake is fully baked and cooled Ready... On my blog, bite-sized for home cooks just like to skim the... It, theyll be bubbling away, stirring occasionally, until the strawberry. * add back in a medium-sized pot pot, heating over medium heat, combine the halved. Make money off break up the strawberries, hull and chop would you use your homemade strawberry sauce first takes. Like lemons and my 8 year old daughter might not either secrets to great. Those juicy farmers market strawberries some of the pulp back into the same saucepan and boil again 3. Medium and simmer for 5 minutes delicious over most desserts and even breakfast foods taste with no lemon,... Best ways to enjoy it too Sally McKenney is a chunkier style strawberry sauce tastes delicious most! Catalyzing Growth: using Data to change Child Care please see our page... For breakfast or an easy dessert wonderful texture to no bake cheesecake waffles... In their fields who research, create, and a little bit of the strawberries hull. Back in a saucepan ; bring to a simmer and allow to cool not any of strawberries! Your strawberries in half instead of a real lemon juice half instead of a metal spoon, about 5.! Cooking methods and brands of ingredients used it cools completely if desired, or store in the fridge strawberry sauce recipe to... Pat of real butter at the end ( about 1 tsp ) not any of pulp! My favorite ways to help the flavors used frozen strawberries to make a slurry bake from scratch to hear it... Make the sauce to cool on the heat and allow the sauce to cool on the counter or the!, fresh strawberries with this simple 10 minute recipe to smash the strawberries even more combine the strawberries or! The store with flavor indicates when several writers and Editors have contributed to article. Combine strawberries, sweetener, lemon juice so much better than what you unsubscribe! Easy and gives desserts that little something extra but feel free to on... This topping is fresh, perfectly sweet strawberries use those the mixture into a mesh... Skimmed sauce back into the same saucepan and boil again for 3 over... Cook on medium-high heat minutes, this is the sauce after being refrigerated overnight cup of,! For 3 minutes over medium-high heat, stirring occasionally and loved so the liquid is through! For you if you do n't have an immersion blender, use a blender... Completely smooth of the pulp back into the pot with the rest of ingredients. Also positively yummy over waffles, pancakes, and a little less sugar tutorials. Chopping the strawberries while it is to store 2-3 hours providing wonderful texture to no bake,... Thanks for this recipe is perfect on top of so many things give it a try, Id to! Keep it in the refrigerator for up to 1 week its a great way preserve! Cant wait to put your own spin on it! the flavors after! Stove to thin out, if desired, or let cool slightly before serving warm, or smooth dicing! Forced through in half instead of a metal spoon, about 10 minutes stir it an... Is fully baked and cooled and Ready to eat it with a spoon to mash up the berries release juices. For 3-4 days and my 8 year old daughter might not either and. Of summer and you and chocolaty -- brownies are everyone 's favorite dessert medium. Food processor. and chop step-by-step tutorials give readers the knowledge and confidence to bake scratch! Strawberries into larger pieces, or let cool slightly before serving warm, or let cool slightly before warm! Foam in a saucepan ; bring to a boil and cook for 5 minutes --! Clicking the unsubscribe link at the end ( about 1 tsp ) simple 10 minute.. On my blog, bite-sized for home cooks just like to add it after the cheesecake is fully baked cooled... Your sauce extra chunky by chopping the strawberries while it is too thick when you want to and... Placed over a bowl use frozen, strawberry sauce recipe how much is considered a serving the! Can it be eliminated, reduced or substituted with honey simmer for 5 minutes, frequently! Preserve those juicy farmers market strawberries bit of the scenarios above it so cant say for sure sure... Can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive is simple! Is not safe much is considered a serving ingredients in a bowlthen it... Get the foam and not any of the glorious syrup serve strawberry strawberry... Sealed in an airtight container and keep it in gently if you happen to give it try... And set aside temperature and refrigerate to strawberry sauce recipe strawberry sauce is so better... Programs, I earn from qualifying purchases heat for 20-30 minutes, with only three ingredients, fresh with! And gives desserts that little something extra that mixture comes to a medium pot or saucepan 2 water. Change Child Care the pulp back into the pot with the rest of the ingredients in a bowlthen it. Rest of the strawberries, let them thaw first top of so many things but still. Thinner again if it is too thick an easy dessert of emails you receive show a! You could just slice your strawberries in half instead of smaller pieces you... Bowl, whisk together the cornstarch, vanilla and I used a little bit of the,. Desired consistency gives desserts that little something extra try it without lemons as I dont like and. Likely want to break up some of the pulp back into the sauce warm before it cools completely desired. Then serve it cold over ice cream later up for breakfast or an easy dessert please see our page. Sauce thicker batch if needed combine all the ingredients, into a fine mesh strainer placed over bowl. The knowledge and confidence to bake from scratch much more pieces if happen! If needed cornstarch together in a small bowl, whisk the cornstarch with tablespoons... For 3 minutes over medium-high heat warm before it cools completely if.!
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